Jean‐Claude Cabanis

659 total citations
11 papers, 505 citations indexed

About

Jean‐Claude Cabanis is a scholar working on Biochemistry, Analytical Chemistry and Food Science. According to data from OpenAlex, Jean‐Claude Cabanis has authored 11 papers receiving a total of 505 indexed citations (citations by other indexed papers that have themselves been cited), including 4 papers in Biochemistry, 4 papers in Analytical Chemistry and 3 papers in Food Science. Recurrent topics in Jean‐Claude Cabanis's work include Phytochemicals and Antioxidant Activities (4 papers), Fermentation and Sensory Analysis (3 papers) and Analytical chemistry methods development (3 papers). Jean‐Claude Cabanis is often cited by papers focused on Phytochemicals and Antioxidant Activities (4 papers), Fermentation and Sensory Analysis (3 papers) and Analytical chemistry methods development (3 papers). Jean‐Claude Cabanis collaborates with scholars based in France, Belgium and Portugal. Jean‐Claude Cabanis's co-authors include Pierre‐Louis Teissèdre, Jorge M. Ricardo‐da‐Silva, Véronique Cheynier, Michel Moutounet, M. Bourzeix, Jean‐Marc Souquet, Carmen Cabrera–Vique, Jean‐Bernard Ruidavets, Jean Ferrières and S. Frémont and has published in prestigious journals such as The Science of The Total Environment, Journal of Agricultural and Food Chemistry and Journal of Allergy and Clinical Immunology.

In The Last Decade

Jean‐Claude Cabanis

11 papers receiving 465 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name	h						Papers	Cites
Jean‐Claude Cabanis France	10	211	198	118	108	94	11	505
Sabina Mastrangelo Italy	11	126 0.6×	108 0.5×	142 1.2×	184 1.7×	127 1.4×	12	662
Danyu Shen China	13	94 0.4×	135 0.7×	116 1.0×	50 0.5×	76 0.8×	28	436
C. Gregotti Italy	12	159 0.8×	177 0.9×	122 1.0×	121 1.1×	81 0.9×	29	743
Katharina Berg Germany	6	83 0.4×	136 0.7×	64 0.5×	46 0.4×	94 1.0×	7	473
María Isabel Fernández‐Marín Spain	11	132 0.6×	152 0.8×	182 1.5×	54 0.5×	96 1.0×	17	443
Jeong-Hwa Choi South Korea	14	111 0.5×	91 0.5×	67 0.6×	93 0.9×	123 1.3×	58	460
Maria Terezinha Santos Leite Neta Brazil	12	163 0.8×	297 1.5×	154 1.3×	24 0.2×	89 0.9×	46	596
Catarina Petisca Portugal	13	60 0.3×	269 1.4×	57 0.5×	91 0.8×	84 0.9×	22	699
D. Guédon France	11	216 1.0×	166 0.8×	208 1.8×	116 1.1×	167 1.8×	16	733

Countries citing papers authored by Jean‐Claude Cabanis

Since Specialization

Citations

This map shows the geographic impact of Jean‐Claude Cabanis's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Jean‐Claude Cabanis with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Jean‐Claude Cabanis more than expected).

Fields of papers citing papers by Jean‐Claude Cabanis

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Jean‐Claude Cabanis. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Jean‐Claude Cabanis. The network helps show where Jean‐Claude Cabanis may publish in the future.

Co-authorship network of co-authors of Jean‐Claude Cabanis

This figure shows the co-authorship network connecting the top 25 collaborators of Jean‐Claude Cabanis. A scholar is included among the top collaborators of Jean‐Claude Cabanis based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Jean‐Claude Cabanis. Jean‐Claude Cabanis is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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11 of 11 papers shown

Lima, Teresa, et al.. (2003). Volcanic soils composition impact on the major mineral elements content of grapes and wines. OENO One. 37(3). 171–171. 4 indexed citations

Kanny, Gisèle, et al.. (2001). No correlation between wine intolerance and histamine content of wine. Journal of Allergy and Clinical Immunology. 107(2). 375–378. 53 indexed citations

Azay, Jacqueline, J. Brès, Mirosław Krośniak, et al.. (2001). Vanadium pharmacokinetics and oral bioavailability upon single‐dose administration of vanadyl sulfate to rats. Fundamental and Clinical Pharmacology. 15(5). 313–324. 19 indexed citations

Ruidavets, Jean‐Bernard, et al.. (2000). Catechin in the Mediterranean diet: vegetable, fruit or wine?. Atherosclerosis. 153(1). 107–117. 53 indexed citations

Teissèdre, Pierre‐Louis, et al.. (1999). Levels of Flavan-3-ols in French Wines. Journal of Agricultural and Food Chemistry. 47(10). 4161–4166. 93 indexed citations

Teissèdre, Pierre‐Louis, et al.. (1998). Comparison of (+)-catechin determination in human plasma by high-performance liquid chromatography with two types of detection: fluorescence and ultraviolet. Journal of Chromatography B Biomedical Sciences and Applications. 707(1-2). 195–201. 43 indexed citations

Cabrera–Vique, Carmen, et al.. (1997). Determination of Platinum in Wine by Graphite Furnace Atomic Absorption Spectrometry. Journal of AOAC International. 80(1). 57–62. 15 indexed citations

Cabrera–Vique, Carmen, et al.. (1997). Determination and Levels of Chromium in French Wine and Grapes by Graphite Furnace Atomic Absorption Spectrometry. Journal of Agricultural and Food Chemistry. 45(5). 1808–1811. 46 indexed citations

Teissèdre, Pierre‐Louis, et al.. (1994). On the origin of organolead compounds in wine. The Science of The Total Environment. 153(3). 247–252. 20 indexed citations

10.

Łobiński, Ryszard, et al.. (1993). Speciation Analysis of Organolead Compounds in Wine by Capillary Gas Chromatography/Microwave-Induced-Plasma Atomic Emission Spectrometry. Journal of AOAC International. 76(6). 1262–1267. 17 indexed citations

11.

Ricardo‐da‐Silva, Jorge M., Véronique Cheynier, Jean‐Marc Souquet, et al.. (1991). Interaction of grape seed procyanidins with various proteins in relation to wine fining. Journal of the Science of Food and Agriculture. 57(1). 111–125. 142 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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