Hirofumi Kôda
- Biochemistry top 2%
- Food Science top 5%
- Molecular Biology
- Nutrition and Dietetics top 10%
- Plant Science
- Co-authors
- Yoshinobu KisoHitoshi AoshimaSheikh Julfikar HossainTakaharu TanakaHiroshi KuriharaSumio AsamiNobuya MatsumotoMasako Okazaki
- Topics
- Neuroscience and Neuropharmacology Research (6 papers)Tea Polyphenols and Effects (3 papers)Biochemical Analysis and Sensing Techniques (3 papers)
- Journals
- PLoS ONEJournal of Agricultural and Food ChemistryAnnals of the New York Academy of Sciences
- Partner nations
- JapanThailandUnited Kingdom
In The Last Decade
Hirofumi Kôda
17 papers receiving 580 citations
Peers
Comparison fields: 5 of 90
- Biochemistry 219
- Food Science 171
- Molecular Biology 136
- Nutrition and Dietetics 134
- Plant Science 131
Countries citing papers authored by Hirofumi Kôda
This map shows the geographic impact of Hirofumi Kôda's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Hirofumi Kôda with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Hirofumi Kôda more than expected).
Fields of papers citing papers by Hirofumi Kôda
This network shows the impact of papers produced by Hirofumi Kôda. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Hirofumi Kôda. The network helps show where Hirofumi Kôda may publish in the future.
Co-authorship network of co-authors of Hirofumi Kôda
This figure shows the co-authorship network connecting the top 25 collaborators of Hirofumi Kôda. A scholar is included among the top collaborators of Hirofumi Kôda based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Hirofumi Kôda. Hirofumi Kôda is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 2 | |
| 2 | 2 | |
| 3 | 31 | |
| 4 | 2 | |
| 5 | 14 | |
| 6 | 51 | |
| 7 | 57 | |
| 8 | 118 | |
| 9 | 15 | |
| 10 | 62 | |
| 11 | 10 | |
| 12 | 144 | |
| 13 | 25 | |
| 14 | 38 | |
| 15 | 9 | |
| 16 | 2 | |
| 17 | 40 |
About Hirofumi Kôda
Hirofumi Kôda is a scholar working on Sensory Systems, Biochemistry and Biological Psychiatry, having authored 17 papers that have together received 622 indexed citations. Recurring topics across this work include Neuroscience and Neuropharmacology Research (6 papers), Tea Polyphenols and Effects (3 papers) and Biochemical Analysis and Sensing Techniques (3 papers). The work is most often cited by research in Biochemistry (219 citations), Sensory Systems (63 citations) and Food Science (171 citations). Hirofumi Kôda has collaborated with scholars based in Japan, Thailand and United Kingdom. Frequent co-authors include Yoshinobu Kiso, Hitoshi Aoshima, Sheikh Julfikar Hossain, Takaharu Tanaka, Hiroshi Kurihara, Sumio Asami, Nobuya Matsumoto, Masako Okazaki, Shigeaki Fujikawa and Nobuo Tsuruoka. Their work appears in journals such as PLoS ONE, Journal of Agricultural and Food Chemistry and Annals of the New York Academy of Sciences.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.