Luís Roberto Batista
- Plant Science top 2%
- Food Science top 1%
- Pharmacology top 1%
- Cell Biology top 5%
- Molecular Biology
- Co-authors
- Rosane Freitas SchwanCristina Ferreira SilvaMaría das Graças CardosoSára Maria ChalfounDavid Lee NelsonEduardo AlvesMilene Aparecida AndradeGuilherme Prado
- Topics
- Mycotoxins in Agriculture and Food (41 papers)Essential Oils and Antimicrobial Activity (31 papers)Coffee research and impacts (18 papers)
- Journals
- SHILAP Revista de lepidopterologíaFood ChemistryFood Research International
- Partner nations
- BrazilPortugalUnited States
In The Last Decade
Luís Roberto Batista
94 papers receiving 2.0k citations
Peers
Comparison fields: 5 of 108
- Plant Science 1.1k
- Food Science 837
- Pharmacology 624
- Cell Biology 306
- Molecular Biology 300
Countries citing papers authored by Luís Roberto Batista
This map shows the geographic impact of Luís Roberto Batista's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Luís Roberto Batista with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Luís Roberto Batista more than expected).
Fields of papers citing papers by Luís Roberto Batista
This network shows the impact of papers produced by Luís Roberto Batista. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Luís Roberto Batista. The network helps show where Luís Roberto Batista may publish in the future.
Co-authorship network of co-authors of Luís Roberto Batista
This figure shows the co-authorship network connecting the top 25 collaborators of Luís Roberto Batista. A scholar is included among the top collaborators of Luís Roberto Batista based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Luís Roberto Batista. Luís Roberto Batista is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 1 | |
| 2 | 1 | |
| 3 | 0 | |
| 4 | 1 | |
| 5 | 9 | |
| 6 | 18 | |
| 7 | 3 | |
| 8 | MD 194/EUROFLEETS à bord du R/V Marion Dufresne. Cadix 10 juin 2013 - Lisbonne 20 juin 2013 | 1 |
| 9 | Aspergillus carbonarius in syrah grapes grown in three wine-growing regions of Brazil | 1 |
| 10 | Soilborne Fungi of the Aspergillus and Penicillium Genera in a Preserved Region of the Brazilian Cerrado Biome | 1 |
| 11 | 8 | |
| 12 | Ochratoxin A in wines and evaluation of consumer exposure | 1 |
| 13 | 1 | |
| 14 | 12 | |
| 15 | 39 | |
| 16 | 9 | |
| 17 | Controle microbiológico de alimentos utilizando óleo essencial de Pimpinella anisum (erva-doce) | 1 |
| 18 | ALLERGENIC AND TOXIGENIC FUNGI IN THE COMPOST OF CULTIVATION OF Agaricus brasiliensis | 5 |
| 19 | 4 | |
| 20 | Influence of coffee processing and defects on the incidence and occurrence of ochratoxin A. | 4 |
About Luís Roberto Batista
Luís Roberto Batista is a scholar working on Food Science, Plant Science and Biochemistry, having authored 99 papers that have together received 2.0k indexed citations. Recurring topics across this work include Mycotoxins in Agriculture and Food (41 papers), Essential Oils and Antimicrobial Activity (31 papers) and Coffee research and impacts (18 papers). The work is most often cited by research in Food Science (837 citations), Pharmacology (624 citations) and Biotechnology (269 citations). Luís Roberto Batista has collaborated with scholars based in Brazil, Portugal and United States. Frequent co-authors include Rosane Freitas Schwan, Cristina Ferreira Silva, María das Graças Cardoso, Sára Maria Chalfoun, David Lee Nelson, Eduardo Alves, Milene Aparecida Andrade, Guilherme Prado, Gilberto Vinícius de Melo Pereira and Danielle Marques Vilela. Their work appears in journals such as SHILAP Revista de lepidopterología, Food Chemistry and Food Research International.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.