Christian A. Barth
- Molecular Biology
- Nutrition and Dietetics top 10%
- Food Science top 10%
- Physiology
- Public Health, Environmental and Occupational Health
- Co-authors
- Katharina Elisabeth Scholz-AhrensFrank AhrensH. HagemeisterMaria PfeufferK. DeckerMichael de VreseK DeckerN. Agergaard
- Topics
- Cholesterol and Lipid Metabolism (6 papers)Phytoestrogen effects and research (4 papers)Protein Hydrolysis and Bioactive Peptides (4 papers)
- Partner nations
- GermanySwitzerlandSouth Korea
In The Last Decade
Christian A. Barth
22 papers receiving 465 citations
Peers
Comparison fields: 5 of 93
- Molecular Biology 125
- Nutrition and Dietetics 104
- Food Science 104
- Physiology 84
- Public Health, Environmental and Occupational Health 70
Countries citing papers authored by Christian A. Barth
This map shows the geographic impact of Christian A. Barth's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Christian A. Barth with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Christian A. Barth more than expected).
Fields of papers citing papers by Christian A. Barth
This network shows the impact of papers produced by Christian A. Barth. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Christian A. Barth. The network helps show where Christian A. Barth may publish in the future.
Co-authorship network of co-authors of Christian A. Barth
This figure shows the co-authorship network connecting the top 25 collaborators of Christian A. Barth. A scholar is included among the top collaborators of Christian A. Barth based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Christian A. Barth. Christian A. Barth is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 158 | |
| 2 | 21 | |
| 3 | 13 | |
| 4 | 32 | |
| 5 | 12 | |
| 6 | 31 | |
| 7 | 26 | |
| 8 | 8 | |
| 9 | 8 | |
| 10 | 27 | |
| 11 | 21 | |
| 12 | 3 | |
| 13 | 8 | |
| 14 | 1 | |
| 15 | 6 | |
| 16 | 5 | |
| 17 | 7 | |
| 18 | 22 | |
| 19 | 18 | |
| 20 | 20 |
About Christian A. Barth
Christian A. Barth is a scholar working on Biochemistry, Biological Psychiatry and Endocrinology, Diabetes and Metabolism, having authored 22 papers that have together received 486 indexed citations. Recurring topics across this work include Cholesterol and Lipid Metabolism (6 papers), Phytoestrogen effects and research (4 papers) and Protein Hydrolysis and Bioactive Peptides (4 papers). The work is most often cited by research in Nutrition and Dietetics (104 citations), Food Science (104 citations) and Clinical Biochemistry (37 citations). Christian A. Barth has collaborated with scholars based in Germany, Switzerland and South Korea. Frequent co-authors include Katharina Elisabeth Scholz-Ahrens, Frank Ahrens, H. Hagemeister, Maria Pfeuffer, K. Decker, Michael de Vrese, K Decker, N. Agergaard, Jürgen Unshelm and A. Casset. Their work appears in journals such as Journal of Biological Chemistry, Journal of Nutrition and European Journal of Biochemistry.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.