This map shows the geographic impact of J. Klvanová's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by J. Klvanová with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites J. Klvanová more than expected).
This network shows the impact of papers produced by J. Klvanová. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by J. Klvanová. The network helps show where J. Klvanová may publish in the future.
Co-authorship network of co-authors of J. Klvanová
This figure shows the co-authorship network connecting the top 25 collaborators of J. Klvanová.
A scholar is included among the top collaborators of J. Klvanová based on the total number of
citations received by their joint publications. Widths of edges
represent the number of papers authors have co-authored together.
Node borders
signify the number of papers an author published with J. Klvanová. J. Klvanová is excluded from
the visualization to improve readability, since they are connected to all nodes in the network.
Nagyová, A, et al.. (2003). Effects of dietary extra virgin olive oil on serum lipid resistance to oxidation and fatty acid composition in elderly lipidemic patients.. PubMed. 104(7-8). 218–21.11 indexed citations
3.
Krajcovicová-Kudlácková, M, E Ginter, P Blažı́ček, & J. Klvanová. (2002). Homocysteine and vitamin C.. PubMed. 103(4-5). 171–3.7 indexed citations
4.
Krajcovicová-Kudlácková, M, Katarı́na Šebeková, Reinhard Schinzel, & J. Klvanová. (2002). Advanced glycation end products and nutrition.. PubMed. 51(3). 313–6.48 indexed citations
5.
Klvanová, J. & Július Brtko. (2002). Selected retinoids: determination by isocratic normal-phase HPLC.. PubMed. 36(3). 133–41.6 indexed citations
Klvanová, J., et al.. (2001). Oleic acid serum phospholipid content is linked with the serum total- and LDL-cholesterol in elderly subjects.. PubMed. 6(6). 1093–7.5 indexed citations
Klvanová, J., et al.. (2000). Blood levels of natural antioxidants in gastric and colorectal precancerous lesions and cancers in Slovakia.. PubMed. 47(1). 37–40.19 indexed citations
12.
Krajcovicová-Kudlácková, M, et al.. (2000). [Nutritional risk factors of a vegetarian diet in adult lacto-ovo vegetarians].. PubMed. 101(1). 38–43.2 indexed citations
13.
Béderová, A., et al.. (2000). [Comparison of nutrient intake and corresponding biochemical parameters in adolescent vegetarians and non-vegetarians].. PubMed. 139(13). 396–400.4 indexed citations
14.
Klvanová, J., et al.. (1999). Effect of application of n-3 polyunsaturated fatty acids on blood serum concentration of von Willebrand factor in type II diabetes mellitus. Medical Science Monitor. 5(4).2 indexed citations
15.
Klvanová, J., et al.. (1998). [Relation between fatty acid composition, vitamin e and malondialdehyde levels, and activity of antioxidant enzymes in the blood].. PubMed. 99(5). 245–9.5 indexed citations
Klvanová, J., et al.. (1993). The influence of tolbutamide on fatty acid metabolism in the liver and muscle.. PubMed. 42(5). 329–32.1 indexed citations
20.
Bobek, P, et al.. (1993). Effect of the oyster fungus on glycaemia and cholesterolaemia in rats with insulin-dependent diabetes.. PubMed. 42(3). 175–9.33 indexed citations
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive
bibliographic database. While OpenAlex provides broad and valuable coverage of the global
research landscape, it—like all bibliographic datasets—has inherent limitations. These include
incomplete records, variations in author disambiguation, differences in journal indexing, and
delays in data updates. As a result, some metrics and network relationships displayed in
Rankless may not fully capture the entirety of a scholar's output or impact.