This map shows the geographic impact of P. W. Parodi's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by P. W. Parodi with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites P. W. Parodi more than expected).
This network shows the impact of papers produced by P. W. Parodi. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by P. W. Parodi. The network helps show where P. W. Parodi may publish in the future.
Co-authorship network of co-authors of P. W. Parodi
This figure shows the co-authorship network connecting the top 25 collaborators of P. W. Parodi.
A scholar is included among the top collaborators of P. W. Parodi based on the total number of
citations received by their joint publications. Widths of edges
represent the number of papers authors have co-authored together.
Node borders
signify the number of papers an author published with P. W. Parodi. P. W. Parodi is excluded from
the visualization to improve readability, since they are connected to all nodes in the network.
Parodi, P. W., et al.. (2004). Health education and formation: essential tools into the echinococcosis/hydatidosis prevention programs.. PubMed. 46(4). 393–6.5 indexed citations
4.
Schrezenmeir, J., et al.. (2002). Trans fatty acids. Bulletin. International Dairy Federation. 20–31.2 indexed citations
5.
Parodi, P. W.. (2000). The role of intestinal bacteria in the cause and prevention of cancer: modulation through diet and probiotics.. 25(9). 56–72.1 indexed citations
Parodi, P. W., M. P. Yurawecz, Magdi M. Mossoba, et al.. (1999). Conjugated linoleic acid: the early years.. 1–11.18 indexed citations
8.
Parodi, P. W.. (1998). A role for milk proteins in cancer prevention.. Australian Journal of Dairy Technology. 53(1). 37–47.34 indexed citations
9.
Parodi, P. W.. (1996). Milk fat components: possible chemopreventive agents for cancer and other diseases.. Australian Journal of Dairy Technology. 51(1). 24–32.34 indexed citations
10.
Parodi, P. W.. (1980). Separation of milk fat triglycerides into classes by silver ion adsorption thin-layer chromatography.. Australian Journal of Dairy Technology. 35(1). 17–22.12 indexed citations
Parodi, P. W., et al.. (1971). The trans unsaturation content of Queensland milkfats.. Australian Journal of Dairy Technology. 26(2). 60–62.9 indexed citations
16.
Parodi, P. W.. (1970). Fatty acid composition of Australian butter and milk fats.. Australian Journal of Dairy Technology. 25(4). 200–205.40 indexed citations
17.
Parodi, P. W.. (1967). A study of ester preparation for the gas chromatographic analysis of the fatty acids composition of butterfat.. Australian Journal of Dairy Technology. 22. 144–145.2 indexed citations
18.
Kaye, Donald, et al.. (1966). FATTY FOODS AND DYSPEPSIA. The Lancet. 288(7473). 1132–1133.2 indexed citations
19.
Kaye, Donald, et al.. (1965). Preliminary observations on the possible advantages of butterfat in cooking.. New Zealand Journal of Science. 8. 144–148.1 indexed citations
20.
Parodi, P. W.. (1960). The vitamin A potency of Southern Queensland butters.. Australian Journal of Dairy Technology. 15(1). 13–17.1 indexed citations
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive
bibliographic database. While OpenAlex provides broad and valuable coverage of the global
research landscape, it—like all bibliographic datasets—has inherent limitations. These include
incomplete records, variations in author disambiguation, differences in journal indexing, and
delays in data updates. As a result, some metrics and network relationships displayed in
Rankless may not fully capture the entirety of a scholar's output or impact.