L.V. Glitsø
Impact in
- Nutrition and Dietetics top 5%
- Food composition and properties
- Microbial Metabolites in Food Biotechnology
- Animal Science and Zoology top 5%
- Animal Nutrition and Physiology
- Meat and Animal Product Quality
Papers in
-
- Food composition and properties 4
- Selenium in Biological Systems 2
-
- Phytoestrogen effects and research 2
- Co-authors
- Knud Erik Bach Knudsen (4 shared papers)Brittmarie Sandström (2 shared papers)Søren Højsgaard (1 shared paper)Grete Brunsgaard (1 shared paper)Peter Lund (2 shared papers)Jakob Sehested (2 shared papers)Lars K. Skov (2 shared papers)Witold Mazur (1 shared paper)
- Journals
- British Journal Of Nutrition (3 papers)Journal of Dairy Science (2 papers)Journal of Cereal Science (2 papers)
- Partner nations
- DenmarkUnited KingdomSweden
In The Last Decade
L.V. Glitsø
7 papers receiving 331 citations
Peers
Comparison fields: 5 of 52
- Nutrition and Dietetics 220
- Animal Science and Zoology 87
- Biochemistry 33
- Agronomy and Crop Science 53
- Food Science 80
Countries citing papers authored by L.V. Glitsø
This map shows the geographic impact of L.V. Glitsø's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by L.V. Glitsø with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites L.V. Glitsø more than expected).
Fields of papers citing papers by L.V. Glitsø
This network shows the impact of papers produced by L.V. Glitsø. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by L.V. Glitsø. The network helps show where L.V. Glitsø may publish in the future.
Co-authors
The 22 scholars most cited alongside L.V. Glitsø, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
| # | Work | ||
|---|---|---|---|
| 1 | 1998 | 114 | |
| 2 | 1999 | 79 | |
| 3 | 2003 | 52 | |
| 4 | 2000 | 46 | |
| 5 | 1997 | 36 | |
| 6 | 2013 | 22 | |
| 7 | 2011 | 18 |
About L.V. Glitsø
L.V. Glitsø is a scholar working on Nutrition and Dietetics, Pathology and Forensic Medicine, Hematology, Biochemistry and Plant Science, having authored 7 papers that have together received 367 indexed citations. Recurring topics across this work include Food composition and properties (4 papers), Phytochemicals and Antioxidant Activities (2 papers), Phytase and its Applications (2 papers), Selenium in Biological Systems (2 papers), Phytoestrogen effects and research (2 papers), Iron Metabolism and Disorders (2 papers), Natural Antidiabetic Agents Studies (1 paper) and Meat and Animal Product Quality (1 paper). The work is most often cited by research in Nutrition and Dietetics (220 citations), Animal Science and Zoology (87 citations), Biochemistry (33 citations), Agronomy and Crop Science (53 citations) and Food Science (80 citations). L.V. Glitsø has collaborated with scholars based in Denmark, United Kingdom and Sweden. Frequent co-authors include Knud Erik Bach Knudsen, Brittmarie Sandström, Søren Højsgaard, Grete Brunsgaard, Peter Lund, Jakob Sehested, Lars K. Skov, Witold Mazur, Taru Mäkelä and Herman Adlercreutz. Their work appears in journals such as British Journal Of Nutrition, Journal of Dairy Science and Journal of Cereal Science.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.