Laura Navarro
- Food Science top 5%
- Molecular Biology
- Nutrition and Dietetics top 10%
- Biotechnology top 10%
- Animal Science and Zoology
- Co-authors
- Cármen TorresMyriam ZarazagaFernanda Ruiz‐LarreaBeatriz Rojo‐BezaresYolanda SáenzSergio SomaloRufino Jiménez-Dı́azJosé Luis Aleixandre
- Topics
- Probiotics and Fermented Foods (6 papers)Microbial Metabolites in Food Biotechnology (4 papers)Meat and Animal Product Quality (2 papers)
- Journals
- Journal of Agricultural and Food ChemistryInternational Journal of Food MicrobiologyJournal of Applied Microbiology
- Partner nations
- SpainCosta Rica
In The Last Decade
Laura Navarro
7 papers receiving 307 citations
Peers
Comparison fields: 5 of 40
- Food Science 297
- Molecular Biology 188
- Nutrition and Dietetics 118
- Biotechnology 63
- Animal Science and Zoology 32
Countries citing papers authored by Laura Navarro
This map shows the geographic impact of Laura Navarro's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Laura Navarro with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Laura Navarro more than expected).
Fields of papers citing papers by Laura Navarro
This network shows the impact of papers produced by Laura Navarro. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Laura Navarro. The network helps show where Laura Navarro may publish in the future.
Co-authorship network of co-authors of Laura Navarro
This figure shows the co-authorship network connecting the top 25 collaborators of Laura Navarro. A scholar is included among the top collaborators of Laura Navarro based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Laura Navarro. Laura Navarro is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 0 | |
| 2 | 49 | |
| 3 | 47 | |
| 4 | 43 | |
| 5 | Bacteriocins for wine microbiological control and reduction of SO2 levels | 3 |
| 6 | 101 | |
| 7 | 9 | |
| 8 | 74 |
About Laura Navarro
Laura Navarro is a scholar working on Food Science, Biochemistry and Nutrition and Dietetics, having authored 8 papers that have together received 326 indexed citations. Recurring topics across this work include Probiotics and Fermented Foods (6 papers), Microbial Metabolites in Food Biotechnology (4 papers) and Meat and Animal Product Quality (2 papers). The work is most often cited by research in Food Science (297 citations), Nutrition and Dietetics (118 citations) and Biotechnology (63 citations). Laura Navarro has collaborated with scholars based in Spain and Costa Rica. Frequent co-authors include Cármen Torres, Myriam Zarazaga, Fernanda Ruiz‐Larrea, Beatriz Rojo‐Bezares, Yolanda Sáenz, Sergio Somalo, Rufino Jiménez-Dı́az, José Luis Aleixandre, Marı́a José Garcı́a and A. Suria. Their work appears in journals such as Journal of Agricultural and Food Chemistry, International Journal of Food Microbiology and Journal of Applied Microbiology.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.