Jean‐Claude Cabanis
- Biochemistry top 2%
- Food Science top 5%
- Plant Science
- Pathology and Forensic Medicine
- Molecular Biology
- Co-authors
- Pierre‐Louis TeissèdreJorge M. Ricardo‐da‐SilvaJean‐Marc SouquetMichel MoutounetM. BourzeixVéronique CheynierCarmen Cabrera–ViqueJean‐Bernard Ruidavets
- Topics
- Phytochemicals and Antioxidant Activities (4 papers)Fermentation and Sensory Analysis (3 papers)Analytical chemistry methods development (3 papers)
In The Last Decade
Jean‐Claude Cabanis
11 papers receiving 465 citations
Peers
Comparison fields: 5 of 88
- Biochemistry 211
- Food Science 198
- Plant Science 118
- Pathology and Forensic Medicine 108
- Molecular Biology 94
Countries citing papers authored by Jean‐Claude Cabanis
This map shows the geographic impact of Jean‐Claude Cabanis's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Jean‐Claude Cabanis with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Jean‐Claude Cabanis more than expected).
Fields of papers citing papers by Jean‐Claude Cabanis
This network shows the impact of papers produced by Jean‐Claude Cabanis. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Jean‐Claude Cabanis. The network helps show where Jean‐Claude Cabanis may publish in the future.
Co-authorship network of co-authors of Jean‐Claude Cabanis
This figure shows the co-authorship network connecting the top 25 collaborators of Jean‐Claude Cabanis. A scholar is included among the top collaborators of Jean‐Claude Cabanis based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Jean‐Claude Cabanis. Jean‐Claude Cabanis is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 4 | |
| 2 | 53 | |
| 3 | 19 | |
| 4 | 53 | |
| 5 | 93 | |
| 6 | 43 | |
| 7 | 15 | |
| 8 | 46 | |
| 9 | 20 | |
| 10 | 17 | |
| 11 | 142 |
About Jean‐Claude Cabanis
Jean‐Claude Cabanis is a scholar working on Biochemistry, Analytical Chemistry and Food Science, having authored 11 papers that have together received 505 indexed citations. Recurring topics across this work include Phytochemicals and Antioxidant Activities (4 papers), Fermentation and Sensory Analysis (3 papers) and Analytical chemistry methods development (3 papers). The work is most often cited by research in Biochemistry (211 citations), Food Science (198 citations) and Analytical Chemistry (84 citations). Jean‐Claude Cabanis has collaborated with scholars based in France, Belgium and Poland. Frequent co-authors include Pierre‐Louis Teissèdre, Jorge M. Ricardo‐da‐Silva, Jean‐Marc Souquet, Michel Moutounet, M. Bourzeix, Véronique Cheynier, Carmen Cabrera–Vique, Jean‐Bernard Ruidavets, Jean Ferrières and Gisèle Kanny. Their work appears in journals such as The Science of The Total Environment, Journal of Agricultural and Food Chemistry and Journal of Allergy and Clinical Immunology.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.