Farid Moradinezhad

888 total citations
68 papers, 654 citations indexed

About

Farid Moradinezhad is a scholar working on Plant Science, Nutrition and Dietetics and Food Science. According to data from OpenAlex, Farid Moradinezhad has authored 68 papers receiving a total of 654 indexed citations (citations by other indexed papers that have themselves been cited), including 65 papers in Plant Science, 16 papers in Nutrition and Dietetics and 14 papers in Food Science. Recurrent topics in Farid Moradinezhad's work include Plant Physiology and Cultivation Studies (40 papers), Postharvest Quality and Shelf Life Management (37 papers) and Pomegranate: compositions and health benefits (16 papers). Farid Moradinezhad is often cited by papers focused on Plant Physiology and Cultivation Studies (40 papers), Postharvest Quality and Shelf Life Management (37 papers) and Pomegranate: compositions and health benefits (16 papers). Farid Moradinezhad collaborates with scholars based in Iran, Australia and Netherlands. Farid Moradinezhad's co-authors include Elham Ansarifar, Mehdi Khayyat, Majid Azizi, Mohammad Reza Joharchi, Sabrieh Amini, M. Sedgley, Mohammad Naser Shafei, Yoshiharu Fujii, A. Klieber and Amanda J. Able and has published in prestigious journals such as SHILAP Revista de lepidopterología, Food Chemistry and Polymers.

In The Last Decade

Farid Moradinezhad

61 papers receiving 639 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Farid Moradinezhad Iran 14 470 232 190 85 72 68 654
Cristiane Fagundes Brazil 7 384 0.8× 290 1.3× 197 1.0× 70 0.8× 44 0.6× 8 544
M. Mateos Spain 12 420 0.9× 266 1.1× 171 0.9× 170 2.0× 108 1.5× 28 589
Aníbal O. Herrera Colombia 14 395 0.8× 180 0.8× 210 1.1× 76 0.9× 25 0.3× 48 572
Nasser Sedaghat Iran 15 276 0.6× 326 1.4× 270 1.4× 101 1.2× 150 2.1× 53 744
Carlos Henrique Pagno Brazil 13 188 0.4× 291 1.3× 210 1.1× 91 1.1× 83 1.2× 30 597
Abhaya Kumar Srivastava India 12 351 0.7× 335 1.4× 461 2.4× 137 1.6× 81 1.1× 17 808
Leila Mendes Pereira Brazil 12 340 0.7× 222 1.0× 366 1.9× 105 1.2× 89 1.2× 14 635
C. Scrocco Italy 13 315 0.7× 275 1.2× 259 1.4× 110 1.3× 50 0.7× 15 614
Nafiseh Zamindar Iran 14 183 0.4× 219 0.9× 290 1.5× 92 1.1× 76 1.1× 35 595
Poliana Cristina Spricigo Brazil 12 311 0.7× 175 0.8× 168 0.9× 116 1.4× 28 0.4× 36 523

Countries citing papers authored by Farid Moradinezhad

Since Specialization
Citations

This map shows the geographic impact of Farid Moradinezhad's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Farid Moradinezhad with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Farid Moradinezhad more than expected).

Fields of papers citing papers by Farid Moradinezhad

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Farid Moradinezhad. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Farid Moradinezhad. The network helps show where Farid Moradinezhad may publish in the future.

Co-authorship network of co-authors of Farid Moradinezhad

This figure shows the co-authorship network connecting the top 25 collaborators of Farid Moradinezhad. A scholar is included among the top collaborators of Farid Moradinezhad based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Farid Moradinezhad. Farid Moradinezhad is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
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Moradinezhad, Farid, et al.. (2024). Efficacy of active and passive modified atmosphere packaging on quality preservation and storage life of pomegranate fruit and arils: A review. Advances in Horticultural Science. 38(1). 83–96. 5 indexed citations
3.
Moradinezhad, Farid, et al.. (2023). Advances in Postharvest Diseases Management of Fruits and Vegetables: A Review. Horticulturae. 9(10). 1099–1099. 20 indexed citations
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Moradinezhad, Farid, et al.. (2023). Quality preservation and decay reduction of minimally processed seedless barberry fruit via postharvest ultrasonic treatment. Food Science & Nutrition. 11(12). 7816–7825. 5 indexed citations
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Ansarifar, Elham & Farid Moradinezhad. (2021). Preservation of strawberry fruit quality via the use of active packaging with encapsulated thyme essential oil in zein nanofiber film. International Journal of Food Science & Technology. 56(9). 4239–4247. 66 indexed citations
8.
Moradinezhad, Farid. (2021). Quality improvement and shelf life extension of minimally fresh-cut mango fruit using chemical preservatives. SHILAP Revista de lepidopterología. 6 indexed citations
9.
Moradinezhad, Farid, et al.. (2020). Influence of GA3 and boric acid foliar application on bioactive compounds and quality of pomegranate fruit (Punica granatum L.). SHILAP Revista de lepidopterología. 3 indexed citations
10.
Mazrou, Yasser S. A., et al.. (2020). Influence of chitinase production on the antagonistic activity of Trichoderma against plant-pathogenic fungi. Journal of Environmental Biology. 41(6). 1501–1510. 6 indexed citations
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Moradinezhad, Farid, et al.. (2019). Vacuum packaging optimises quality and reduces postharvest losses of pomegranate fruits. SHILAP Revista de lepidopterología. 7 indexed citations
13.
Moradinezhad, Farid, et al.. (2019). Pre-harvest bagging influences sunburn, cracking and quality of pomegranate fruits. SHILAP Revista de lepidopterología. 2(2). 131–142. 14 indexed citations
14.
Moradinezhad, Farid, et al.. (2019). Influence of pre-harvest spraying of gibberellic and boric acids on the growth and fruit characteristics of pomegranate fruit cv. Shishe-Kab.. Fundamental and applied agriculture. 4(4). 995–1003. 1 indexed citations
15.
Moradinezhad, Farid, et al.. (2018). Effect of short-term high CO2 treatment on quality and shelf life of button mushroom (Agaricus bisporus) at refrigerated storage. SHILAP Revista de lepidopterología. 13 indexed citations
16.
Moradinezhad, Farid, et al.. (2018). Influence of edible coatings on postharvest quality of fresh Chinese jujube fruits during refrigerated storage. SHILAP Revista de lepidopterología. 12 indexed citations
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Moradinezhad, Farid, et al.. (2018). Changes in Anthocyanin and Fruit Quality Attributes of Barberry (Berberis vulgaris L.) Grown in Different Altitude During Growth and Maturation. Journal of Agricultural Sciences – Sri Lanka. 13(3). 227–236. 3 indexed citations
19.
Sedgley, M., et al.. (2018). Ethylene biosynthesis enzyme activities in the pulp and peel of partially ripe 1-MCP-treated Bananas. SHILAP Revista de lepidopterología. 1(1). 87–96. 2 indexed citations
20.
Moradinezhad, Farid, et al.. (2018). Efficacy of Nitric Oxide and Film Wrapping on Quality Maintenance and Alleviation of Chilling Injury on Pomegranate Fruit. Journal of Agricultural Science and Technology. 20(5). 1025–1036. 6 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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