Diana Labuckas

1.1k total citations
28 papers, 870 citations indexed

About

Diana Labuckas is a scholar working on Plant Science, Nutrition and Dietetics and Food Science. According to data from OpenAlex, Diana Labuckas has authored 28 papers receiving a total of 870 indexed citations (citations by other indexed papers that have themselves been cited), including 13 papers in Plant Science, 7 papers in Nutrition and Dietetics and 7 papers in Food Science. Recurrent topics in Diana Labuckas's work include Nuts composition and effects (5 papers), Biodiesel Production and Applications (3 papers) and Lubricants and Their Additives (3 papers). Diana Labuckas is often cited by papers focused on Nuts composition and effects (5 papers), Biodiesel Production and Applications (3 papers) and Lubricants and Their Additives (3 papers). Diana Labuckas collaborates with scholars based in Argentina, Germany and India. Diana Labuckas's co-authors include Damián Maestri, Alicia L. Lamarque, Marcela Martı́nez, Carlos A. Guzmán, Julio A. Zygadlo, José M. Meriles, Daniel A. Garcı́a, Joaquín L. Navarro, Carolina Álvarez and Gabriel Grilli and has published in prestigious journals such as Food Chemistry, Field Crops Research and Journal of the Science of Food and Agriculture.

In The Last Decade

Diana Labuckas

27 papers receiving 830 citations

Peers

Diana Labuckas

BIOCH

Alicia L. Lamarque Argentina

Ricardo Gómez Spain

Rosemar Antoniassi Brazil

Pushkar Singh Bora Brazil

Eleni Tsantili Greece

Kishan Gopal Ramawat India

Yumiko Yoshie-Stark Japan

Simona Fabroni Italy

Angela Sotelo Mexico

Yolanda Salinas‐Moreno Mexico

Alicia L. Lamarque Argentina

Diana Labuckas

421 ×1.2

537 ×1.6

442 ×1.8

227 ×1.4

BIOCH

227 ×1.5

Citations per year, relative to Diana Labuckas Diana Labuckas (= 1×) peers Alicia L. Lamarque

Countries citing papers authored by Diana Labuckas

Since Specialization

Citations

This map shows the geographic impact of Diana Labuckas's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Diana Labuckas with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Diana Labuckas more than expected).

Fields of papers citing papers by Diana Labuckas

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Diana Labuckas. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Diana Labuckas. The network helps show where Diana Labuckas may publish in the future.

Co-authorship network of co-authors of Diana Labuckas

This figure shows the co-authorship network connecting the top 25 collaborators of Diana Labuckas. A scholar is included among the top collaborators of Diana Labuckas based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Diana Labuckas. Diana Labuckas is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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20 of 20 papers shown

Amarilla, Leonardo D., Gabriel Grilli, Diana Labuckas, et al.. (2025). Pollinators significantly enhance seed set, yields and chemical parameters of oil seed in sunflower crops. Field Crops Research. 322. 109736–109736. 1 indexed citations

Dominchin, María Florencia, Romina A. Verdenelli, Silvina Beatriz Restovich, et al.. (2024). Impact of land use changes on soil chemical properties, enzyme activities and microbial communities in two contrasting localities of the Argentinian Pampas. Applied Soil Ecology. 206. 105836–105836. 5 indexed citations

Labuckas, Diana, et al.. (2024). Characterization of drupe essential oil of Schinus molle L. from Córdoba: Potential uses. Boletin Latinoamericano y del Caribe de plantas Medicinales y Aromaticas. 23(5). 771–782. 1 indexed citations

Bodoira, Romina, et al.. (2024). Nutrient and bioactive compounds from Neltuma spp. seeds. Journal of the American Oil Chemists Society. 101(7). 647–655. 3 indexed citations

Labuckas, Diana, Alicia L. Lamarque, & Damián Maestri. (2016). PARTIALLY DEFATTED PEANUT FLOUR: A FUNCTIONAL INGREDIENT TO IMPROVE NUTRITIONAL VALUE OF BAKERY PRODUCTS. Revista chilena de nutrición. 43(4). 7–7. 2 indexed citations

Labuckas, Diana, Damián Maestri, & Alicia L. Lamarque. (2016). Molecular Characterization, Antioxidant and Protein Solubility-Related Properties of Polyphenolic Compounds from Walnut (Juglans regia). Natural Product Communications. 11(5). 637–40. 11 indexed citations

Labuckas, Diana, Damián Maestri, & Alicia L. Lamarque. (2014). Effect of different oil extraction methods on proximate composition and protein characteristics of walnut (Juglans regia L.) flour. LWT. 59(2). 794–799. 42 indexed citations

Lamarque, Alicia L., Andrea Comba, Diana Labuckas, et al.. (2014). Synergistic anti-tumor effects of melatonin and PUFAs from walnuts in a murine mammary adenocarcinoma model. Nutrition. 31(4). 570–577. 27 indexed citations

Labuckas, Diana, Damián Maestri, & Alicia L. Lamarque. (2011). Lipid and protein stability of partially defatted walnut flour (Juglans regiaL.) during storage. International Journal of Food Science & Technology. 46(7). 1388–1397. 11 indexed citations

10.

Martı́nez, Marcela, Diana Labuckas, Alicia L. Lamarque, & Damián Maestri. (2010). Walnut (Juglans regia L.): genetic resources, chemistry, by‐products. Journal of the Science of Food and Agriculture. 90(12). 1959–1967. 282 indexed citations

11.

Labuckas, Diana, et al.. (2009). Lipophilicity of some GABAergic phenols and related compounds determined by HPLC and partition coefficients in different systems. Journal of Pharmaceutical and Biomedical Analysis. 49(3). 686–691. 52 indexed citations

12.

Lamarque, Alicia L., et al.. (2009). Electrophoretic analysis of Geoffroea (Leguminosae, Papilionoideae): taxonomic inferences in Argentinean populations. Australian Systematic Botany. 22(2). 137–137. 3 indexed citations

13.

Labuckas, Diana, et al.. (2007). Quality and chemical composition of residual cakes obtained by pressing jojoba seeds produced in La Rioja, Argentina. 95. 39–47. 8 indexed citations

14.

Labuckas, Diana, et al.. (2004). Chemical characterization of jojoba seeds (Simmondsia Chinensis (Link) Schneider), proceeding from “Bañado de los Pantanos”, La Rioja, Argentina. 92. 59–63. 6 indexed citations

15.

Meriles, José M., Alicia L. Lamarque, Diana Labuckas, & Damián Maestri. (2004). Effect of fungal damage by Fusarium spp and Diaporthe/Phomopsis complex on protein quantity and quality of soybean seed. Journal of the Science of Food and Agriculture. 84(12). 1594–1598. 15 indexed citations

16.

Navarro, Joaquín L., Fernando R. Barri, Damián Maestri, Diana Labuckas, & Mónica B. Martella. (2003). Physical characteristics and chemical composition of Lesser Rhea (Pterocnemia pennata) eggs from farmed populations. British Poultry Science. 44(4). 586–590. 13 indexed citations

17.

Navarro, Joaquín L., et al.. (2001). Physical characteristics and chemical composition of Greater Rhea ( Rhea americana ) eggs from wild and captive populations. British Poultry Science. 42(5). 658–662. 19 indexed citations

18.

Maestri, Damián, Diana Labuckas, & Carlos A. Guzmán. (2000). Chemical and physical characteristics of a soybean beverage with improved flavor by addition of ethylenediaminetetraacetic acid. Grasas y Aceites. 51(5). 316–319. 10 indexed citations

19.

Labuckas, Diana, et al.. (1999). Constituents of the volatile oil ofPorophyllum obscurum (Spreng.) D.C.. Flavour and Fragrance Journal. 14(2). 107–108. 3 indexed citations

20.

Maestri, Damián, Diana Labuckas, Alicia L. Lamarque, et al.. (1996). Proximate Composition and Seed Lipid Components of Sorghum Cultivars from Argentina. Journal of the Science of Food and Agriculture. 70(3). 334–336. 2 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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