403 total citations 71 papers, 262 citations indexed
About
Iis Rostini is a scholar working on Food Science, Aquatic Science and Molecular Biology.
According to data from OpenAlex, Iis Rostini has authored 71 papers receiving a total of 262 indexed citations (citations by other indexed papers that have themselves been cited), including 45 papers in Food Science, 26 papers in Aquatic Science and 15 papers in Molecular Biology. Recurrent topics in Iis Rostini's work include Food and Agricultural Sciences (43 papers), Aquatic life and conservation (24 papers) and Protein Hydrolysis and Bioactive Peptides (14 papers). Iis Rostini is often cited by papers focused on Food and Agricultural Sciences (43 papers), Aquatic life and conservation (24 papers) and Protein Hydrolysis and Bioactive Peptides (14 papers). Iis Rostini collaborates with scholars based in Indonesia and Zambia. Iis Rostini's co-authors include Rusky Intan Pratama, Emma Rochima, Evi Liviawaty, Nia Kurniawati, Eddy Afrianto, Endang Warsiki, Susilawati Susilawati, Zuzy Anna, Sunarto Sunarto and Mega Laksmini Syamsuddin and has published in prestigious journals such as SHILAP Revista de lepidopterología, Food Control and Applied Sciences.
Citations per year, relative to Iis Rostini Iis Rostini (= 1×)
peers
Herpandi Herpandı
Countries citing papers authored by Iis Rostini
Since
Specialization
Citations
This map shows the geographic impact of Iis Rostini's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Iis Rostini with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Iis Rostini more than expected).
This network shows the impact of papers produced by Iis Rostini. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Iis Rostini. The network helps show where Iis Rostini may publish in the future.
Co-authorship network of co-authors of Iis Rostini
This figure shows the co-authorship network connecting the top 25 collaborators of Iis Rostini.
A scholar is included among the top collaborators of Iis Rostini based on the total number of
citations received by their joint publications. Widths of edges
represent the number of papers authors have co-authored together.
Node borders
signify the number of papers an author published with Iis Rostini. Iis Rostini is excluded from
the visualization to improve readability, since they are connected to all nodes in the network.
Rostini, Iis, et al.. (2020). Effect of Stocking Density on Water Quality of Tilapia (Oreochromis niloticus Linnaeus, 1758) in Round Container with Current and Venturi Aeration System. World Scientific News. 145. 397–408.4 indexed citations
5.
Rostini, Iis, et al.. (2019). The Effect of Garlic Extract Addition on Tilapia Skin Gelatin Based Edible Coating Towards Antimicrobial Properties and Fish Meatball’s Shelf Life. World Scientific News. 134(2). 74–85.4 indexed citations
6.
Rosidah, Rosidah, et al.. (2019). Effectiveness of potassium diformate in artificial feed against the growth rate of Nilem fish Osteochilus hasselti (Valenciennes, 1842) seed. World Scientific News. 132. 244–255.1 indexed citations
7.
Rostini, Iis, et al.. (2019). The effect of Osteochilus hasselti (Valenciennes, 1842) bone gelatin addition toward jelly candy’s preferences level. World Scientific News. 127(3). 139–152.2 indexed citations
8.
Rochima, Emma, et al.. (2019). Organoleptic characteristics and chemicals of cendol based on surimi seren flour from Jatigede reservoir. International Journal of Fisheries and Aquatic Studies. 7(4). 178–181.1 indexed citations
9.
Rostini, Iis, et al.. (2019). Estimations of shelf life of catfish skin crackers in polypropylene plastic packaging using the ASLT (Accelerated Shelf Life Testing) method. World Scientific News. 133(133). 248–262.2 indexed citations
10.
Rostini, Iis, et al.. (2019). Characterization of Edible Film from Seaweed Flour (Eucheuma cottonii Weber-van Bosse, 1913) with Different Types of Plasticizer. World Scientific News. 133. 23–33.7 indexed citations
11.
Sunarto, Sunarto, et al.. (2018). Hasil Tangkapan Alat Tangkap Bagan Apung Dengan Waktu Hauling Berbeda Di Pantai Timur Perairan Pangandaran. 9(1).5 indexed citations
12.
Afrianto, Eddy, et al.. (2018). Penambahan Jahe Sebagai Flavor Dalam Pembuatan Kecap Udang Putih Secara Fermentasi Enzimatis. 9(1).2 indexed citations
13.
Rostini, Iis, et al.. (2018). The effect of glycerol concentration as a plasticizer on edible films made from alginate towards its physical characteristic. World Scientific News. 112. 130–141.24 indexed citations
14.
Pratama, Rusky Intan, et al.. (2017). PENGARUH KONSENTRASI EKSTRAK DAUN JAMBU BIJI TERHADAP MASA SIMPAN FILET PATIN BERDASARKAN JUMLAH MIKROBA. 8(2).2 indexed citations
15.
Kurniawati, Nia, et al.. (2017). PEMANFAATAN SURIMI IKAN LELE DALAM PEMBUATAN DIM SUM TERHADAP TINGKAT KESUKAAN. 8(1).4 indexed citations
16.
Kurniawati, Nia, et al.. (2016). Penambahan Konsentrat Protein Ikan Nila Terhadap Karakteristik Kimia Dan Organoleptik Biskuit. 7(1).3 indexed citations
17.
Rochima, Emma, et al.. (2016). Penambahan Telur Ikan Nilem Terhadap Tingkat Kesukaan Produk Olahan Stick. 7(2). 124774.2 indexed citations
18.
Pratama, Rusky Intan, Iis Rostini, & Evi Liviawaty. (2014). Karakteristik Biskuit dengan Penambahan Tepung Tulang Ikan Jangilus (Istiophorus Sp.). 5(1). 245040.41 indexed citations
19.
Rostini, Iis, et al.. (2012). Analisis Surplus Konsumen Dan Surplus Produsen Ikan Segar Di Kota Bandung (Studi Kasus Di Pasar Induk Caringin). 3(4). 125613.2 indexed citations
20.
Rostini, Iis, et al.. (2012). ANALISIS INDEKS KINERJA PENGELOLA DAN INDEKS KEPUASAN PENGGUNA DI PELABUHAN PERIKANAN SAMUDERA NIZAM ZACHMAN JAKARTA. 3(4). 125995.10 indexed citations
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