R.K. Pal

1.0k total citations
40 papers, 755 citations indexed

About

R.K. Pal is a scholar working on Plant Science, Nutrition and Dietetics and Molecular Biology. According to data from OpenAlex, R.K. Pal has authored 40 papers receiving a total of 755 indexed citations (citations by other indexed papers that have themselves been cited), including 35 papers in Plant Science, 9 papers in Nutrition and Dietetics and 4 papers in Molecular Biology. Recurrent topics in R.K. Pal's work include Postharvest Quality and Shelf Life Management (22 papers), Plant Physiology and Cultivation Studies (21 papers) and Plant Surface Properties and Treatments (6 papers). R.K. Pal is often cited by papers focused on Postharvest Quality and Shelf Life Management (22 papers), Plant Physiology and Cultivation Studies (21 papers) and Plant Surface Properties and Treatments (6 papers). R.K. Pal collaborates with scholars based in India, Hungary and United States. R.K. Pal's co-authors include S. P. Singh, Kalyan Barman, Ram Asrey, S. K. Jha, R.R. Sharma, Charanjit Kaur, Jyotsana Sharma, Shruti Sethi, Ram Chandra and Supriya Roy and has published in prestigious journals such as Physical Review Letters, SHILAP Revista de lepidopterología and Postharvest Biology and Technology.

In The Last Decade

R.K. Pal

38 papers receiving 704 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
R.K. Pal India 17 617 160 152 142 133 40 755
B. V. C. Mahajan India 17 803 1.3× 182 1.1× 170 1.1× 229 1.6× 67 0.5× 77 973
Mixia Tian China 13 398 0.6× 162 1.0× 154 1.0× 167 1.2× 59 0.4× 20 594
Kalyan Barman India 14 597 1.0× 209 1.3× 176 1.2× 116 0.8× 79 0.6× 48 720
José Fernando Durigan Brazil 16 615 1.0× 116 0.7× 132 0.9× 163 1.1× 36 0.3× 82 732
Kashif Razzaq Pakistan 15 748 1.2× 125 0.8× 97 0.6× 146 1.0× 48 0.4× 50 852
Maria Silvia Pasquariello Italy 12 671 1.1× 233 1.5× 379 2.5× 215 1.5× 44 0.3× 13 886
V. B. Kudachikar India 14 408 0.7× 159 1.0× 88 0.6× 237 1.7× 80 0.6× 33 613
Carlos Farley Herbster Moura Brazil 14 447 0.7× 236 1.5× 87 0.6× 203 1.4× 73 0.5× 62 796
Azizah Misran Malaysia 12 320 0.5× 151 0.9× 78 0.5× 140 1.0× 39 0.3× 47 548
Ben‐Hur Mattiuz Brazil 16 665 1.1× 92 0.6× 213 1.4× 181 1.3× 27 0.2× 76 810

Countries citing papers authored by R.K. Pal

Since Specialization
Citations

This map shows the geographic impact of R.K. Pal's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by R.K. Pal with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites R.K. Pal more than expected).

Fields of papers citing papers by R.K. Pal

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by R.K. Pal. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by R.K. Pal. The network helps show where R.K. Pal may publish in the future.

Co-authorship network of co-authors of R.K. Pal

This figure shows the co-authorship network connecting the top 25 collaborators of R.K. Pal. A scholar is included among the top collaborators of R.K. Pal based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with R.K. Pal. R.K. Pal is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Pal, R.K., et al.. (2025). Universal Statistics of Competition in Democratic Elections. Physical Review Letters. 134(1). 17401–17401. 1 indexed citations
2.
Pal, R.K., et al.. (2024). Climate-smart cotton (Gossypium herbaceum) crop production in Punjab: A comprehensive review of sustainable management practices. SHILAP Revista de lepidopterología. 94(2). 119–128. 1 indexed citations
3.
Pal, R.K., et al.. (2023). Depolarization of opinions on social networks through random nudges. Physical review. E. 108(3). 34307–34307. 7 indexed citations
4.
Pal, R.K., et al.. (2017). Effect of extraction method and thermal processing on retention of bioacvtive compounds of pomegrante (Punica granatum) (cv. Bhagwa) juice. The Indian Journal of Agricultural Sciences. 87(11). 3 indexed citations
5.
Sharma, Jyotsana, et al.. (2016). Nutrient imbalance indices are closely related with susceptibility of pomegranate to bacterial blight disease. Scientia Horticulturae. 211. 79–86. 15 indexed citations
6.
Pal, R.K., et al.. (2014). Penicillium pinophilum—A novel microorganism for nutrient management in pomegranate (Punica granatum L.). Scientia Horticulturae. 169. 111–117. 18 indexed citations
7.
Gupta, Ashok Kumar, et al.. (2013). Effect of integrated nutrient management on nutrients availability and uptake by black henbane (Hyoscyamus niger L.) in Tarai region of Uttarakhand.. Journal of Spices and Aromatic Crops. 23(1). 86–90.
8.
Sharma, Swati, et al.. (2013). Influence of 1-MCP on compression injury, fruit firmness and quality of Japanese plum cv. Santa Rosa during transportation. Indian Journal of Horticulture. 70(1). 101–106. 2 indexed citations
9.
Barman, Kalyan, Ram Asrey, R.K. Pal, S. K. Jha, & Swati Sharma. (2013). Influence of different desapping agents on the incidence of sapburn, ripening behaviour and quality of mango. Journal of Food Science and Technology. 52(1). 161–170. 15 indexed citations
10.
Jha, S. K., et al.. (2012). Optimization of drying process for PB1121 variety of paddy. Quality Assurance and Safety of Crops & Foods. 4(3). 142–142. 1 indexed citations
11.
Barman, Kalyan, Ram Asrey, R.K. Pal, Charanjit Kaur, & S. K. Jha. (2011). Influence of putrescine and carnauba wax on functional and sensory quality of pomegranate (Punica granatum L.) fruits during storage. Journal of Food Science and Technology. 51(1). 111–117. 55 indexed citations
12.
Sharma, R.R., R.K. Pal, Dinesh Singh, et al.. (2011). Evaluation of heat shrinkable films for shelf life, and quality of individually wrapped Royal Delicious apples under ambient conditions. Journal of Food Science and Technology. 50(3). 590–594. 10 indexed citations
13.
Pal, R.K., et al.. (2011). Response of different maturity stages of sapota (Manilkara achras Mill.) cv. Kallipatti to in-package ethylene absorbent. Journal of Food Science and Technology. 48(6). 763–768. 25 indexed citations
14.
Pal, R.K., et al.. (2009). Shelf-life extension in pointed gourd (Trichosanthes dioica Roxb.) by post-harvest application of sodium hypochlorite, potassium metabisulphite and carnauba wax.. Journal of Food Science and Technology-mysore. 46(6). 581–584. 5 indexed citations
15.
Sharma, Rakesh, et al.. (2009). Enhancing the bio-efficacy of Debaryomyces hansenii with sodium salts for reducing the blue mould rot in apples.. Indian Phytopathology. 62(4). 478–483. 1 indexed citations
16.
Pal, R.K., et al.. (2007). Optimization of process parameters for osmotic dehydration of pineapple slices. Indian Journal of Horticulture. 64(3). 304–308. 4 indexed citations
17.
Singh, S. P. & R.K. Pal. (2007). Response of climacteric-type guava (Psidium guajava L.) to postharvest treatment with 1-MCP. Postharvest Biology and Technology. 47(3). 307–314. 59 indexed citations
18.
Pal, R.K., et al.. (2006). Influence of active cushioning materials in packaging on shelf-life of litchi fruits. Indian Journal of Horticulture. 63(1). 31–35. 3 indexed citations
19.
Pal, R.K., Soumya Roy, & Shikha Srivastava. (1997). Storage performance of kinnow mandarins in evaporative cool chamber and ambient condition. Journal of Food Science and Technology-mysore. 34(3). 200–203. 16 indexed citations
20.
Csámpai, Antal, et al.. (1994). Reduction and N-Alkylation of α-Methylene-indolines with Sodium Cyanoborohydride in Carboxylic Acids. Synthetic Communications. 24(5). 701–707. 1 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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