E. J. Conkerton

857 total citations
42 papers, 665 citations indexed

About

E. J. Conkerton is a scholar working on Plant Science, Food Science and Nutrition and Dietetics. According to data from OpenAlex, E. J. Conkerton has authored 42 papers receiving a total of 665 indexed citations (citations by other indexed papers that have themselves been cited), including 27 papers in Plant Science, 11 papers in Food Science and 8 papers in Nutrition and Dietetics. Recurrent topics in E. J. Conkerton's work include Peanut Plant Research Studies (16 papers), Agricultural pest management studies (8 papers) and Research in Cotton Cultivation (7 papers). E. J. Conkerton is often cited by papers focused on Peanut Plant Research Studies (16 papers), Agricultural pest management studies (8 papers) and Research in Cotton Cultivation (7 papers). E. J. Conkerton collaborates with scholars based in United States. E. J. Conkerton's co-authors include Donald J. Daigle, Robert L. Ory, Vernon L. Frampton, Ping Wan, Navin J. Neucere, Dorselyn C. Chapital, Robert R. Mod, R. J. Hron, Thomas A. Foglia and Philip E. Sonnet and has published in prestigious journals such as PLANT PHYSIOLOGY, Analytical Biochemistry and Journal of Agricultural and Food Chemistry.

In The Last Decade

E. J. Conkerton

41 papers receiving 605 citations

Peers

E. J. Conkerton

Wahid Herchi Tunisia

Sugunya Wongpornchai Thailand

Habib Kallel Tunisia

Gudrun Laskawy Germany

Federico Ferioli Italy

Jinglin Zhang China

Kumar D. Mukherjee Germany

R. J. Peterson United States

N. Krishnamurthy India

Wahid Herchi Tunisia

E. J. Conkerton

299 ×1.0

256 ×1.4

178 ×1.2

205 ×1.4

50 ×0.6

Citations per year, relative to E. J. Conkerton E. J. Conkerton (= 1×) peers Wahid Herchi

Countries citing papers authored by E. J. Conkerton

Since Specialization

Citations

This map shows the geographic impact of E. J. Conkerton's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by E. J. Conkerton with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites E. J. Conkerton more than expected).

Fields of papers citing papers by E. J. Conkerton

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by E. J. Conkerton. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by E. J. Conkerton. The network helps show where E. J. Conkerton may publish in the future.

Co-authorship network of co-authors of E. J. Conkerton

This figure shows the co-authorship network connecting the top 25 collaborators of E. J. Conkerton. A scholar is included among the top collaborators of E. J. Conkerton based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with E. J. Conkerton. E. J. Conkerton is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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20 of 20 papers shown

Wan, Ping, et al.. (1995). Alternative hydrocarbon solvents for cottonseed extraction. Journal of the American Oil Chemists Society. 72(6). 653–659. 38 indexed citations

Foglia, Thomas A., E. J. Conkerton, & Philip E. Sonnet. (1995). Regioselective analysis of triacylglycerols by lipase hydrolysis. Journal of the American Oil Chemists Society. 72(11). 1275–1279. 30 indexed citations

Wan, Ping, R. J. Hron, Michael K. Dowd, M. S. Kuk, & E. J. Conkerton. (1995). Alternative hydrocarbon solvents for cottonseed extraction: Plant trials. Journal of the American Oil Chemists Society. 72(6). 661–664. 21 indexed citations

Conkerton, E. J., et al.. (1994). Behavior of diglycerides and conjugated fatty acid triglycerides in reverse‐phase chromatography. Journal of the American Oil Chemists Society. 71(10). 1173–1175. 10 indexed citations

Conkerton, E. J., Dorselyn C. Chapital, & Ping Wan. (1994). Microwave heating of cottonseed: A pilot plant study. Journal of the American Oil Chemists Society. 71(4). 461–462. 3 indexed citations

Conkerton, E. J., et al.. (1993). Fruiting sites in cotton: Seed quality. Journal of Agricultural and Food Chemistry. 41(6). 882–885. 2 indexed citations

Bland, John M., E. J. Conkerton, & Guy E. Abraham. (1991). Triacylglyceride composition of cottonseed oil by HPLC and GC. Journal of the American Oil Chemists Society. 68(11). 840–843. 24 indexed citations

Marshall, Henry F. & E. J. Conkerton. (1991). Analytical Evaluation of the Globulin Proteins of Cottonseed Meals. Journal of AOAC INTERNATIONAL. 74(6). 918–920. 5 indexed citations

Marshall, Henry F., et al.. (1989). Free amino acid determination in whole peanut seeds. Analytical Biochemistry. 180(2). 264–268. 4 indexed citations

10.

Conkerton, E. J., et al.. (1989). The effect of drought stress on peanut seed composition. II. Oil, protein and minerals. 44(12). 593–602. 16 indexed citations

11.

Daigle, Donald J. & E. J. Conkerton. (1988). Analysis of Flavonoids by HPLC: An Update. Journal of Liquid Chromatography. 11(2). 309–325. 39 indexed citations

12.

Csinos, A. S., et al.. (1987). Diniconazole's effect on peanut (Arachis hypogaea L.) growth and development. Journal of Plant Growth Regulation. 6(4). 233–244. 11 indexed citations

13.

Conkerton, E. J., Frederick W. Parrish, Dorselyn C. Chapital, & Robert L. Ory. (1983). Isolation of a Stachyose‐Sucrose Complex from Soybeans and Peanuts. Journal of Food Science. 48(4). 1269–1271. 10 indexed citations

14.

Mod, Robert R., et al.. (1978). Hemicellulose Composition of Dietary Fiber of Milled Rice and Rice Bran. Journal of Agricultural and Food Chemistry. 26(5). 1031–1035. 21 indexed citations

15.

Mod, Robert R., et al.. (1978). Hemicellulose composition of dietary fiber of milled rice and rice bran. Journal of Agricultural and Food Chemistry. 26(5). 1031–1035. 19 indexed citations

16.

Neucere, Navin J. & E. J. Conkerton. (1978). Some physicochemical properties of peanut protein isolates. Journal of Agricultural and Food Chemistry. 26(3). 683–686. 9 indexed citations

17.

Ory, Robert L., E. J. Conkerton, & Antonio A. Sekul. (1978). Effect of Blending Plant Materials on Protein Quality. I. Peanut and Citrus Seed Proteins1. Peanut Science. 5(1). 31–34. 7 indexed citations

18.

Conkerton, E. J.. (1974). Gas chromatographic analysis of amino acids in oilseed meals. Journal of Agricultural and Food Chemistry. 22(6). 1046–1049. 4 indexed citations

19.

Neucere, Navin J., E. J. Conkerton, & A. N. Booth. (1972). Effect of heat on peanut proteins. II. Variations in nutritional quality of the meals. Journal of Agricultural and Food Chemistry. 20(2). 256–259. 20 indexed citations

20.

Daussant, J., Navin J. Neucere, & E. J. Conkerton. (1969). Immunochemical Studies on Arachis hypogaea Proteins With Particular Reference to the Reserve Proteins. II. Protein Modification During Germination. PLANT PHYSIOLOGY. 44(4). 480–484. 23 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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