Mariela Torres

1.2k total citations
23 papers, 875 citations indexed

About

Mariela Torres is a scholar working on Organic Chemistry, Plant Science and Biochemistry. According to data from OpenAlex, Mariela Torres has authored 23 papers receiving a total of 875 indexed citations (citations by other indexed papers that have themselves been cited), including 16 papers in Organic Chemistry, 11 papers in Plant Science and 7 papers in Biochemistry. Recurrent topics in Mariela Torres's work include Edible Oils Quality and Analysis (16 papers), Horticultural and Viticultural Research (9 papers) and Antioxidant Activity and Oxidative Stress (6 papers). Mariela Torres is often cited by papers focused on Edible Oils Quality and Analysis (16 papers), Horticultural and Viticultural Research (9 papers) and Antioxidant Activity and Oxidative Stress (6 papers). Mariela Torres collaborates with scholars based in Argentina, Italy and Greece. Mariela Torres's co-authors include Damián Maestri, Marcela Martı́nez, Pierluigi Pierantozzi, Carlos A. Guzmán, Romina Bodoira, Peter S. Searles, M. Cecilia Rousseaux, Yanina Rossi, A. Taticchi and Maurizio Servili and has published in prestigious journals such as Food Chemistry, Frontiers in Plant Science and Journal of the Science of Food and Agriculture.

In The Last Decade

Mariela Torres

23 papers receiving 842 citations

Peers

Countries citing papers authored by Mariela Torres

Since Specialization

Citations

This map shows the geographic impact of Mariela Torres's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Mariela Torres with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Mariela Torres more than expected).

Fields of papers citing papers by Mariela Torres

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Mariela Torres. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Mariela Torres. The network helps show where Mariela Torres may publish in the future.

Co-authorship network of co-authors of Mariela Torres

This figure shows the co-authorship network connecting the top 25 collaborators of Mariela Torres. A scholar is included among the top collaborators of Mariela Torres based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Mariela Torres. Mariela Torres is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

Sort: Min cites: Since: Top N: Style:

20 of 20 papers shown

#	Work	Indexed citations
1	Phenolic content and profile of olive fruits: Impact of contrasting thermal regimes in non-Mediterranean growing environments 2025 ·European Journal of Agronomy ·Pierluigi Pierantozzi, Mariela Torres, (unknown), Vitale Stanzione, (unknown), (unknown), (unknown), Peter S. Searles, (unknown), (unknown), (unknown), (unknown), Eduardo R. Trentacoste, (unknown), Marina Bufacchi, Fiammetta Alagna, Ornella Calderini, María Cristina Valeri, Luciana Baldoni, Damián Maestri	2
2	Use of Portable Devices and an Innovative and Non-Destructive Index for In-Field Monitoring of Olive Fruit Ripeness 2023 ·Agriculture ·(unknown), Silvia Portarena, (unknown), (unknown), Mariela Torres, Pierluigi Pierantozzi, Fabíola Villa, (unknown), Franco Famiani, Daniela Farinelli	8
3	How Temperatures May Affect the Synthesis of Fatty Acids during Olive Fruit Ripening: Genes at Work in the Field 2022 ·Plants ·(unknown), Pierluigi Pierantozzi, Damián Maestri, (unknown), Peter S. Searles, (unknown), (unknown), (unknown), (unknown), Eduardo R. Trentacoste, (unknown), Roberto Mariotti, Luciana Baldoni, Soraya Mousavi, Paula Fernández, Sebastián Moschen, Mariela Torres	11
4	Thermal regime and cultivar effects on squalene and sterol contents in olive fruits: Results from a field network in different Argentinian environments 2022 ·Scientia Horticulturae ·Mariela Torres, Pierluigi Pierantozzi, (unknown), Vitale Stanzione, (unknown), (unknown), (unknown), Peter S. Searles, (unknown), (unknown), (unknown), (unknown), Eduardo R. Trentacoste, (unknown), Roberto Mariotti, Soraya Mousavi, Marina Bufacchi, Luciana Baldoni, Damián Maestri	12
5	Yield and chemical components from the constitutive parts of olive (cv. Genovesa) fruits are barely affected by spring deficit irrigation 2021 ·Journal of Food Composition and Analysis ·Pierluigi Pierantozzi, Mariela Torres, (unknown), (unknown), (unknown), (unknown), Carlos A. Parera, Damián Maestri	3
6	Characterization and validation of olive FAD and SAD gene families: expression analysis in different tissues and during fruit development 2020 ·Molecular Biology Reports ·(unknown), Roberto Mariotti, Soraya Mousavi, Luciana Baldoni, Consuelo Guerrero, (unknown), Nicolò G. M. Cultrera, Pierluigi Pierantozzi, Damián Maestri, (unknown), (unknown), Mariela Torres	26
7	Olive Cultivation in the Southern Hemisphere: Flowering, Water Requirements and Oil Quality Responses to New Crop Environments 2017 ·Frontiers in Plant Science ·Mariela Torres, Pierluigi Pierantozzi, Peter S. Searles, M. Cecilia Rousseaux, (unknown), (unknown), Romina Bodoira, (unknown), Damián Maestri	126
8	Dynamics of Fatty Acids, Tocopherols and Phenolic Compounds Biogenesis During Olive (Olea europaea L.) Fruit Ontogeny 2016 ·Journal of the American Oil Chemists Society ·Romina Bodoira, Mariela Torres, Pierluigi Pierantozzi, (unknown), A. Taticchi, Maurizio Servili, Damián Maestri	20
9	Variability in almond oil chemical traits from traditional cultivars and native genetic resources from Argentina 2014 ·Food Chemistry ·Damián Maestri, Marcela Martı́nez, Romina Bodoira, Yanina Rossi, (unknown), Pierluigi Pierantozzi, Mariela Torres	74
10	Oil biogenesis and antioxidant compounds from “Arauco” olive (Olea europaea L.) cultivar during fruit development and ripening 2014 ·European Journal of Lipid Science and Technology ·Romina Bodoira, Mariela Torres, Pierluigi Pierantozzi, A. Taticchi, Maurizio Servili, Damián Maestri	37
11	Short-term impact of olive mill wastewater (OMWW) applications on the physico-chemical and microbiological soil properties of an olive grove in Argentina 2013 ·Journal of Environmental Science and Health Part B ·Pierluigi Pierantozzi, Mariela Torres, Romina A. Verdenelli, (unknown), Damián Maestri, José M. Meriles	12
12	Water relations, biochemical – physiological and yield responses of olive trees (Olea europaea L. cvs. Arbequina and Manzanilla) under drought stress during the pre-flowering and flowering period 2013 ·Agricultural Water Management ·Pierluigi Pierantozzi, Mariela Torres, Romina Bodoira, Damián Maestri	41
13	Physico‐chemical and toxicological assessment of liquid wastes from olive processing‐related industries 2011 ·Journal of the Science of Food and Agriculture ·Pierluigi Pierantozzi, Catiana Zampini, Mariela Torres, Marı́a Inés Isla, Romina A. Verdenelli, José M. Meriles, Damián Maestri	41
14	Genetic and chemical assessment of Arbequina olive cultivar grown in Córdoba province, Argentina 2009 ·Journal of the Science of Food and Agriculture ·Mariela Torres, Pierluigi Pierantozzi, María Eugenia Cáceres, (unknown), G. Fontanazza, Damián Maestri	29
15	Chemical composition of Arbequina virgin olive oil in relation to extraction and storage conditions 2006 ·Journal of the Science of Food and Agriculture ·Mariela Torres, Damián Maestri	51
16	Composition and oxidative stability of soybean oil in mixtures with jojoba oil 2006 ·European Journal of Lipid Science and Technology ·Mariela Torres, (unknown), (unknown), Damián Maestri	14
17	A multivariate study of the relationship between fatty acids and volatile flavor components in olive and walnut oils 2005 ·Journal of the American Oil Chemists Society ·Mariela Torres, Marcela Martı́nez, Damián Maestri	45
18	Preparation and characteristics of activated carbon from olive stones and walnut shells 2005 ·Industrial Crops and Products ·Marcela Martı́nez, Mariela Torres, Carlos A. Guzmán, Damián Maestri	179
19	The effects of genotype and extraction methods on chemical composition of virgin olive oils from Traslasierra Valley (Córdoba, Argentina) 2005 ·Food Chemistry ·Mariela Torres, Damián Maestri	74
20	Seed compositional studies of some species of Papilionoideae (Leguminosae) native to Argentina 2002 ·Journal of the Science of Food and Agriculture ·Damián Maestri, Reneé H. Fortunato, Carlos A. Guzmán, Mariela Torres, Alicia L. Lamarque	11

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

Explore authors with similar magnitude of impact