Countries citing papers authored by H. Hagemeister
Since
Specialization
Citations
This map shows the geographic impact of H. Hagemeister's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by H. Hagemeister with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites H. Hagemeister more than expected).
This network shows the impact of papers produced by H. Hagemeister. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by H. Hagemeister. The network helps show where H. Hagemeister may publish in the future.
Co-authorship network of co-authors of H. Hagemeister
This figure shows the co-authorship network connecting the top 25 collaborators of H. Hagemeister.
A scholar is included among the top collaborators of H. Hagemeister based on the total number of
citations received by their joint publications. Widths of edges
represent the number of papers authors have co-authored together.
Node borders
signify the number of papers an author published with H. Hagemeister. H. Hagemeister is excluded from
the visualization to improve readability, since they are connected to all nodes in the network.
Löhrke, B., J. Voigt, M. Beyer, et al.. (2001). Up-regulation of the skeletal muscle system A for neutral amino acid transport in soya protein-fed pigs in comparison with casein diet.. 249–252.1 indexed citations
Hagemeister, H.. (1990). Utilization of fat in dairy cattle feeding, attention being placed on trans-fatty acids formed in the rumen.. 42(2). 271–280.5 indexed citations
Hagemeister, H., et al.. (1984). [Influences of different technological treatments of milk on the digestion in the stomach. II. Gastric passage of different milk constituents]. [German]. Milk science international/Milchwissenschaft.5 indexed citations
17.
Hagemeister, H., et al.. (1971). Further studies on hypomagnesaemia in dairy cows given wilted silage from pasture grass during the stall period. 1. Metabolism of magnesium in cows given wilted and fresh silage from the same cut of pasture grass.. 24(1). 91–105.1 indexed citations
18.
Hagemeister, H. & Jürgen Unshelm. (1970). Individual, daily and diurnal variations in the blood constituents of cattle. 8, Behaviour of lactate, pyru-vate, urea and blood sugar.. Journal of Veterinary Medicine Series B. 13–26.1 indexed citations
19.
Hagemeister, H., et al.. (1969). The fatty acid pattern of milk fat after supplements of stearic acid.. Milk science international/Milchwissenschaft. 24. 654–657.1 indexed citations
20.
Hagemeister, H., et al.. (1969). The buffer system in the forestomachs of cattle.. Journal of Animal Physiology and Animal Nutrition. 25. 157–168.1 indexed citations
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive
bibliographic database. While OpenAlex provides broad and valuable coverage of the global
research landscape, it—like all bibliographic datasets—has inherent limitations. These include
incomplete records, variations in author disambiguation, differences in journal indexing, and
delays in data updates. As a result, some metrics and network relationships displayed in
Rankless may not fully capture the entirety of a scholar's output or impact.