J.H. Bruemmer
About
In The Last Decade
J.H. Bruemmer
35 papers receiving 453 citations
Peers
Comparison fields: 5 of 71
- Plant Science 281
- Molecular Biology 171
- Food Science 106
- Biochemistry 73
- Biotechnology 51
Countries citing papers authored by J.H. Bruemmer
This map shows the geographic impact of J.H. Bruemmer's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by J.H. Bruemmer with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites J.H. Bruemmer more than expected).
Fields of papers citing papers by J.H. Bruemmer
This network shows the impact of papers produced by J.H. Bruemmer. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by J.H. Bruemmer. The network helps show where J.H. Bruemmer may publish in the future.
Co-authorship network of co-authors of J.H. Bruemmer
This figure shows the co-authorship network connecting the top 25 collaborators of J.H. Bruemmer. A scholar is included among the top collaborators of J.H. Bruemmer based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with J.H. Bruemmer. J.H. Bruemmer is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 5 | |
| 2 | 2 | |
| 3 | Use of phytoalexin production in carrot cell cultures to evaluate leaf blight susceptibility | 3 |
| 4 | 7 | |
| 5 | 4 | |
| 6 | 92 | |
| 7 | Estimation of ascorbic acid in orange juice by a chronometric method | 4 |
| 8 | 51 | |
| 9 | 56 | |
| 10 | 3 | |
| 11 | Biochemical changes in grapefruit during anaerobic metabolism. | 3 |
| 12 | Post harvest treatment of citrus fruit to increase brix/acid ratio. | 5 |
| 13 | 7 | |
| 14 | 19 | |
| 15 | 27 | |
| 16 | 5 | |
| 17 | 1 | |
| 18 | 6 | |
| 19 | 23 | |
| 20 | 8 |
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.