András Sebők

451 total citations
13 papers, 290 citations indexed

About

András Sebők is a scholar working on Strategy and Management, Food Science and Plant Science. According to data from OpenAlex, András Sebők has authored 13 papers receiving a total of 290 indexed citations (citations by other indexed papers that have themselves been cited), including 5 papers in Strategy and Management, 5 papers in Food Science and 5 papers in Plant Science. Recurrent topics in András Sebők's work include Organic Food and Agriculture (5 papers), Food Waste Reduction and Sustainability (3 papers) and Bioeconomy and Sustainability Development (2 papers). András Sebők is often cited by papers focused on Organic Food and Agriculture (5 papers), Food Waste Reduction and Sustainability (3 papers) and Bioeconomy and Sustainability Development (2 papers). András Sebők collaborates with scholars based in Italy, Belgium and Netherlands. András Sebők's co-authors include J. Broeze, Ana Paula Batista, David Bolzonella, Hélène Angellier‐Coussy, Annamaria Celli, Mauro Majone, Burkhard Schaer, Morten Birkved, Anne Verniquet and Ulf Sonesson and has published in prestigious journals such as Critical Reviews in Environmental Science and Technology, New Biotechnology and International Journal of Food Studies.

In The Last Decade

András Sebők

11 papers receiving 286 citations

Peers

András Sebők

FS

BE

SM

PS

BIOMA

Burkhard Schaer France

Paraskevi Kamaterou Greece

Marie E. Kirby United Kingdom

Nur Hidayat Indonesia

Anna Nilsson Sweden

Trisha Toop United Kingdom

Anne Verniquet Netherlands

Eemeli Hytönen Finland

James Gaffey Ireland

Erliza Hambali Indonesia

Burkhard Schaer France

András Sebők

70 ×1.0

FS

56 ×0.9

BE

53 ×1.1

SM

77 ×1.8

PS

35 ×0.9

BIOMA

Citations per year, relative to András Sebők András Sebők (= 1×) peers Burkhard Schaer

Countries citing papers authored by András Sebők

Since Specialization

Citations

This map shows the geographic impact of András Sebők's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by András Sebők with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites András Sebők more than expected).

Fields of papers citing papers by András Sebők

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by András Sebők. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by András Sebők. The network helps show where András Sebők may publish in the future.

Co-authorship network of co-authors of András Sebők

This figure shows the co-authorship network connecting the top 25 collaborators of András Sebők. A scholar is included among the top collaborators of András Sebők based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with András Sebők. András Sebők is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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13 of 13 papers shown

1.

Bulgari, Roberta, et al.. (2024). Quality Perception of Short Food Supply Chains Products: From the Producer’s to the Consumer’s Point of View. International Journal of Food Studies. 13(1). 127–144. 2 indexed citations

2.

Sebők, András, et al.. (2022). Application of digital solutions to improve the operation of short food supply chains. International Journal of Food Studies. 11(3). 151–160. 6 indexed citations

3.

Sebők, András, et al.. (2022). Value propositions for improving the competitiveness of short food supply chains built on technological and non-technological innovations. International Journal of Food Studies. 11(3). 161–181. 9 indexed citations

4.

Berruto, Remigio, et al.. (2021). EIT Food - EU PRO4BAKE project: Improve artigianal bakeries performances considering both demand forecast and process optimisation: the EIT FOOD Pro4Bake approach. 126–132.

5.

Sebők, András, et al.. (2020). Elimination of Bottlenecks of Short Food Chains by Technological and Non-technological Innovations in Short Food Supply Chains. 42–62. 5 indexed citations

6.

Gontard, Nathalie, Ulf Sonesson, Morten Birkved, et al.. (2018). A research challenge vision regarding management of agricultural waste in a circular bio-based economy. Critical Reviews in Environmental Science and Technology. 48(6). 614–654. 223 indexed citations

7.

Hegyi, Adrienn, et al.. (2016). Consumers’ Acceptance and Attitude towards Bioactive Enriched Foods. 190–208. 1 indexed citations

8.

Hegyi, Adrienn, et al.. (2014). ´Opinions of Stakeholders and Consumers on the Sustainability of the Soy and Beef Supply Chain in Latin America and Europe. 58–70. 1 indexed citations

9.

Fava, Fabio, Giulio Zanaroli, Lucia Vannini, et al.. (2013). New advances in the integrated management of food processing by-products in Europe: sustainable exploitation of fruit and cereal processing by-products with the production of new food products (NAMASTE EU). New Biotechnology. 30(6). 647–655. 40 indexed citations

10.

Molnár, Adrienn, et al.. (2011). Supply Chain Competences: The Case of the Traditional Food Sector in the EU. 62–77. 1 indexed citations

11.

Sebők, András, et al.. (2011). Transparency Solutions for Increasing Trust along the Food Chain. 261–269.

12.

Molnár, Adrienn, et al.. (2011). What Can We Learn from Best Practices Regarding Food Chain Transparency?. 435–446. 1 indexed citations

13.

Molnár, Adrienn, et al.. (2008). Determinants of chain performance in the European traditional food sector. Ghent University Academic Bibliography (Ghent University). 47–69. 1 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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