Hee-Youn Chi

453 total citations
22 papers, 387 citations indexed

About

Hee-Youn Chi is a scholar working on Pathology and Forensic Medicine, Food Science and Plant Science. According to data from OpenAlex, Hee-Youn Chi has authored 22 papers receiving a total of 387 indexed citations (citations by other indexed papers that have themselves been cited), including 9 papers in Pathology and Forensic Medicine, 8 papers in Food Science and 7 papers in Plant Science. Recurrent topics in Hee-Youn Chi's work include Phytoestrogen effects and research (7 papers), Food Quality and Safety Studies (6 papers) and Isotope Analysis in Ecology (4 papers). Hee-Youn Chi is often cited by papers focused on Phytoestrogen effects and research (7 papers), Food Quality and Safety Studies (6 papers) and Isotope Analysis in Ecology (4 papers). Hee-Youn Chi collaborates with scholars based in South Korea, United States and India. Hee-Youn Chi's co-authors include Ill‐Min Chung, Sun‐Lim Kim, Jung‐Tae Kim, Mark A. Berhow, Sun‐Joo Lee, Seung‐Hyun Kim, Jae Kwang Kim, Byoung–Kwan Cho, Soo-In Sohn and Hoonsoo Lee and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Food Chemistry and Molecules.

In The Last Decade

Hee-Youn Chi

21 papers receiving 356 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Hee-Youn Chi South Korea 10 136 132 118 109 70 22 387
Yan Ge China 9 262 1.9× 79 0.6× 76 0.6× 20 0.2× 64 0.9× 13 467
Francisco Julián Cuevas Spain 11 203 1.5× 136 1.0× 212 1.8× 27 0.2× 68 1.0× 17 447
Haowei Guo China 9 43 0.3× 102 0.8× 185 1.6× 229 2.1× 97 1.4× 24 457
Xungang Gu China 10 232 1.7× 150 1.1× 103 0.9× 55 0.5× 42 0.6× 16 413
Rita Boerrigter‐Eenling Netherlands 11 36 0.3× 136 1.0× 113 1.0× 21 0.2× 113 1.6× 14 405
Renu Rawat India 8 44 0.3× 91 0.7× 122 1.0× 151 1.4× 35 0.5× 15 322
Jochen U. Ziegler Germany 9 208 1.5× 75 0.6× 82 0.7× 13 0.1× 57 0.8× 10 452
Hyeon‐Jung Kang South Korea 11 203 1.5× 116 0.9× 29 0.2× 11 0.1× 70 1.0× 30 380
Hiroshi HORITA Japan 12 58 0.4× 65 0.5× 132 1.1× 173 1.6× 76 1.1× 28 314
Xianggang Shi China 12 79 0.6× 123 0.9× 45 0.4× 142 1.3× 31 0.4× 30 381

Countries citing papers authored by Hee-Youn Chi

Since Specialization
Citations

This map shows the geographic impact of Hee-Youn Chi's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Hee-Youn Chi with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Hee-Youn Chi more than expected).

Fields of papers citing papers by Hee-Youn Chi

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Hee-Youn Chi. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Hee-Youn Chi. The network helps show where Hee-Youn Chi may publish in the future.

Co-authorship network of co-authors of Hee-Youn Chi

This figure shows the co-authorship network connecting the top 25 collaborators of Hee-Youn Chi. A scholar is included among the top collaborators of Hee-Youn Chi based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Hee-Youn Chi. Hee-Youn Chi is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
2.
Chung, Ill‐Min, et al.. (2021). Long-term isotopic model study for ecofriendly rice (Oryza sativa L.) authentication: Updating a case study in South Korea. Food Chemistry. 362. 130215–130215. 9 indexed citations
3.
Kim, Mi Jung, Hee-Youn Chi, Chang Woo Kwon, et al.. (2020). Comparison of Chemical Constituents in Mung bean (Vigna radiata L.) Flour between Cultivation Regions and Seeding Dates. The Korean Journal of Crop Science. 65(4). 457–467. 5 indexed citations
4.
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6.
Chung, Ill‐Min, Jae Kwang Kim, Jae‐Gu Han, et al.. (2019). Potential geo-discriminative tools to trace the origins of the dried slices of shiitake (Lentinula edodes) using stable isotope ratios and OPLS-DA. Food Chemistry. 295. 505–513. 68 indexed citations
7.
Prabakaran, Mayakrishnan, Ill‐Min Chung, Hee-Youn Chi, et al.. (2018). Analysis of Selected Phenolic Compounds in Organic, Pesticide-Free, Conventional Rice (Oryza sativa L.) Using LC-ESI-MS/MS. Molecules. 24(1). 67–67. 10 indexed citations
8.
Chung, Ill‐Min, et al.. (2018). Fatty Acid- and Amino Acid-Specific Isotope Analysis for Accurate Authentication and Traceability in Organic Milk. Journal of Agricultural and Food Chemistry. 67(2). 711–722. 26 indexed citations
9.
Lee, Hoonsoo, Byoung–Kwan Cho, Moon S. Kim, et al.. (2013). Prediction of crude protein and oil content of soybeans using Raman spectroscopy. Sensors and Actuators B Chemical. 185. 694–700. 70 indexed citations
10.
Kim, Sun‐Lim, et al.. (2011). Evaluation of Antioxidant Activities of Peptides Isolated from Korean Fermented Soybean Paste, Chungkukjang. Korean Journal of Crop Science. 56(4). 349–360. 4 indexed citations
11.
Kim, Sun‐Lim, Han‐Mo Koo, Jung‐Tae Kim, et al.. (2008). Characterization of 7S and 11S Globulins in Soybean Varieties Differing in Seed Size and Their Effects on the Properties of Soybean Curd. Food Science and Biotechnology. 17(1). 135–143. 1 indexed citations
12.
Kim, Sun‐Lim, et al.. (2007). Diversity in lipid contents and fatty acid composition of soybean seeds cultivated in Korea.. The Korean Journal of Crop Science. 52(3). 348–357. 13 indexed citations
13.
Kim, Sun‐Lim, et al.. (2006). Composition and content of soyasaponins and their interaction with chemical components in different seed-size soybeans.. The Korean Journal of Crop Science. 51(4). 340–347. 3 indexed citations
14.
Chi, Hee-Youn, et al.. (2006). Induction of Apoptotic Cell Death by Red Pericarp Rice (Jakwangchalbyeo) Extracts. Food Science and Biotechnology. 15(4). 534–542. 7 indexed citations
15.
Kim, Sun‐Lim, et al.. (2006). Isoflavone Content and its Relationship with Other Seed Quality Traits of Soybean Cultivars Collected in South Korea. The Korean Journal of Crop Science. 51(1). 81–88. 2 indexed citations
16.
Kim, Sun‐Lim, Myun‐Ho Bang, Jung‐Tae Kim, et al.. (2006). Isolation and Structural Analysis of Acetyl Soyasaponin $A_1$ from Hypocotyl of Soybean. The Korean Journal of Crop Science. 51. 166–173. 1 indexed citations
17.
Chi, Hee-Youn, Chang-Ho Lee, Kwang-Ho Kim, Sun‐Lim Kim, & Ill‐Min Chung. (2006). Analysis of phenolic compounds and antioxidant activity with H4IIE cells of three different rice grain varieties. European Food Research and Technology. 225(5-6). 887–893. 25 indexed citations
18.
Kim, Sun‐Lim, et al.. (2005). Variation of Anthocyanins and Isoflavones between Yellow-Cotyledon and Green-Cotyledon Seeds of Black Soybean. Food Science and Biotechnology. 14(6). 778–782. 13 indexed citations
19.
Chi, Hee-Youn, et al.. (2005). Antioxidant Activity and Total Phenolic Compounds off P. eryngii spp. Extracts. The Korean Journal of Crop Science. 50. 216–219. 4 indexed citations
20.
Chi, Hee-Youn, et al.. (1993). Determination of the Ester-Cleavage Products of Some Organophosphorus Pesticides by Liquid Chromatography with Electrochemical Detection. Journal of Liquid Chromatography. 16(18). 4049–4062. 4 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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