Mark L. Woolfe

19 papers receiving 895 citations

Peers

Mark L. Woolfe
Comparison fields: 5 of 94
  • Animal Science and Zoology 184
  • Ecology 403
  • Food Science 260
  • Analytical Chemistry 93
  • Paleontology 64
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Anton Ivančič Slovenia
Panos V. Petrakis Greece
Ute Ostermeyer Germany
D. G. Coursey Ghana
Howard Scott Gentry United States
H. Grausgruber Austria
Elena Orban Italy
Monica Scali Italy
Luis Rallo Spain
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Countries citing papers authored by Mark L. Woolfe

Since Specialization
Citations

This map shows the geographic impact of Mark L. Woolfe's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Mark L. Woolfe with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Mark L. Woolfe more than expected).

Fields of papers citing papers by Mark L. Woolfe

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Mark L. Woolfe. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Mark L. Woolfe. The network helps show where Mark L. Woolfe may publish in the future.

Co-authors

The 22 scholars most cited alongside Mark L. Woolfe, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.

Border = papers with Mark L. Woolfe Line = papers co-authored together Mark L. Woolfe links everyone, so they are left out of the graph.

All Works

19 of 19 papers shown
#Work
1 2004265
2 2007180
3 2007148
4 2010147
5 1977115
6 197232
7 202022
8 197212
9 201311
10 200410
11 19755
12 20164
13 19923
14 20133
15 19772
16 20122
17 20192
18
Producao de suco concentrado de caju
19821
19
The authenticity of Basmati rice-a case study
20191

About Mark L. Woolfe

Mark L. Woolfe is a scholar working on Animal Science and Zoology, Ecology, Forestry, Biochemistry and Analytical Chemistry, having authored 19 papers that have together received 965 indexed citations. Recurring topics across this work include Identification and Quantification in Food (7 papers), Isotope Analysis in Ecology (5 papers), Rice Cultivation and Yield Improvement (3 papers), Meat and Animal Product Quality (3 papers), Advanced Chemical Sensor Technologies (2 papers), Spectroscopy and Chemometric Analyses (2 papers), GABA and Rice Research (2 papers) and Mass Spectrometry Techniques and Applications (1 paper). The work is most often cited by research in Animal Science and Zoology (184 citations), Ecology (403 citations), Food Science (260 citations), Analytical Chemistry (93 citations) and Paleontology (64 citations). Mark L. Woolfe has collaborated with scholars based in United Kingdom, Ghana and China. Frequent co-authors include Sandy B. Primrose, Simon Douglas Kelly, Alison S. Bateman, Karl Heaton, Jurian A Hoogewerff, Martin F. Chaplin, Harry E. Nürsten, Michael John Walker, Denis A. Cronin and Oxana Ye. Rodionova. Their work appears in journals such as Food Control, Trends in biotechnology, Journal of the Science of Food and Agriculture, Food Science and Technology International and British Food Journal.

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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