Francisco B. Elegado
- Food Science top 5%
- Molecular Biology
- Nutrition and Dietetics top 10%
- Biotechnology top 10%
- Plant Science
- Co-authors
- Dae Young KwonTakeshi ZendoKenji SonomotoShun IwataniErlinda I. DizonYusaku FujioRodney PérezHanh T.H. Nguyen
- Topics
- Probiotics and Fermented Foods (13 papers)Microbial Metabolites in Food Biotechnology (10 papers)Genomics and Phylogenetic Studies (5 papers)
- Journals
- International Journal of Food MicrobiologyInternational Journal of Biological MacromoleculesWorld Journal of Microbiology and Biotechnology
- Partner nations
- PhilippinesCambodiaJapan
In The Last Decade
Francisco B. Elegado
32 papers receiving 342 citations
Peers
Comparison fields: 5 of 64
- Food Science 243
- Molecular Biology 180
- Nutrition and Dietetics 129
- Biotechnology 92
- Plant Science 53
Countries citing papers authored by Francisco B. Elegado
This map shows the geographic impact of Francisco B. Elegado's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Francisco B. Elegado with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Francisco B. Elegado more than expected).
Fields of papers citing papers by Francisco B. Elegado
This network shows the impact of papers produced by Francisco B. Elegado. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Francisco B. Elegado. The network helps show where Francisco B. Elegado may publish in the future.
Co-authorship network of co-authors of Francisco B. Elegado
This figure shows the co-authorship network connecting the top 25 collaborators of Francisco B. Elegado. A scholar is included among the top collaborators of Francisco B. Elegado based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Francisco B. Elegado. Francisco B. Elegado is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 4 | |
| 2 | 0 | |
| 3 | 4 | |
| 4 | 1 | |
| 5 | 6 | |
| 6 | 1 | |
| 7 | 5 | |
| 8 | 3 | |
| 9 | 6 | |
| 10 | Correlation analysis of Pediococcus acidilactici 3G3 batch fermentation parameters with bacteriocin production | 0 |
| 11 | Traditional dried starter culture (Medombae) for rice liquor production in Cambodia | 8 |
| 12 | Quality and Acceptability of Reconstituted Spray Dried Yoghurt-Ice Cream Mix | 1 |
| 13 | Optimization of Spray Drying Parameters for Yogurt-Ice Cream Mix | 3 |
| 14 | 17 | |
| 15 | Resistance Profile of Probiotic Lactic Acid Bacteria Against Inhibitory Effects of Selected Plant Extracts | 8 |
| 16 | Philippine Indigenous Dairy Products Improved with Probiotic Bacteria | 1 |
| 17 | Antagonism against Listeria spp. and Staphyloccocus aureus by bacteriocin-producing lactic acid bacteria screened from the intestine of Philippine carabao, using polymerase chain reaction | 4 |
| 18 | 67 | |
| 19 | 8 | |
| 20 | 3 |
About Francisco B. Elegado
Francisco B. Elegado is a scholar working on Food Science, Biotechnology and Nutrition and Dietetics, having authored 35 papers that have together received 371 indexed citations. Recurring topics across this work include Probiotics and Fermented Foods (13 papers), Microbial Metabolites in Food Biotechnology (10 papers) and Genomics and Phylogenetic Studies (5 papers). The work is most often cited by research in Food Science (243 citations), Biotechnology (92 citations) and Nutrition and Dietetics (129 citations). Francisco B. Elegado has collaborated with scholars based in Philippines, Cambodia and Japan. Frequent co-authors include Dae Young Kwon, Takeshi Zendo, Kenji Sonomoto, Shun Iwatani, Erlinda I. Dizon, Yusaku Fujio, Rodney Pérez, Hanh T.H. Nguyen, Yuki Fujio and Jarel Elgin Tolentino. Their work appears in journals such as International Journal of Food Microbiology, International Journal of Biological Macromolecules and World Journal of Microbiology and Biotechnology.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.