Arjen Sein

830 total citations
23 papers, 655 citations indexed

About

Arjen Sein is a scholar working on Organic Chemistry, Food Science and Spectroscopy. According to data from OpenAlex, Arjen Sein has authored 23 papers receiving a total of 655 indexed citations (citations by other indexed papers that have themselves been cited), including 11 papers in Organic Chemistry, 10 papers in Food Science and 6 papers in Spectroscopy. Recurrent topics in Arjen Sein's work include Proteins in Food Systems (10 papers), Surfactants and Colloidal Systems (9 papers) and Analytical Chemistry and Chromatography (6 papers). Arjen Sein is often cited by papers focused on Proteins in Food Systems (10 papers), Surfactants and Colloidal Systems (9 papers) and Analytical Chemistry and Chromatography (6 papers). Arjen Sein collaborates with scholars based in Netherlands, United Kingdom and United States. Arjen Sein's co-authors include Jan B. F. N. Engberts, W.G.M. Agterof, John C. van de Pas, Erik van der Linden, Matt Golding, A. J. Schouten, Filip Oosterlinck, John van Duynhoven, Maurits J. M. Burgering and Fred van de Velde and has published in prestigious journals such as American Journal of Clinical Nutrition, Biochemistry and Macromolecules.

In The Last Decade

Arjen Sein

22 papers receiving 636 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Arjen Sein Netherlands 15 286 189 113 107 82 23 655
Stefan Ulvenlund Sweden 18 383 1.3× 110 0.6× 246 2.2× 195 1.8× 55 0.7× 44 962
F. Delben Italy 17 260 0.9× 170 0.9× 114 1.0× 92 0.9× 37 0.5× 39 761
Yu. A. Shchipunov Russia 15 265 0.9× 161 0.9× 141 1.2× 237 2.2× 22 0.3× 50 787
Abdo‐Reza Nekoei Iran 17 295 1.0× 198 1.0× 76 0.7× 179 1.7× 27 0.3× 43 792
Laura Fratoni Italy 13 186 0.7× 50 0.3× 124 1.1× 89 0.8× 26 0.3× 14 564
Elizabeth Pinheiro Gomes Arêas Brazil 16 109 0.4× 139 0.7× 204 1.8× 120 1.1× 40 0.5× 43 639
C. Tedeschi Germany 11 109 0.4× 194 1.0× 107 0.9× 140 1.3× 56 0.7× 11 609
E. H. Nordmeier Germany 16 207 0.7× 106 0.6× 226 2.0× 117 1.1× 27 0.3× 41 836
Mario Cifelli Italy 18 216 0.8× 66 0.3× 72 0.6× 145 1.4× 44 0.5× 51 833
Eduardo Soto‐Bustamante Chile 14 270 0.9× 55 0.3× 75 0.7× 261 2.4× 22 0.3× 59 703

Countries citing papers authored by Arjen Sein

Since Specialization
Citations

This map shows the geographic impact of Arjen Sein's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Arjen Sein with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Arjen Sein more than expected).

Fields of papers citing papers by Arjen Sein

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Arjen Sein. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Arjen Sein. The network helps show where Arjen Sein may publish in the future.

Co-authorship network of co-authors of Arjen Sein

This figure shows the co-authorship network connecting the top 25 collaborators of Arjen Sein. A scholar is included among the top collaborators of Arjen Sein based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Arjen Sein. Arjen Sein is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Sein, Arjen, Ruud den Adel, Gregory N. Smith, et al.. (2025). Mapping anisotropic structure formation of soy protein during high-moisture extrusion. Food Hydrocolloids. 172. 112037–112037.
2.
Berg, Marco van den, et al.. (2022). High-Moisture Shear Processes: Molecular Changes of Wheat Gluten and Potential Plant-Based Proteins for Its Replacement. Molecules. 27(18). 5855–5855. 21 indexed citations
3.
Sein, Arjen, et al.. (2019). Impact of water degumming and enzymatic degumming on gum mesostructure formation in crude soybean oil. Food Chemistry. 311. 126017–126017. 25 indexed citations
4.
5.
Velde, Fred van de, et al.. (2012). Improved creaminess in stirred yoghurt through amylomaltase-treated starch domains. International Dairy Journal. 27(1-2). 86–91. 4 indexed citations
6.
McGrath, Aaron P., Suzanne M. Mithieux, Charles A. Collyer, et al.. (2011). Structure and Activity of Aspergillus nidulans Copper Amine Oxidase. Biochemistry. 50(25). 5718–5730. 23 indexed citations
7.
Knutson, Lars, et al.. (2010). Gastrointestinal metabolism of a vegetable-oil emulsion in healthy subjects. American Journal of Clinical Nutrition. 92(3). 515–524. 24 indexed citations
8.
Duynhoven, John van, et al.. (2005). Microstructural investigation of monoglyceride–water coagel systems by NMR and CryoSEM. Journal of Colloid and Interface Science. 285(2). 703–710. 41 indexed citations
9.
Golding, Matt & Arjen Sein. (2004). Surface rheology of aqueous casein–monoglyceride dispersions. Food Hydrocolloids. 18(3). 451–461. 37 indexed citations
10.
Sein, Arjen, et al.. (2002). Rheological Characterization, Crystallization, and Gelation Behavior of Monoglyceride Gels. Journal of Colloid and Interface Science. 249(2). 412–422. 71 indexed citations
11.
Sein, Arjen, et al.. (1996). Lyotropic Phases of Dodecylbenzenesulfonates with Different Counterions in Water. Langmuir. 12(12). 2913–2923. 39 indexed citations
12.
Sein, Arjen & Jan B. F. N. Engberts. (1996). Formation of a Lamellar Phase:  Rearrangement of Amphiphiles from the Bulk Isotropic Phase into a Lamellar Fashion. Langmuir. 12(12). 2924–2931. 12 indexed citations
13.
14.
15.
Sein, Arjen. (1995). How a simple anionic surfactant adopts a lamellar arrangement.. Data Archiving and Networked Services (DANS). 1 indexed citations
16.
Beest, Martin B.A. ter, et al.. (1994). Reconstitution of proteolipid protein: some properties and its role in interlamellar attachment. Biochemical Journal. 300(2). 545–552. 8 indexed citations
17.
Sein, Arjen, et al.. (1993). Novel carbamoyl phosphonate monomers and polymers from unsaturated isocyanates. Journal of Polymer Science Part A Polymer Chemistry. 31(1). 239–247. 22 indexed citations
18.
Sein, Arjen, Jan B. F. N. Engberts, Erik van der Linden, & John C. van de Pas. (1993). Salt-induced transition from a micellar to a lamellar liquid crystalline phase in dilute mixtures of anionic and nonionic surfactants in aqueous solution. Langmuir. 9(7). 1714–1720. 43 indexed citations
19.
Sein, Arjen, et al.. (1992). Organobismuth polymers as X-ray contrast materials: synthesis, characterization and properties. Polymer. 33(8). 1724–1730. 14 indexed citations
20.
Sein, Arjen, et al.. (1992). Anionic grafting of polystyrene and poly(styrene-block-isoprene) onto microparticulate silica and glass slides. Polymer. 33(20). 4394–4400. 38 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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