Maria L. Crupi
- Co-authors
- Luigi MondelloPaola DugoRosaria CostaGiovanni DugoTiina KummAntonella CotroneoBarbara d’Acampora ZellnerMaria Lo Presti
- Topics
- Essential Oils and Antimicrobial Activity (4 papers)Phytochemistry and Biological Activities (3 papers)Sesquiterpenes and Asteraceae Studies (2 papers)
- Cited by
- BiochemistryFood ScienceSpectroscopy
- Partner nations
- Italy
In The Last Decade
Maria L. Crupi
9 papers receiving 428 citations
Peers
Comparison fields: 5 of 65
- Food Science 178
- Molecular Biology 173
- Spectroscopy 149
- Plant Science 128
- Biomedical Engineering 87
Countries citing papers authored by Maria L. Crupi
This map shows the geographic impact of Maria L. Crupi's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Maria L. Crupi with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Maria L. Crupi more than expected).
Fields of papers citing papers by Maria L. Crupi
This network shows the impact of papers produced by Maria L. Crupi. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Maria L. Crupi. The network helps show where Maria L. Crupi may publish in the future.
Co-authorship network of co-authors of Maria L. Crupi
This figure shows the co-authorship network connecting the top 25 collaborators of Maria L. Crupi. A scholar is included among the top collaborators of Maria L. Crupi based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Maria L. Crupi. Maria L. Crupi is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 10 | |
| 2 | 12 | |
| 3 | 50 | |
| 4 | 105 | |
| 5 | 33 | |
| 6 | 20 | |
| 7 | 18 | |
| 8 | 86 | |
| 9 | 107 |
About Maria L. Crupi
Maria L. Crupi is a scholar working on Biochemistry, Food Science and Cancer Research, having authored 9 papers that have together received 441 indexed citations. Recurring topics across this work include Essential Oils and Antimicrobial Activity (4 papers), Phytochemistry and Biological Activities (3 papers) and Sesquiterpenes and Asteraceae Studies (2 papers). The work is most often cited by research in Biochemistry (61 citations), Food Science (178 citations) and Spectroscopy (149 citations). Maria L. Crupi has collaborated with scholars based in Italy. Frequent co-authors include Luigi Mondello, Paola Dugo, Rosaria Costa, Giovanni Dugo, Tiina Kumm, Antonella Cotroneo, Barbara d’Acampora Zellner, Maria Lo Presti, Giacomo Dugo and Natalizia Miceli. Their work appears in journals such as Journal of Agricultural and Food Chemistry, Food Chemistry and Journal of Chromatography A.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.