Barbara De Nardi
- Co-authors
- Alberto PallaviciniGerolamo LanfranchiPaola VenierCristiano De PittàLaura VarottoAntónio FiguerasPhilippe RochBeatriz Novoa
- Topics
- Fermentation and Sensory Analysis (6 papers)Horticultural and Viticultural Research (6 papers)Marine Bivalve and Aquaculture Studies (2 papers)
In The Last Decade
Barbara De Nardi
13 papers receiving 319 citations
Peers
Comparison fields: 5 of 60
- Molecular Biology 122
- Plant Science 109
- Global and Planetary Change 77
- Immunology 68
- Ecology 56
Countries citing papers authored by Barbara De Nardi
This map shows the geographic impact of Barbara De Nardi's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Barbara De Nardi with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Barbara De Nardi more than expected).
Fields of papers citing papers by Barbara De Nardi
This network shows the impact of papers produced by Barbara De Nardi. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Barbara De Nardi. The network helps show where Barbara De Nardi may publish in the future.
Co-authorship network of co-authors of Barbara De Nardi
This figure shows the co-authorship network connecting the top 25 collaborators of Barbara De Nardi. A scholar is included among the top collaborators of Barbara De Nardi based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Barbara De Nardi. Barbara De Nardi is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 23 | |
| 2 | 7 | |
| 3 | 16 | |
| 4 | 0 | |
| 5 | 7 | |
| 6 | 22 | |
| 7 | 12 | |
| 8 | 107 | |
| 9 | 22 | |
| 10 | 20 | |
| 11 | Genetic diversity of commercial coffee (C. arabica L.) from America, India and Africa assessed by simple sequence repeats (SSR). | 5 |
| 12 | 23 | |
| 13 | Transcriptomics of resistance response in Coffea arabica L. | 3 |
| 14 | 63 |
About Barbara De Nardi
Barbara De Nardi is a scholar working on Tourism, Leisure and Hospitality Management, Food Science and Plant Science, having authored 14 papers that have together received 330 indexed citations. Recurring topics across this work include Fermentation and Sensory Analysis (6 papers), Horticultural and Viticultural Research (6 papers) and Marine Bivalve and Aquaculture Studies (2 papers). The work is most often cited by research in Horticulture (8 citations), Tourism, Leisure and Hospitality Management (12 citations) and Aging (7 citations). Barbara De Nardi has collaborated with scholars based in Italy, Kenya and France. Frequent co-authors include Alberto Pallavicini, Gerolamo Lanfranchi, Paola Venier, Cristiano De Pittà, Laura Varotto, António Figueras, Philippe Roch, Beatriz Novoa, G. Bovo and Riccardo Velasco. Their work appears in journals such as Gene, BMC Genomics and Analytical and Bioanalytical Chemistry.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.