Samy H. Ashoor

1.4k total citations
31 papers, 1.1k citations indexed

About

Samy H. Ashoor is a scholar working on Molecular Biology, Food Science and Animal Science and Zoology. According to data from OpenAlex, Samy H. Ashoor has authored 31 papers receiving a total of 1.1k indexed citations (citations by other indexed papers that have themselves been cited), including 16 papers in Molecular Biology, 12 papers in Food Science and 5 papers in Animal Science and Zoology. Recurrent topics in Samy H. Ashoor's work include Identification and Quantification in Food (5 papers), Food Quality and Safety Studies (5 papers) and Meat and Animal Product Quality (5 papers). Samy H. Ashoor is often cited by papers focused on Identification and Quantification in Food (5 papers), Food Quality and Safety Studies (5 papers) and Meat and Animal Product Quality (5 papers). Samy H. Ashoor collaborates with scholars based in United States and Switzerland. Samy H. Ashoor's co-authors include Fun Sun Chu, F S Chu, Michael W. Pariza, Daryl Lund, Woodrow C. Monte, Chuan-Chia Chang, Neville Prentice, Magdi A. Osman, Paul C. Marsh and N.F. Olson and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Journal of Chromatography A and Journal of Dairy Science.

In The Last Decade

Samy H. Ashoor

31 papers receiving 952 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Samy H. Ashoor United States 17 361 321 285 219 170 31 1.1k
F. E. Luddy United States 15 267 0.7× 455 1.4× 123 0.4× 408 1.9× 164 1.0× 31 1.3k
P. A. Finot Switzerland 16 201 0.6× 318 1.0× 104 0.4× 188 0.9× 136 0.8× 29 889
B. J. F. Hudson United Kingdom 12 360 1.0× 265 0.8× 177 0.6× 207 0.9× 144 0.8× 22 945
Michael R. Gumbmann United States 23 385 1.1× 388 1.2× 552 1.9× 251 1.1× 222 1.3× 52 1.3k
Richard A. Scanlan United States 22 436 1.2× 550 1.7× 90 0.3× 143 0.7× 375 2.2× 71 1.5k
F. B. Shorland New Zealand 23 206 0.6× 466 1.5× 162 0.6× 608 2.8× 530 3.1× 104 1.9k
Makiko Takenaka Japan 22 460 1.3× 388 1.2× 518 1.8× 263 1.2× 38 0.2× 61 1.6k
Robert L. Ory United States 21 377 1.0× 539 1.7× 634 2.2× 293 1.3× 133 0.8× 91 1.4k
J.F. Diehl Germany 13 527 1.5× 121 0.4× 260 0.9× 119 0.5× 137 0.8× 77 950
Thomas Eisele Germany 20 358 1.0× 709 2.2× 321 1.1× 155 0.7× 168 1.0× 67 1.3k

Countries citing papers authored by Samy H. Ashoor

Since Specialization
Citations

This map shows the geographic impact of Samy H. Ashoor's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Samy H. Ashoor with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Samy H. Ashoor more than expected).

Fields of papers citing papers by Samy H. Ashoor

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Samy H. Ashoor. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Samy H. Ashoor. The network helps show where Samy H. Ashoor may publish in the future.

Co-authorship network of co-authors of Samy H. Ashoor

This figure shows the co-authorship network connecting the top 25 collaborators of Samy H. Ashoor. A scholar is included among the top collaborators of Samy H. Ashoor based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Samy H. Ashoor. Samy H. Ashoor is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Ashoor, Samy H., et al.. (1988). Stability of Vitamins A and C in Fortified Yogurt. Journal of Dairy Science. 71(6). 1492–1498. 18 indexed citations
2.
Ashoor, Samy H., et al.. (1988). Liquid Chromatographic Identification of Meats. Journal of AOAC INTERNATIONAL. 71(2). 397–403. 57 indexed citations
3.
Ashoor, Samy H., et al.. (1987). Determination of vitamin A derivatives in fortified foods and commercial vitamin supplements by high-performance liquid chromatography. Journal of Chromatography A. 409. 419–425. 14 indexed citations
4.
Ashoor, Samy H. & Magdi A. Osman. (1987). Detection and quantitation of pork in unheated pork—beef blends by high-performance liquid chromatography. Journal of Chromatography A. 393(2). 329–334. 3 indexed citations
5.
Ashoor, Samy H., et al.. (1987). Light-Induced Changes in Taste, Appearance, Odor, and Riboflavin Content of Cheese. Journal of Dairy Science. 70(7). 1371–1376. 35 indexed citations
6.
Osman, Magdi A., Samy H. Ashoor, & Paul C. Marsh. (1987). Liquid Chromatographic Identification of Common Fish Species. Journal of AOAC INTERNATIONAL. 70(4). 618–625. 32 indexed citations
7.
Ashoor, Samy H., et al.. (1987). An Assessment of Light-Induced Off-Flavors in Retail Milk. Journal of Dairy Science. 70(7). 1362–1370. 15 indexed citations
8.
Ashoor, Samy H., et al.. (1985). Improved Liquid Chromatographic Determination of Riboflavin in Milk and Dairy Products. Journal of AOAC INTERNATIONAL. 68(4). 693–696. 9 indexed citations
9.
Ashoor, Samy H., et al.. (1985). Identification of fish speceis by high-performance liquid chromatography. Journal of Chromatography A. 324. 199–202. 9 indexed citations
10.
Ashoor, Samy H., et al.. (1984). Determination of organic acids in foods by high-performance liquid chromatography. Journal of Chromatography A. 299. 288–292. 50 indexed citations
11.
Ashoor, Samy H., et al.. (1984). Liquid Chromatographic Determination of Ascorbic Acid in Foods. Journal of AOAC INTERNATIONAL. 67(1). 78–80. 18 indexed citations
12.
Ashoor, Samy H., et al.. (1984). Maillard Browning of Common Amino Acids and Sugars. Journal of Food Science. 49(4). 1206–1207. 271 indexed citations
13.
Ashoor, Samy H., et al.. (1983). High Performance Liquid Chromatographic Determination of Caffeine in Decaffeinated Coffee, Tea, and Beverage Products. Journal of AOAC INTERNATIONAL. 66(3). 606–609. 10 indexed citations
14.
Ashoor, Samy H. & Woodrow C. Monte. (1983). High performance liquid chromatographic determination of Bifidobacterium bifidum growth factors in human milk.. PubMed. 66(1). 135–9. 2 indexed citations
15.
Ashoor, Samy H., Robert Dietrich, Fun Sun Chu, & Michael W. Pariza. (1980). Proline enhances mutagen formation in ground beef during frying. Life Sciences. 26(21). 1801–1805. 17 indexed citations
16.
Pariza, Michael W., Samy H. Ashoor, Fun Sun Chu, & Daryl Lund. (1979). Effects of temperature and time on mutagen formation in pan-fried hamburger. Cancer Letters. 7(2-3). 63–69. 171 indexed citations
17.
Chu, F S, Chuan-Chia Chang, Samy H. Ashoor, & Neville Prentice. (1975). Stability of Aflatoxin B 1 and Ochratoxin A in Brewing. Applied Microbiology. 29(3). 313–316. 66 indexed citations
18.
Ashoor, Samy H., et al.. (1975). Stability of Aflatoxin B1 and Ochratoxin A in Brewing. Applied Microbiology. 29(3). 313–316. 38 indexed citations
19.
Ashoor, Samy H. & F S Chu. (1973). Inhibition of muscle aldolase by penicillic acid and patulin In vitro. Food and Cosmetics Toxicology. 11(6). 995–1000. 26 indexed citations
20.
Olson, N.F., Samy H. Ashoor, & T. Richardson. (1971). Dansylation of casein micelles and purified fractions. Functional group analysis and effect on micelle formation. Journal of Agricultural and Food Chemistry. 19(5). 930–934. 2 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

Explore authors with similar magnitude of impact

Breakdown of academic impact, for papers by F. E. Luddy Breakdown of academic impact, for papers by P. A. Finot Breakdown of academic impact, for papers by B. J. F. Hudson Breakdown of academic impact, for papers by Michael R. Gumbmann Breakdown of academic impact, for papers by Richard A. Scanlan Breakdown of academic impact, for papers by F. B. Shorland Breakdown of academic impact, for papers by Makiko Takenaka Breakdown of academic impact, for papers by Robert L. Ory Breakdown of academic impact, for papers by J.F. Diehl Breakdown of academic impact, for papers by Thomas Eisele
Rankless by CCL
2026