Crystal Sweetman
- Plant Science top 2%
- Molecular Biology top 10%
- Food Science top 2%
- Biochemistry top 5%
- Tourism, Leisure and Hospitality Management top 2%
- Co-authors
- Christopher M. FordKathleen L. SooleGrant R. CramerLaurent DelucDarren C. J. WongDamian P. DrewRobert D. HancockVíctor O. Sadras
- Topics
- Horticultural and Viticultural Research (11 papers)Fermentation and Sensory Analysis (10 papers)Plant biochemistry and biosynthesis (8 papers)
In The Last Decade
Crystal Sweetman
26 papers receiving 1.4k citations
Peers
Comparison fields: 5 of 76
- Plant Science 1.2k
- Molecular Biology 722
- Food Science 527
- Biochemistry 130
- Tourism, Leisure and Hospitality Management 90
Countries citing papers authored by Crystal Sweetman
This map shows the geographic impact of Crystal Sweetman's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Crystal Sweetman with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Crystal Sweetman more than expected).
Fields of papers citing papers by Crystal Sweetman
This network shows the impact of papers produced by Crystal Sweetman. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Crystal Sweetman. The network helps show where Crystal Sweetman may publish in the future.
Co-authorship network of co-authors of Crystal Sweetman
This figure shows the co-authorship network connecting the top 25 collaborators of Crystal Sweetman. A scholar is included among the top collaborators of Crystal Sweetman based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Crystal Sweetman. Crystal Sweetman is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 1 | |
| 2 | 11 | |
| 3 | 4 | |
| 4 | 0 | |
| 5 | 5 | |
| 6 | 5 | |
| 7 | 18 | |
| 8 | 58 | |
| 9 | 132 | |
| 10 | 30 | |
| 11 | 15 | |
| 12 | 22 | |
| 13 | 12 | |
| 14 | 36 | |
| 15 | 40 | |
| 16 | 41 | |
| 17 | 195 | |
| 18 | 53 | |
| 19 | 92 | |
| 20 | 372 |
About Crystal Sweetman
Crystal Sweetman is a scholar working on Plant Science, Food Science and Molecular Biology, having authored 27 papers that have together received 1.4k indexed citations. Recurring topics across this work include Horticultural and Viticultural Research (11 papers), Fermentation and Sensory Analysis (10 papers) and Plant biochemistry and biosynthesis (8 papers). The work is most often cited by research in Tourism, Leisure and Hospitality Management (90 citations), Plant Science (1.2k citations) and Food Science (527 citations). Crystal Sweetman has collaborated with scholars based in Australia, Canada and Denmark. Frequent co-authors include Christopher M. Ford, Kathleen L. Soole, Grant R. Cramer, Laurent Deluc, Darren C. J. Wong, Damian P. Drew, Robert D. Hancock, Víctor O. Sadras, Colin L. D. Jenkins and Crista A. Burbidge. Their work appears in journals such as Journal of Biological Chemistry, PLANT PHYSIOLOGY and International Journal of Molecular Sciences.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.