Betty K. Ishida

1.1k total citations
26 papers, 803 citations indexed

About

Betty K. Ishida is a scholar working on Molecular Biology, Biochemistry and Plant Science. According to data from OpenAlex, Betty K. Ishida has authored 26 papers receiving a total of 803 indexed citations (citations by other indexed papers that have themselves been cited), including 19 papers in Molecular Biology, 10 papers in Biochemistry and 8 papers in Plant Science. Recurrent topics in Betty K. Ishida's work include Plant tissue culture and regeneration (11 papers), Antioxidant Activity and Oxidative Stress (10 papers) and Plant Molecular Biology Research (5 papers). Betty K. Ishida is often cited by papers focused on Plant tissue culture and regeneration (11 papers), Antioxidant Activity and Oxidative Stress (10 papers) and Plant Molecular Biology Research (5 papers). Betty K. Ishida collaborates with scholars based in United States, United Kingdom and South Korea. Betty K. Ishida's co-authors include Mary H. Chapman, Glenn E. Bartley, Chureeporn Chitchumroonchokchai, Mark L. Failla, Charlotta Turner, Thomas A. McKeon, Bock G. Chan, William R. Belknap, Gordon W. Snyder and Louisa C. Ling and has published in prestigious journals such as The Plant Cell, PLANT PHYSIOLOGY and Journal of Agricultural and Food Chemistry.

In The Last Decade

Betty K. Ishida

26 papers receiving 740 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name	h						Papers	Cites
Betty K. Ishida United States	15	361	338	294	154	107	26	803
M. L. Nguyen United States	6	654 1.8×	227 0.7×	185 0.6×	137 0.9×	192 1.8×	6	889
Gerardo Valerio‐Alfaro Mexico	11	183 0.5×	456 1.3×	115 0.4×	140 0.9×	49 0.5×	22	813
Assunta Raiola Italy	15	292 0.8×	281 0.8×	400 1.4×	113 0.7×	45 0.4×	16	764
J. Czapski Poland	17	258 0.7×	180 0.5×	443 1.5×	280 1.8×	33 0.3×	74	866
Hee-Ock Boo South Korea	12	191 0.5×	173 0.5×	373 1.3×	193 1.3×	45 0.4×	51	710
Ronoel Luiz de Oliveira Godóy Brazil	18	346 1.0×	166 0.5×	371 1.3×	534 3.5×	43 0.4×	60	1.1k
Renata Galhardo Borguini Brazil	16	473 1.3×	141 0.4×	292 1.0×	395 2.6×	53 0.5×	36	950
Hedong Lu China	13	208 0.6×	327 1.0×	233 0.8×	150 1.0×	16 0.1×	22	692
S.A. Loewen Canada	8	308 0.9×	130 0.4×	222 0.8×	182 1.2×	49 0.5×	14	580

Countries citing papers authored by Betty K. Ishida

Since Specialization

Citations

This map shows the geographic impact of Betty K. Ishida's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Betty K. Ishida with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Betty K. Ishida more than expected).

Fields of papers citing papers by Betty K. Ishida

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Betty K. Ishida. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Betty K. Ishida. The network helps show where Betty K. Ishida may publish in the future.

Co-authorship network of co-authors of Betty K. Ishida

This figure shows the co-authorship network connecting the top 25 collaborators of Betty K. Ishida. A scholar is included among the top collaborators of Betty K. Ishida based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Betty K. Ishida. Betty K. Ishida is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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20 of 20 papers shown

Ishida, Betty K. & Mary H. Chapman. (2011). Effects of a hydrodynamic process on extraction of carotenoids from tomato. Food Chemistry. 132(3). 1156–1160. 7 indexed citations

Bartley, Glenn E., Andrew P. Breksa, & Betty K. Ishida. (2010). PCR amplification and cloning of tyrosine decarboxylase involved in synephrine biosynthesis in Citrus. New Biotechnology. 27(4). 308–316. 21 indexed citations

Ishida, Betty K. & Mary H. Chapman. (2009). Carotenoid Extraction from Plants Using a Novel, Environmentally Friendly Solvent. Journal of Agricultural and Food Chemistry. 57(3). 1051–1059. 117 indexed citations

Failla, Mark L., Chureeporn Chitchumroonchokchai, & Betty K. Ishida. (2008). In Vitro Micellarization and Intestinal Cell Uptake of cis Isomers of Lycopene Exceed Those of All-trans Lycopene. Journal of Nutrition. 138(3). 482–486. 136 indexed citations

Burri, Betty J., Betty J. Burri, Mary H. Chapman, et al.. (2008). Tangerine tomatoes increase total and tetra-cis-lycopene isomer concentrations more than red tomatoes in healthy adult humans. International Journal of Food Sciences and Nutrition. 60(sup1). 1–16. 33 indexed citations

Ishida, Betty K., J.S. Roberts, Mary H. Chapman, & B Burri. (2007). Processing Tangerine Tomatoes: Effects on Lycopene‐Isomer Concentrations and Profile. Journal of Food Science. 72(6). C307–12. 14 indexed citations

Bartley, Glenn E. & Betty K. Ishida. (2007). Ethylene-sensitive and insensitive regulation of transcription factor expression during in vitro tomato sepal ripening. Journal of Experimental Botany. 58(8). 2043–2051. 26 indexed citations

Ishida, Betty K. & Mary H. Chapman. (2004). A Comparison of Carotenoid Content and Total Antioxidant Activity in Catsup from Several Commercial Sources in the United States. Journal of Agricultural and Food Chemistry. 52(26). 8017–8020. 31 indexed citations

Vuong, Le T., et al.. (2003). High bioaccessibility of carotenes and lycopenes in gac oil and gac fruit aril. The FASEB Journal. 17. 45618. 2 indexed citations

10.

Bartley, Glenn E. & Betty K. Ishida. (2003). Developmental gene regulation during tomato fruit ripening and in-vitro sepal morphogenesis. BMC Plant Biology. 3(1). 4–4. 43 indexed citations

11.

Ishida, Betty K., Charlotta Turner, Mary H. Chapman, & Thomas A. McKeon. (2003). Fatty Acid and Carotenoid Composition of Gac (Momordica cochinchinensis Spreng) Fruit. Journal of Agricultural and Food Chemistry. 52(2). 274–279. 108 indexed citations

12.

Ishida, Betty K., et al.. (2001). A simple, rapid method for HPLC analysis of lycopene isomers. Phytochemical Analysis. 12(3). 194–198. 72 indexed citations

13.

Ishida, Betty K., Noreen Mahoney, & Louisa C. Ling. (1998). Increased Lycopene and Flavor Volatile Production in Tomato Calyces and Fruit Cultured in Vitro and the Effect of 2-(4-Chlorophenylthio)triethylamine. Journal of Agricultural and Food Chemistry. 46(11). 4577–4582. 21 indexed citations

14.

Ishida, Betty K., et al.. (1998). Induction of AGAMOUS gene expression plays a key role in ripening of tomato sepals in vitro. Plant Molecular Biology. 36(5). 733–739. 16 indexed citations

15.

Ishida, Betty K.. (1991). Developmental Regulation Is Altered in the Calyx during in Vitro Ovary Culture of Tomato.. The Plant Cell. 3(3). 219–223. 14 indexed citations

16.

Ishida, Betty K.. (1991). Developmental Regulation Is Altered in the Calyx during in vitro Ovary Culture of Tomato. The Plant Cell. 3(3). 219–219. 5 indexed citations

17.

Ishida, Betty K., Gordon W. Snyder, & William R. Belknap. (1989). The use of in vitro-grown microtuber discs inAgrobacterium-mediated transformation of Russet Burbank and Lemhi Russet potatoes. Plant Cell Reports. 8(6). 325–328. 44 indexed citations

18.

Ishida, Betty K. & John M. Palmer. (1988). Measurements of Proton Pumping in Arum maculatum Mitochondria. PLANT PHYSIOLOGY. 88(4). 987–989. 3 indexed citations

19.

Ishida, Betty K.. (1988). Improved diosgenin production in Dioscorea deltoidea cell cultures by immobilization in polyurethane foam. Plant Cell Reports. 7(4). 270–273. 28 indexed citations

20.

Baba, Satoshi, et al.. (1979). [Four cases of trichoepithelioma papulosum multiplex, with special reference to the large glycogen granules in the cytoplasm (author's transl)].. PubMed. 89(5). 327–37. 1 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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