Maarten Aerts
- Molecular Biology top 10%
- Food Science top 1%
- Plant Science top 10%
- Insect Science top 2%
- Nutrition and Dietetics top 5%
- Co-authors
- Peter VandammeBart DevreeseLuc De VuystAnneleen D. WiemeFreek SpitaelsAnita Van LandschootDirk C. de GraafPeter Dawyndt
- Topics
- Genomics and Phylogenetic Studies (9 papers)Probiotics and Fermented Foods (7 papers)Bacterial Identification and Susceptibility Testing (6 papers)
- Partner nations
- BelgiumUnited StatesGreece
In The Last Decade
Maarten Aerts
40 papers receiving 1.7k citations
Peers
Comparison fields: 5 of 119
- Molecular Biology 786
- Food Science 728
- Plant Science 303
- Insect Science 260
- Nutrition and Dietetics 204
Countries citing papers authored by Maarten Aerts
This map shows the geographic impact of Maarten Aerts's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Maarten Aerts with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Maarten Aerts more than expected).
Fields of papers citing papers by Maarten Aerts
This network shows the impact of papers produced by Maarten Aerts. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Maarten Aerts. The network helps show where Maarten Aerts may publish in the future.
Co-authorship network of co-authors of Maarten Aerts
This figure shows the co-authorship network connecting the top 25 collaborators of Maarten Aerts. A scholar is included among the top collaborators of Maarten Aerts based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Maarten Aerts. Maarten Aerts is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 24 | |
| 2 | 41 | |
| 3 | 54 | |
| 4 | 40 | |
| 5 | 26 | |
| 6 | 17 | |
| 7 | 69 | |
| 8 | 75 | |
| 9 | 33 | |
| 10 | 183 | |
| 11 | 27 | |
| 12 | 13 | |
| 13 | 57 | |
| 14 | 9 | |
| 15 | 8 | |
| 16 | 45 | |
| 17 | PROTEOME ANALYSIS OF MOUSE BRAIN EXPOSED TO CHRONIC HYPOXIA | 1 |
| 18 | 14 | |
| 19 | 102 | |
| 20 | Evaluation of macrophage cell membrane preparations for proteomics analysis | 1 |
About Maarten Aerts
Maarten Aerts is a scholar working on Clinical Biochemistry, Food Science and Tourism, Leisure and Hospitality Management, having authored 40 papers that have together received 1.7k indexed citations. Recurring topics across this work include Genomics and Phylogenetic Studies (9 papers), Probiotics and Fermented Foods (7 papers) and Bacterial Identification and Susceptibility Testing (6 papers). The work is most often cited by research in Food Science (728 citations), Tourism, Leisure and Hospitality Management (42 citations) and Insect Science (260 citations). Maarten Aerts has collaborated with scholars based in Belgium, United States and Greece. Frequent co-authors include Peter Vandamme, Bart Devreese, Luc De Vuyst, Anneleen D. Wieme, Freek Spitaels, Anita Van Landschoot, Dirk C. de Graaf, Peter Dawyndt, Griet Debyser and Bart Mesuere. Their work appears in journals such as Journal of Biological Chemistry, PLoS ONE and Applied and Environmental Microbiology.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.