C. Ghidelli

569 total citations
16 papers, 394 citations indexed

About

C. Ghidelli is a scholar working on Plant Science, Biochemistry and Biomaterials. According to data from OpenAlex, C. Ghidelli has authored 16 papers receiving a total of 394 indexed citations (citations by other indexed papers that have themselves been cited), including 16 papers in Plant Science, 8 papers in Biochemistry and 7 papers in Biomaterials. Recurrent topics in C. Ghidelli's work include Postharvest Quality and Shelf Life Management (15 papers), Phytochemicals and Antioxidant Activities (8 papers) and Nanocomposite Films for Food Packaging (7 papers). C. Ghidelli is often cited by papers focused on Postharvest Quality and Shelf Life Management (15 papers), Phytochemicals and Antioxidant Activities (8 papers) and Nanocomposite Films for Food Packaging (7 papers). C. Ghidelli collaborates with scholars based in Spain. C. Ghidelli's co-authors include María B. Pérez‐Gago, M. Mateos, Cristina Rojas‐Argudo, Chirag C. Sheth, Lluı́s Palou and M.A. del Río and has published in prestigious journals such as Critical Reviews in Food Science and Nutrition, Journal of the Science of Food and Agriculture and LWT.

In The Last Decade

C. Ghidelli

15 papers receiving 372 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
C. Ghidelli Spain 8 286 194 122 112 37 16 394
Ali M. Wani India 12 339 1.2× 114 0.6× 183 1.5× 153 1.4× 31 0.8× 14 446
Nima Azarakhsh China 7 221 0.8× 261 1.3× 68 0.6× 199 1.8× 30 0.8× 12 415
Saúl Saucedo-Pompa Mexico 7 249 0.9× 121 0.6× 88 0.7× 159 1.4× 53 1.4× 7 405
Mehdi Hosseinifarahi Iran 11 249 0.9× 101 0.5× 89 0.7× 138 1.2× 20 0.5× 33 373
Jocleita Peruzzo Ferrareze Brazil 11 187 0.7× 144 0.7× 68 0.6× 104 0.9× 30 0.8× 24 364
P. Boonyaritthongchai Thailand 12 342 1.2× 110 0.6× 124 1.0× 120 1.1× 40 1.1× 58 441
Shunfeng Li China 10 226 0.8× 84 0.4× 92 0.8× 117 1.0× 31 0.8× 17 374
Sofía Barrios Uruguay 9 183 0.6× 114 0.6× 80 0.7× 109 1.0× 22 0.6× 17 314
Ha V. H. Nguyen Vietnam 12 270 0.9× 95 0.5× 116 1.0× 250 2.2× 73 2.0× 26 503
Marie-Noëlle Ducamp-Collin France 8 208 0.7× 118 0.6× 68 0.6× 88 0.8× 34 0.9× 14 317

Countries citing papers authored by C. Ghidelli

Since Specialization
Citations

This map shows the geographic impact of C. Ghidelli's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by C. Ghidelli with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites C. Ghidelli more than expected).

Fields of papers citing papers by C. Ghidelli

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by C. Ghidelli. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by C. Ghidelli. The network helps show where C. Ghidelli may publish in the future.

Co-authorship network of co-authors of C. Ghidelli

This figure shows the co-authorship network connecting the top 25 collaborators of C. Ghidelli. A scholar is included among the top collaborators of C. Ghidelli based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with C. Ghidelli. C. Ghidelli is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

16 of 16 papers shown
1.
Ghidelli, C., et al.. (2018). Controlling enzymatic browning of fresh-cut eggplant by application of an edible coating and modified atmosphere packaging. Acta Horticulturae. 239–246. 3 indexed citations
2.
3.
Ghidelli, C. & María B. Pérez‐Gago. (2016). Recent advances in modified atmosphere packaging and edible coatings to maintain quality of fresh-cut fruits and vegetables. Critical Reviews in Food Science and Nutrition. 58(4). 662–679. 114 indexed citations
4.
5.
Ghidelli, C., et al.. (2015). Browning inhibition and microbial control in fresh-cut persimmon (Diospyros kaki Thunb. cv. Rojo Brillante) by apple pectin-based edible coatings. Postharvest Biology and Technology. 112. 186–193. 61 indexed citations
6.
Ghidelli, C., M. Mateos, Cristina Rojas‐Argudo, & María B. Pérez‐Gago. (2014). Extending the shelf life of fresh-cut eggplant with a soy protein–cysteine based edible coating and modified atmosphere packaging. Postharvest Biology and Technology. 95. 81–87. 70 indexed citations
7.
Ghidelli, C., M. Mateos, Cristina Rojas‐Argudo, & María B. Pérez‐Gago. (2014). Novel approaches to control browning of fresh-cut artichoke: Effect of a soy protein-based coating and modified atmosphere packaging. Postharvest Biology and Technology. 99. 105–113. 39 indexed citations
8.
Ghidelli, C., et al.. (2013). EXTENDING SHELF LIFE OF FRESH-CUT PERSIMMON 'ROJO BRILLANTE': EFFECT OF ANTIBROWNING AGENTS AND CONTROLLED ATMOSPHERES STORAGE. Acta Horticulturae. 1071–1077. 1 indexed citations
9.
Ghidelli, C., Cristina Rojas‐Argudo, M. Mateos, & María B. Pérez‐Gago. (2013). Effect of antioxidants in controlling enzymatic browning of minimally processed persimmon ‘Rojo Brillante’. Postharvest Biology and Technology. 86. 487–493. 23 indexed citations
10.
Ghidelli, C., M. Mateos, Cristina Rojas‐Argudo, & María B. Pérez‐Gago. (2013). Effect of Antioxidants on Enzymatic Browning of Eggplant Extract and Fresh-Cut Tissue. Journal of Food Processing and Preservation. 38(4). 1501–1510. 15 indexed citations
11.
Ghidelli, C., et al.. (2012). EFFECT OF MATURITY STAGE AND ANTIOXIDANT TYPE ON THE CONTROL OF ENZYMATIC BROWNING OF FRESH-CUT PERSIMMON 'ROJO BRILLANTE'. Acta Horticulturae. 551–559. 3 indexed citations
12.
Ghidelli, C., et al.. (2012). EFFECT OF EDIBLE COATING AND MODIFIED ATMOSPHERE PACKAGING ON ENZYMATIC BROWNING OF FRESH-CUT APPLE. Acta Horticulturae. 515–522. 2 indexed citations
13.
Ghidelli, C., M. Mateos, Cristina Rojas‐Argudo, & María B. Pérez‐Gago. (2012). Antibrowning effect of antioxidants on extract, precipitate, and fresh-cut tissue of artichokes. LWT. 51(2). 462–468. 21 indexed citations
14.
Ghidelli, C., et al.. (2010). EFFECT OF EDIBLE COATING AND MODIFIED ATMOSPHERE PACKAGING ON ENZYMATIC BROWNING OF FRESH-CUT PERSIMMONS 'ROJO BRILLANTE'. Acta Horticulturae. 341–348. 6 indexed citations
15.
16.
Ghidelli, C.. (2009). Efecto de recubrimientos comestibles y envasado en atmósferas modoficadas en el control de pardeamoiento del caqui "rojo brillante". 37–42.

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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