Mikel Orive

450 total citations
13 papers, 352 citations indexed

About

Mikel Orive is a scholar working on Molecular Biology, Aquatic Science and Food Science. According to data from OpenAlex, Mikel Orive has authored 13 papers receiving a total of 352 indexed citations (citations by other indexed papers that have themselves been cited), including 5 papers in Molecular Biology, 4 papers in Aquatic Science and 4 papers in Food Science. Recurrent topics in Mikel Orive's work include Aquaculture Nutrition and Growth (4 papers), Protein Hydrolysis and Bioactive Peptides (4 papers) and Aquaculture disease management and microbiota (3 papers). Mikel Orive is often cited by papers focused on Aquaculture Nutrition and Growth (4 papers), Protein Hydrolysis and Bioactive Peptides (4 papers) and Aquaculture disease management and microbiota (3 papers). Mikel Orive collaborates with scholars based in Spain and Colombia. Mikel Orive's co-authors include Jaime Zufía, David San Martín, Bruno Iñarra, Marta Cebrían, Alicia Estévez, Carlos Bald, Ibón Iloro, Félix Elortza, Raquel Atxaerandio and Idoia Goiri and has published in prestigious journals such as Renewable Energy, Aquaculture and Environmental Science and Pollution Research.

In The Last Decade

Mikel Orive

13 papers receiving 345 citations

Peers

Mikel Orive
Mikel Orive
Citations per year, relative to Mikel Orive Mikel Orive (= 1×) peers Bruno Iñarra

Countries citing papers authored by Mikel Orive

Since Specialization
Citations

This map shows the geographic impact of Mikel Orive's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Mikel Orive with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Mikel Orive more than expected).

Fields of papers citing papers by Mikel Orive

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Mikel Orive. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Mikel Orive. The network helps show where Mikel Orive may publish in the future.

Co-authorship network of co-authors of Mikel Orive

This figure shows the co-authorship network connecting the top 25 collaborators of Mikel Orive. A scholar is included among the top collaborators of Mikel Orive based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Mikel Orive. Mikel Orive is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

13 of 13 papers shown
1.
Orive, Mikel, et al.. (2022). Composition and Techno-functional Properties of Grape Seed Flour Protein Extracts. ACS Food Science & Technology. 2(1). 125–135. 23 indexed citations
2.
Estévez, Alicia, et al.. (2022). Brewery by-products (yeast and spent grain) as protein sources in rainbow trout (Oncorhynchus mykiss) feeds. Frontiers in Marine Science. 9. 17 indexed citations
3.
Estévez, Alicia, et al.. (2021). Brewery by-products (yeast and spent grain) as protein sources in gilthead seabream (Sparus aurata) feeds. Aquaculture. 543. 736921–736921. 39 indexed citations
4.
Orive, Mikel, et al.. (2021). Integrated biorefinery process for olive pomace valorisation. Biomass and Bioenergy. 149. 106079–106079. 20 indexed citations
5.
Orive, Mikel, et al.. (2021). Techno-economic assessment of a biorefinery plant for extracted olive pomace valorization. Process Safety and Environmental Protection. 147. 924–931. 16 indexed citations
6.
Martín, David San, et al.. (2020). Multi-criteria assessment of the viability of valorising vegetable by-products from the distribution as secondary raw material for animal feed. Environmental Science and Pollution Research. 28(13). 15716–15730. 16 indexed citations
7.
Goiri, Idoia, R. Ruíz, Raquel Atxaerandio, et al.. (2020). Spent Coffee Grounds Alter Bacterial Communities in Latxa Dairy Ewes. Microorganisms. 8(12). 1961–1961. 10 indexed citations
8.
Martín, David San, Mikel Orive, Bruno Iñarra, et al.. (2020). Spent coffee ground as second-generation feedstuff for dairy cattle. Biomass Conversion and Biorefinery. 11(2). 589–599. 28 indexed citations
9.
Martín, David San, Mikel Orive, Bruno Iñarra, et al.. (2020). Brewers’ Spent Yeast and Grain Protein Hydrolysates as Second-Generation Feedstuff for Aquaculture Feed. Waste and Biomass Valorization. 11(10). 5307–5320. 59 indexed citations
11.
Ruíz, R., Idoia Goiri, Raquel Atxaerandio, et al.. (2020). valorisation of spent coffee grounds as functional feed ingredient improves productive performance of Latxa dairy ewes. Animal Feed Science and Technology. 264. 114461–114461. 21 indexed citations
12.
Martín, David San, et al.. (2017). Decision Making Supporting Tool Combining AHP Method with GIS for Implementing Food Waste Valorisation Strategies. Waste and Biomass Valorization. 8(5). 1555–1567. 17 indexed citations
13.
Orive, Mikel, Marta Cebrían, & Jaime Zufía. (2016). Techno-economic anaerobic co-digestion feasibility study for two-phase olive oil mill pomace and pig slurry. Renewable Energy. 97. 532–540. 54 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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