Patricia Lappe

577 total citations
23 papers, 456 citations indexed

About

Patricia Lappe is a scholar working on Plant Science, Food Science and Nutrition and Dietetics. According to data from OpenAlex, Patricia Lappe has authored 23 papers receiving a total of 456 indexed citations (citations by other indexed papers that have themselves been cited), including 8 papers in Plant Science, 7 papers in Food Science and 6 papers in Nutrition and Dietetics. Recurrent topics in Patricia Lappe's work include Microbial Metabolites in Food Biotechnology (6 papers), Fermentation and Sensory Analysis (5 papers) and Food composition and properties (4 papers). Patricia Lappe is often cited by papers focused on Microbial Metabolites in Food Biotechnology (6 papers), Fermentation and Sensory Analysis (5 papers) and Food composition and properties (4 papers). Patricia Lappe collaborates with scholars based in Mexico, United Kingdom and United States. Patricia Lappe's co-authors include Miguel Ulloa, Alfonso Larqué-Saavedra, Daisy Pérez‐Brito, Raúl Tapia‐Tussell, Mirbella Cáceres-Farfán, Mario Ávila‐Rodríguez, Carlos Calvo-Méndez, Ricardo Vázquez‐Juárez, Carlos Huitrón and Carmen Wacher and has published in prestigious journals such as SHILAP Revista de lepidopterología, Bioresource Technology and Enzyme and Microbial Technology.

In The Last Decade

Patricia Lappe

21 papers receiving 424 citations

Peers

Patricia Lappe
Comparison fields: 5 of 65
  • Plant Science 144
  • Food Science 133
  • Molecular Biology 127
  • Biomedical Engineering 105
  • Health, Toxicology and Mutagenesis 104
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Citations per field, relative to Patricia Lappe
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Citations per year, relative to Patricia Lappe
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Countries citing papers authored by Patricia Lappe

Since Specialization
Citations

This map shows the geographic impact of Patricia Lappe's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Patricia Lappe with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Patricia Lappe more than expected).

Fields of papers citing papers by Patricia Lappe

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Patricia Lappe. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Patricia Lappe. The network helps show where Patricia Lappe may publish in the future.

Co-authorship network of co-authors of Patricia Lappe

This figure shows the co-authorship network connecting the top 25 collaborators of Patricia Lappe. A scholar is included among the top collaborators of Patricia Lappe based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Patricia Lappe. Patricia Lappe is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
# Work Indexed citations
1 14
2 48
3 30
4 32
5
Agricultural waste from the tequila industry as substrate for the production of commercially important enzymes.
23
6 10
7
Contribution to the study of the mycobiota present in the natural habitats of Histoplasma capsulatum: an integrative study in Guerrero, Mexico
9
8 43
9 51
10 13
11 64
12
25
13
Levaduras asociadas con el hábitat natural de Histoplasma capsulatum en Guerrero, México
2
14
Mycobiota of the tibi grains used to ferment pulque in México
1
15
Microbial and biochemical studies of the fermentation of sugary solutions inoculated with tibi grains.
3
16
Estudio microbiano y químico de la fermentación de soluciones de piloncillo inoculadas con tibicos
9
17
Fermentation products by tibicos and associated yeasts
1
18
Productos de fermentación por tibicos y levaduras asociadas
1
19 1
20
Hongos destructores de nematodos en algunos suelos de mexico. Cultivo e identificacion de depredadores y presas
3

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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