Judith Jiménez‐Guzmán

443 total citations
24 papers, 343 citations indexed

About

Judith Jiménez‐Guzmán is a scholar working on Food Science, Molecular Biology and Nutrition and Dietetics. According to data from OpenAlex, Judith Jiménez‐Guzmán has authored 24 papers receiving a total of 343 indexed citations (citations by other indexed papers that have themselves been cited), including 14 papers in Food Science, 12 papers in Molecular Biology and 7 papers in Nutrition and Dietetics. Recurrent topics in Judith Jiménez‐Guzmán's work include Protein Hydrolysis and Bioactive Peptides (8 papers), Probiotics and Fermented Foods (6 papers) and Proteins in Food Systems (5 papers). Judith Jiménez‐Guzmán is often cited by papers focused on Protein Hydrolysis and Bioactive Peptides (8 papers), Probiotics and Fermented Foods (6 papers) and Proteins in Food Systems (5 papers). Judith Jiménez‐Guzmán collaborates with scholars based in Mexico, United States and United Kingdom. Judith Jiménez‐Guzmán's co-authors include Mariano García‐Garibay, Alma Cruz‐Guerrero, Gabriela Mariana Rodríguez-Serrano, Lorena Gómez‐Ruiz, Juan Pablo Reyes‐Grajeda, Mayra Díaz‐Ramírez, Ma. de la Paz Salgado‐Cruz, Georgina Calderón‐Domínguez, Paulina Cortés-Hernández and Lenin Domínguez‐Ramírez and has published in prestigious journals such as PLoS ONE, Journal of Agricultural and Food Chemistry and Journal of Dairy Science.

In The Last Decade

Judith Jiménez‐Guzmán

24 papers receiving 337 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Judith Jiménez‐Guzmán Mexico 8 212 181 105 53 44 24 343
M. Miriani Italy 11 270 1.3× 117 0.6× 106 1.0× 56 1.1× 21 0.5× 14 386
Changlu Ma China 11 238 1.1× 240 1.3× 130 1.2× 38 0.7× 17 0.4× 21 446
Lene Buhelt Johansen Denmark 12 257 1.2× 176 1.0× 65 0.6× 93 1.8× 44 1.0× 16 394
Yunxiao Xie China 12 376 1.8× 154 0.9× 80 0.8× 183 3.5× 46 1.0× 24 582
Jue Xu China 11 203 1.0× 137 0.8× 98 0.9× 31 0.6× 25 0.6× 16 300
Patricia Hilda Risso Argentina 12 320 1.5× 230 1.3× 78 0.7× 85 1.6× 58 1.3× 35 483
C. Coker New Zealand 10 315 1.5× 111 0.6× 63 0.6× 86 1.6× 39 0.9× 14 390
Rabia Iqbal Pakistan 8 212 1.0× 143 0.8× 88 0.8× 17 0.3× 18 0.4× 16 351
Zhengzheng Zou Australia 9 232 1.1× 108 0.6× 48 0.5× 34 0.6× 38 0.9× 9 329
Nazila Soleymanzadeh Iran 7 174 0.8× 243 1.3× 38 0.4× 67 1.3× 22 0.5× 9 328

Countries citing papers authored by Judith Jiménez‐Guzmán

Since Specialization
Citations

This map shows the geographic impact of Judith Jiménez‐Guzmán's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Judith Jiménez‐Guzmán with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Judith Jiménez‐Guzmán more than expected).

Fields of papers citing papers by Judith Jiménez‐Guzmán

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Judith Jiménez‐Guzmán. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Judith Jiménez‐Guzmán. The network helps show where Judith Jiménez‐Guzmán may publish in the future.

Co-authorship network of co-authors of Judith Jiménez‐Guzmán

This figure shows the co-authorship network connecting the top 25 collaborators of Judith Jiménez‐Guzmán. A scholar is included among the top collaborators of Judith Jiménez‐Guzmán based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Judith Jiménez‐Guzmán. Judith Jiménez‐Guzmán is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Rayas-Amor, Adolfo Armando, Judith Jiménez‐Guzmán, María L. Zambrano‐Zaragoza, et al.. (2024). Antioxidant properties of soy-dairy milk blends fermented with probiotics. Agro Productividad. 1 indexed citations
2.
Hernández‐Rodríguez, Martha, et al.. (2021). Morphological characterization of Moringa oleifera seeds from different crops of Mexico. Agro Productividad. 2 indexed citations
3.
Cruz-Monterrosa, Rosy G., et al.. (2021). How is the perception of the certified organic food benefits in a population from Estado de México region. Agro Productividad. 1 indexed citations
4.
Calderón‐Domínguez, Georgina, Mariano García‐Garibay, Mayra Díaz‐Ramírez, et al.. (2021). Evaluation of the antioxidant activity from bovine serum albumin protein fractions. Agro Productividad. 4 indexed citations
5.
Díaz‐Ramírez, Mayra, Judith Jiménez‐Guzmán, Mariano García‐Garibay, et al.. (2021). Effect of grasshopper (Sphenarium purpurascens Charpentier) paste addition on rheological behavior of Mole Poblano. Agro Productividad. 1 indexed citations
6.
Jardón‐Valadez, Eduardo, Charles H. Chen, Mariano García‐Garibay, Judith Jiménez‐Guzmán, & Martin B. Ulmschneider. (2020). Passive Internalization of Bioactive β-Casein Peptides into Phospholipid (POPC) Bilayers. Free Energy Landscapes from Unbiased Equilibrium MD Simulations at μs-Time Scale. Food Biophysics. 16(1). 70–83. 2 indexed citations
7.
Díaz‐Ramírez, Mayra, et al.. (2020). Análisis fisicoquímico y proteínico de la pasta de chapulín (Sphenarium purpurascens Charpentier). Agro Productividad. 13(6). 1 indexed citations
8.
9.
Rayas-Amor, Adolfo Armando, et al.. (2019). Bioaccesibilidad de antioxidantes de origen vegetal micro y nanoencapsulados: perspectivas para su determinacion in vitro. Agro Productividad. 12(11). 1 indexed citations
10.
Díaz‐Ramírez, Mayra, et al.. (2016). Effect of whey protein isolate addition on physical, structural and sensory properties of sponge cake. Food Hydrocolloids. 61. 633–639. 55 indexed citations
11.
Cruz‐Guerrero, Alma, Humberto González‐Márquez, Lorena Gómez‐Ruiz, et al.. (2014). Antihypertensive and antithrombotic activities of a commercial fermented milk product made with Lactobacillus casei Shirota and Streptococcus thermophilus. International Journal of Dairy Technology. 67(3). 358–364. 5 indexed citations
12.
Domínguez‐Ramírez, Lenin, et al.. (2013). β-Lactoglobulin's Conformational Requirements for Ligand Binding at the Calyx and the Dimer Interphase: a Flexible Docking Study. PLoS ONE. 8(11). e79530–e79530. 30 indexed citations
13.
Cruz‐Guerrero, Alma, et al.. (2013). Effect of an Exopolysaccharide-Producing Strain ofStreptococcus Thermophiluson the Yield and Texture of Mexican Manchego-Type Cheese. International Journal of Food Properties. 17(8). 1680–1693. 16 indexed citations
14.
Figueroa-Hernández, Claudia Yuritzi, Alma Cruz‐Guerrero, Gabriela Mariana Rodríguez-Serrano, et al.. (2012). PRODUCCIÓN DE PÉPTIDOS FIJADORES DE CALCIO Y HIERRO POR Lactococcus lactis subsp. cremoris NCFB 712. Revista Mexicana de Ingeniería Química. 11(2). 259–267. 1 indexed citations
15.
Cruz‐Guerrero, Alma, Gabriela Mariana Rodríguez-Serrano, Lorena Gómez‐Ruiz, et al.. (2012). Antithrombotic and angiotensin-converting enzyme inhibitory properties of peptides released from bovine casein by Lactobacillus casei Shirota. International Dairy Journal. 26(2). 147–154. 86 indexed citations
16.
González-Olivares, Luis Guillermo, Judith Jiménez‐Guzmán, Alma Cruz‐Guerrero, et al.. (2011). LIBERACIÓN DE PÉPTIDOS BIOACTIVOS POR BACTERIAS LÁCTICAS EN LECHES FERMENTADAS COMERCIALES. Revista Mexicana de Ingeniería Química. 10(2). 179–188. 12 indexed citations
17.
Domínguez‐Ramírez, Lenin, Alma Cruz‐Guerrero, Gabriela Mariana Rodríguez-Serrano, et al.. (2008). Role of Lysine ε-Amino Groups of β-Lactoglobulin on Its Activating Effect of Kluyveromyces lactis β-Galactosidase. Journal of Agricultural and Food Chemistry. 56(14). 5859–5863. 3 indexed citations
18.
Jiménez‐Guzmán, Judith, Alma Cruz‐Guerrero, Gabriela Mariana Rodríguez-Serrano, et al.. (2005). Interaction between β-lactoglobulin and lactase and its effect on enzymatic activity. International Dairy Journal. 16(10). 1169–1173. 5 indexed citations
19.
Tello‐Solís, Salvador R., et al.. (2005). Determination of the Secondary Structure of Kluyveromyces lactis β-Galactosidase by Circular Dichroism and Its Structure−Activity Relationship as a Function of the pH. Journal of Agricultural and Food Chemistry. 53(26). 10200–10204. 43 indexed citations
20.
Jiménez‐Guzmán, Judith, Alma Cruz‐Guerrero, Gabriela Mariana Rodríguez-Serrano, et al.. (2002). Enhancement of Lactase Activity in Milk by Reactive Sulfhydryl Groups Induced by Heat Treatment. Journal of Dairy Science. 85(10). 2497–2502. 16 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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