Maria Lo Presti
- Biochemistry top 5%
- Food Science top 5%
- Essential Oils and Antimicrobial Activity 4
- Pesticide Residue Analysis and Safety 2
- Fermentation and Sensory Analysis 2
- Spectroscopy top 5%
- Analytical Chemistry and Chromatography 7
- Molecular Sensors and Ion Detection 2
- Analytical Chemistry top 5%
- Analytical chemistry methods development 2
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- Phytochemistry and Biological Activities 3
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- Luminescence and Fluorescent Materials 2
- Co-authors
- Luigi MondelloPaola DugoGiovanni DugoAlessia FazioRosaria CostaMarcus ÖhmanS. RagusaPeter Q. Tranchida
- Cited by
- BiochemistryFood ScienceSpectroscopy
In The Last Decade
Maria Lo Presti
14 papers receiving 564 citations
Peers
Comparison fields: 5 of 89
- Biochemistry 117
- Food Science 275
- Spectroscopy 166
- Analytical Chemistry 86
- Plant Science 157
Countries citing papers authored by Maria Lo Presti
This map shows the geographic impact of Maria Lo Presti's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Maria Lo Presti with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Maria Lo Presti more than expected).
Fields of papers citing papers by Maria Lo Presti
This network shows the impact of papers produced by Maria Lo Presti. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Maria Lo Presti. The network helps show where Maria Lo Presti may publish in the future.
Co-authorship network
The 25 scholars most cited alongside Maria Lo Presti, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
| # | Work | ||
|---|---|---|---|
| 1 | 2018 | 24 | |
| 2 | 2016 | 23 | |
| 3 | 2010 | 8 | |
| 4 | 2010 | 10 | |
| 5 | 2008 | 50 | |
| 6 | 2007 | 30 | |
| 7 | 2007 | 20 | |
| 8 | 2005 | 35 | |
| 9 | 2005 | 130 | |
| 10 | 2005 | 78 | |
| 11 | 2005 | 128 | |
| 12 | 2005 | 23 | |
| 13 | 2005 | 22 | |
| 14 | 2004 | 11 |
About Maria Lo Presti
Maria Lo Presti is a scholar working on Spectroscopy, Food Science and Analytical Chemistry, having authored 14 papers that have together received 592 indexed citations. Recurring topics across this work include Analytical Chemistry and Chromatography (7 papers), Essential Oils and Antimicrobial Activity (4 papers), Phytochemistry and Biological Activities (3 papers), Pesticide Residue Analysis and Safety (2 papers), Fermentation and Sensory Analysis (2 papers), Analytical chemistry methods development (2 papers), Molecular Sensors and Ion Detection (2 papers) and Luminescence and Fluorescent Materials (2 papers). The work is most often cited by research in Biochemistry (117 citations), Food Science (275 citations) and Spectroscopy (166 citations). Maria Lo Presti has collaborated with scholars based in Italy, Spain and Malaysia. Frequent co-authors include Luigi Mondello, Paola Dugo, Giovanni Dugo, Alessia Fazio, Rosaria Costa, Marcus Öhman, S. Ragusa, Peter Q. Tranchida, Franco Visinoni and Alessandra Trozzi. Their work appears in journals such as Analytical Chemistry, Journal of Chromatography A and Analytical and Bioanalytical Chemistry.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.