Michaela Reis
- Co-authors
- Hans‐Georg SahlGabriele BierbaumChristoph KempterChristoph HeidrichErnst MolitorJörg SülingKarl‐Dieter EntianG�nther Jung
- Topics
- Probiotics and Fermented Foods (5 papers)Biochemical and Structural Characterization (5 papers)Antimicrobial Peptides and Activities (4 papers)
In The Last Decade
Michaela Reis
7 papers receiving 423 citations
Peers
Comparison fields: 5 of 47
- Molecular Biology 347
- Food Science 265
- Microbiology 89
- Genetics 76
- Nutrition and Dietetics 65
Countries citing papers authored by Michaela Reis
This map shows the geographic impact of Michaela Reis's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Michaela Reis with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Michaela Reis more than expected).
Fields of papers citing papers by Michaela Reis
This network shows the impact of papers produced by Michaela Reis. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Michaela Reis. The network helps show where Michaela Reis may publish in the future.
Co-authorship network of co-authors of Michaela Reis
This figure shows the co-authorship network connecting the top 25 collaborators of Michaela Reis. A scholar is included among the top collaborators of Michaela Reis based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Michaela Reis. Michaela Reis is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 68 | |
| 2 | 114 | |
| 3 | 61 | |
| 4 | 53 | |
| 5 | 44 | |
| 6 | 107 | |
| 7 | 6 |
About Michaela Reis
Michaela Reis is a scholar working on Microbiology, Food Science and Biotechnology, having authored 7 papers that have together received 453 indexed citations. Recurring topics across this work include Probiotics and Fermented Foods (5 papers), Biochemical and Structural Characterization (5 papers) and Antimicrobial Peptides and Activities (4 papers). The work is most often cited by research in Food Science (265 citations), Microbiology (89 citations) and Biotechnology (46 citations). Michaela Reis has collaborated with scholars based in Germany and Finland. Frequent co-authors include Hans‐Georg Sahl, Gabriele Bierbaum, Christoph Kempter, Christoph Heidrich, Ernst Molitor, Jörg Süling, Karl‐Dieter Entian, G�nther Jung, Cortina Kaletta and Roland Kellner. Their work appears in journals such as Applied and Environmental Microbiology, European Journal of Biochemistry and Archives of Microbiology.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.