F. Petacchi

434 total citations
18 papers, 368 citations indexed

About

F. Petacchi is a scholar working on Animal Science and Zoology, Agronomy and Crop Science and Nutrition and Dietetics. According to data from OpenAlex, F. Petacchi has authored 18 papers receiving a total of 368 indexed citations (citations by other indexed papers that have themselves been cited), including 8 papers in Animal Science and Zoology, 8 papers in Agronomy and Crop Science and 8 papers in Nutrition and Dietetics. Recurrent topics in F. Petacchi's work include Animal Nutrition and Physiology (7 papers), Ruminant Nutrition and Digestive Physiology (7 papers) and Meat and Animal Product Quality (5 papers). F. Petacchi is often cited by papers focused on Animal Nutrition and Physiology (7 papers), Ruminant Nutrition and Digestive Physiology (7 papers) and Meat and Animal Product Quality (5 papers). F. Petacchi collaborates with scholars based in Italy. F. Petacchi's co-authors include M. Antongiovanni, Arianna Buccioni, Marcello Mele, Andrea Serra, P. Secchiari, Sara Minieri, S. Leeson, Andrea Martini, Flavio Paoletti and Sebastiano Banni and has published in prestigious journals such as Journal of Dairy Science, Animal Feed Science and Technology and Italian Journal of Animal Science.

In The Last Decade

F. Petacchi

17 papers receiving 329 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name	h						Papers	Cites
F. Petacchi Italy	8	212	172	165	53	48	18	368
V. Jimeno Spain	8	213 1.0×	222 1.3×	164 1.0×	30 0.6×	93 1.9×	10	450
N. J. Choi South Korea	11	310 1.5×	277 1.6×	272 1.6×	28 0.5×	73 1.5×	25	547
M. K. Song South Korea	15	145 0.7×	311 1.8×	242 1.5×	27 0.5×	61 1.3×	45	479
Gijs Van Ranst Belgium	13	210 1.0×	368 2.1×	130 0.8×	45 0.8×	72 1.5×	16	525
Nico Brogna Italy	11	229 1.1×	110 0.6×	103 0.6×	42 0.8×	54 1.1×	20	391
A. Potkański Poland	9	77 0.4×	239 1.4×	89 0.5×	56 1.1×	55 1.1×	61	319
Tina Slots United Kingdom	8	177 0.8×	244 1.4×	186 1.1×	61 1.2×	120 2.5×	9	490
F. D. Dryden United States	12	281 1.3×	173 1.0×	135 0.8×	40 0.8×	88 1.8×	26	449
O.A. Rego Portugal	11	144 0.7×	237 1.4×	195 1.2×	15 0.3×	87 1.8×	13	417
M.M. Abdo Egypt	10	105 0.5×	266 1.5×	71 0.4×	110 2.1×	70 1.5×	14	392

Countries citing papers authored by F. Petacchi

Since Specialization

Citations

This map shows the geographic impact of F. Petacchi's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by F. Petacchi with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites F. Petacchi more than expected).

Fields of papers citing papers by F. Petacchi

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by F. Petacchi. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by F. Petacchi. The network helps show where F. Petacchi may publish in the future.

Co-authorship network of co-authors of F. Petacchi

This figure shows the co-authorship network connecting the top 25 collaborators of F. Petacchi. A scholar is included among the top collaborators of F. Petacchi based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with F. Petacchi. F. Petacchi is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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18 of 18 papers shown

Buccioni, Arianna, M. Antongiovanni, F. Petacchi, et al.. (2007). Effect of dried or green herbage on vaccenic acid and conjugated linoleic acid production during in vitro rumen fermentation. Animal Feed Science and Technology. 140(1-2). 207–213. 10 indexed citations

Antongiovanni, M., Sara Minieri, & F. Petacchi. (2007). Effect of tannin supplementation on nitrogen digestibility and retention in growing pigs. Italian Journal of Animal Science. 6(sup1). 245–247. 19 indexed citations

Antongiovanni, M., Arianna Buccioni, F. Petacchi, et al.. (2007). Butyric acid glycerides in the diet of broiler chickens: effects on gut histology and carcass composition. Italian Journal of Animal Science. 6(1). 19–25. 96 indexed citations

Petacchi, F. & Arianna Buccioni. (2007). Effect of chestnut tannin in the diet of lactating ewes on milk and cheese quality. Italian Journal of Animal Science. 6(sup1). 582–584. 1 indexed citations

Mele, Marcello, Arianna Buccioni, F. Petacchi, et al.. (2006). Effect of forage/concentrate ratio and soybean oil supplementation on milk yield, and composition from Sarda ewes. Animal Research. 55(4). 273–285. 65 indexed citations

Antongiovanni, M., et al.. (2006). Mixtures of mono-, di- and tri-glycerides as energy supplements to broilers’ diets. Italian Journal of Animal Science. 5(1). 55–62. 1 indexed citations

Antongiovanni, M., et al.. (2005). Nutraceutical components of Pecorino Toscano cheese. Journal of Dairy Science. 358–358. 2 indexed citations

Antongiovanni, M., et al.. (2005). Use of a citrus by-product in broilers diets. Italian Journal of Animal Science. 4(sup2). 501–503. 7 indexed citations

Petacchi, F., et al.. (2005). Influence of CLA supplementation on the lipid quality of rabbit meat. Italian Journal of Animal Science. 4(sup2). 556–558. 5 indexed citations

10.

Antongiovanni, M., Arianna Buccioni, F. Petacchi, Andrea Martini, & Sara Minieri. (2005). Effect of glycerides and free short chain fatty acids replacing avilamycin in the diet of broiler chickens. CINECA IRIS Institutial research information system (University of Pisa). 273–274.

11.

Buccioni, Arianna, M. Antongiovanni, F. Petacchi, et al.. (2005). Effect of dietary fat quality on C18:1 fatty acids and conjugated linoleic acid production: An in vitro rumen fermentation study. Animal Feed Science and Technology. 127(3-4). 268–282. 20 indexed citations

12.

Perrucci, Stefania, Gianluca Fichi, Giacomo Rossi, et al.. (2005). Effects of dietary short chain fatty acids on experimentally induced coccidiosis and necrotic enteritis in broilers vaccinated against coccidiosis. Florence Research (University of Florence). 140–140. 1 indexed citations

13.

Antongiovanni, M., Marcello Mele, Arianna Buccioni, et al.. (2004). Effect of forage/concentrate ratio and oilsupplementation on C<sub>18:1</sub> and CLA isomers in milkfat from Sarda ewes. Journal of Animal and Feed Sciences. 13(Suppl. 1). 669–672. 26 indexed citations

14.

Antongiovanni, M., Arianna Buccioni, F. Petacchi, et al.. (2003). Upgrading the lipid fraction of foods of animal origin by dietary means: rumen activity and presence of trans fatty acids and CLA in milk and meat. Italian Journal of Animal Science. 2(1). 3–28. 28 indexed citations

15.

Secchiari, P., M. Antongiovanni, Marcello Mele, et al.. (2003). Effect of kind of dietary fat on the quality of milk fat from Italian Friesian cows. Livestock Production Science. 83(1). 43–52. 80 indexed citations

16.

Buccioni, Arianna, F. Petacchi, J. L. Durand, et al.. (2002). Effect of fat source on forage quality assessed by means of the gas production technique.. 186–187. 1 indexed citations

17.

Mele, Marcello, et al.. (2002). Qualità del latte di pecore Sarde in relazione al contenuto di grasso e di foraggio della dieta. CINECA IRIS Institutial research information system (University of Pisa). 239–239. 4 indexed citations

18.

Buccioni, Arianna, M. Antongiovanni, Stefano Rapaccini, & F. Petacchi. (2001). Rumen degradation kinetics of feeds measured by means of in vitro gas production. Florence Research (University of Florence). 2 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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