R. Galensa

669 total citations
14 papers, 556 citations indexed

About

R. Galensa is a scholar working on Spectroscopy, Biochemistry and Plant Science. According to data from OpenAlex, R. Galensa has authored 14 papers receiving a total of 556 indexed citations (citations by other indexed papers that have themselves been cited), including 4 papers in Spectroscopy, 3 papers in Biochemistry and 3 papers in Plant Science. Recurrent topics in R. Galensa's work include Analytical Chemistry and Chromatography (4 papers), Phytochemicals and Antioxidant Activities (3 papers) and Electrochemical sensors and biosensors (2 papers). R. Galensa is often cited by papers focused on Analytical Chemistry and Chromatography (4 papers), Phytochemicals and Antioxidant Activities (3 papers) and Electrochemical sensors and biosensors (2 papers). R. Galensa collaborates with scholars based in Germany. R. Galensa's co-authors include Friedrich Werres, Martin Krause, K. Herrmann, Robert Hänsch, W. Feucht, Dwayne J. Jensen, Paul Schmid, Ute Mareck, Victor Wray and Sabine Kühn and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Journal of Chromatography A and Biosensors and Bioelectronics.

In The Last Decade

R. Galensa

14 papers receiving 537 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
R. Galensa Germany 12 192 186 138 127 120 14 556
F. J. García Montelongo Spain 7 112 0.6× 269 1.4× 199 1.4× 91 0.7× 186 1.6× 12 620
Renata Jasionowska Italy 16 190 1.0× 149 0.8× 204 1.5× 92 0.7× 55 0.5× 29 579
Gloria del Campo Spain 14 180 0.9× 93 0.5× 229 1.7× 48 0.4× 116 1.0× 20 610
M.M. Delgado-Zamarreño Spain 14 112 0.6× 205 1.1× 75 0.5× 149 1.2× 79 0.7× 22 559
Margarida A. Ferreira Portugal 14 298 1.6× 200 1.1× 230 1.7× 84 0.7× 206 1.7× 22 770
M. Bustamante-Rangel Spain 15 120 0.6× 209 1.1× 98 0.7× 124 1.0× 108 0.9× 26 578
Carmen López-Erroz Spain 11 123 0.6× 82 0.4× 118 0.9× 137 1.1× 45 0.4× 13 554
B Boros Hungary 12 152 0.8× 138 0.7× 201 1.5× 122 1.0× 197 1.6× 42 621
Pekka Lehtonen Finland 13 280 1.5× 269 1.4× 383 2.8× 108 0.9× 208 1.7× 31 826
Sonia Cortacero‐Ramírez Spain 12 150 0.8× 90 0.5× 161 1.2× 86 0.7× 86 0.7× 14 483

Countries citing papers authored by R. Galensa

Since Specialization
Citations

This map shows the geographic impact of R. Galensa's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by R. Galensa with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites R. Galensa more than expected).

Fields of papers citing papers by R. Galensa

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by R. Galensa. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by R. Galensa. The network helps show where R. Galensa may publish in the future.

Co-authorship network of co-authors of R. Galensa

This figure shows the co-authorship network connecting the top 25 collaborators of R. Galensa. A scholar is included among the top collaborators of R. Galensa based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with R. Galensa. R. Galensa is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

14 of 14 papers shown
1.
Kühn, Sabine, et al.. (2014). Adsorption of flavonols from onion (Allium cepa L.) processing residues on a macroporous acrylic resin. Food Research International. 65. 103–108. 23 indexed citations
2.
Hänsch, Robert, et al.. (2010). A fast and sensitive HPLC method for sulfite analysis in food based on a plant sulfite oxidase biosensor. Biosensors and Bioelectronics. 26(1). 175–181. 71 indexed citations
3.
4.
Werres, Friedrich, et al.. (2000). Investigation of proanthocyanidins by HPLC with electrospray ionization mass spectrometry. European Food Research and Technology. 211(1). 56–64. 184 indexed citations
5.
Jensen, Dwayne J., et al.. (2000). Determination of aldehydes in food by high-performance liquid chromatography with biosensor coupling and micromembrane suppressors. Journal of Chromatography A. 880(1-2). 233–242. 23 indexed citations
6.
Galensa, R., et al.. (1999). Analysis of Polyphenols Using Capillary Zone Electrophoresis and HPLC:  Detection of Soy, Lupin, and Pea Protein in Meat Products. Journal of Agricultural and Food Chemistry. 47(2). 594–602. 46 indexed citations
7.
Galensa, R., et al.. (1995). Thermospray-LCMS-Untersuchungen über Proanthocyanidine und andere Polyphenole im Malz, Bier und Hopfen. 48. 390–396. 3 indexed citations
8.
9.
10.
Mareck, Ute, K. Herrmann, R. Galensa, & Victor Wray. (1991). The 6-C-chinovoside and 6-C-fucoside of luteolin from Passiflora edulis. Phytochemistry. 30(10). 3486–3487. 28 indexed citations
11.
Galensa, R., et al.. (1990). Detection of apple components in food by HPLC after solid phase extraction.. Deutsche Lebensmittel-Rundschau. 86(1). 1–3. 1 indexed citations
12.
Krause, Martin & R. Galensa. (1990). Optical resolution of flavanones by high-performance liquid chromatography on various chiral stationary phases. Journal of Chromatography A. 514. 147–159. 32 indexed citations
13.
Galensa, R., et al.. (1988). High-performance liquid chromatographic determination of polymethoxylated flavones in orange juice after solid-phase extraction. Journal of Chromatography A. 439(2). 481–483. 31 indexed citations
14.
Galensa, R., et al.. (1985). Flavanone glucosides in callus and phloem of Prunus avium: Identification and stimulation of their synthesis. Physiologia Plantarum. 65(1). 95–101. 30 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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