Apri Dwi Anggo
- Aquatic Science top 5%
- Aquatic life and conservation 34
- Aquaculture Nutrition and Growth 4
- Food Science top 5%
- Food and Agricultural Sciences 55
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- Natural Products and Applications 7
- Animal Science and Zoology top 10%
- Meat and Animal Product Quality 3
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- Protein Hydrolysis and Bioactive Peptides 24
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- Marine and Coastal Ecosystems 4
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- Medicinal Plant Research 3
- Co-authors
- Fronthea SwastawatiWidodo Farid Ma’rufLaras RianingsihPutut Har RiyadiEko Nurcahya DewiRomadhon RomadhonIma WijayantiEko Susanto
- Journals
- SHILAP Revista de lepidopterología (6 papers)Journal of King Saud University - Science (1 paper)Jurnal Teknologi (1 paper)
In The Last Decade
Apri Dwi Anggo
64 papers receiving 293 citations
Peers
Comparison fields: 5 of 56
- Aquatic Science 104
- Food Science 196
- General Agricultural and Biological Sciences 34
- Animal Science and Zoology 40
- Biotechnology 17
Countries citing papers authored by Apri Dwi Anggo
This map shows the geographic impact of Apri Dwi Anggo's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Apri Dwi Anggo with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Apri Dwi Anggo more than expected).
Fields of papers citing papers by Apri Dwi Anggo
This network shows the impact of papers produced by Apri Dwi Anggo. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Apri Dwi Anggo. The network helps show where Apri Dwi Anggo may publish in the future.
Co-authorship network
The 12 scholars most cited alongside Apri Dwi Anggo, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
| # | Work | ||
|---|---|---|---|
| 1 | 2024 | 0 | |
| 2 | 2024 | 1 | |
| 3 | 2022 | 0 | |
| 4 | 2020 | 1 | |
| 5 | 2019 | 1 | |
| 6 | PENGARUH PERENDAMAN BERBAGAI JENIS JERUK TERHADAP KANDUNGAN LOGAM BERAT TIMBAL (Pb) DAN KROMIUM (Cr) PADA KERANG HIJAU (Perna viridis Linn) | 2017 | 1 |
| 7 | MINYAK BIJI ANGGUR SEBAGAI BAHAN PEMINYAKAN PADA PROSES PENYAMAKAN KULIT IKAN NILA (Oreochromis niloticus) TERHADAP KUALITAS FISIK | 2016 | 1 |
| 8 | Pengaruh Kombinasi Tepung Biji Nangka (Artocarpus Heterophyllus Lamk.) Dan Tepung Tapioka Terhadap Sifat Fisik Dan Kimia Pasta Ikan Kurisi (Nemipterus SP.) | 2016 | 2 |
| 9 | PENGARUH LAMA PEMASAKAN IKAN BANDENG (Chanos chanos Forsk.) DURI LUNAK GORENG TERHADAP KANDUNGAN LISIN DAN PROTEIN TERLARUT | 2016 | 3 |
| 10 | PENGARUH LAMA PEREBUSAN IKAN BANDENG (Chanos chanos Forsk) PINDANG GORENG TERHADAP KANDUNGAN LISIN DAN PROTEIN TERLARUT | 2016 | 12 |
| 11 | PENGARUH PENGGUNAAN KAYU MERBAU (Intsia bijuga) SEBAGAI PEWARNA ALAMI DALAM PEWARNAAN KULIT SAMAK IKAN BANDENG (Chanos chanos Forsk.) | 2016 | 1 |
| 12 | EFEKTIVITAS DAUN KEMANGI (Ocimum sanctum L.) SEBAGAI ANTIBAKTERI PADA IKAN KEMBUNG LELAKI (Rastrelliger kanagurta) SELAMA PENYIMPANAN DINGIN | 2015 | 5 |
| 13 | PENGARUH LAMA PERENDAMAN DENGAN ENZIM PAPAIN PADA PROSES BATING TERHADAP KUALITAS KULIT IKAN NILA (Oreochromis niloticus) SAMAK | 2015 | 1 |
| 14 | Pengaruh Penambahan Koji Dan Lama Fermentasi Terhadap Kualitas (Ph, Tvbn, Kadar Garam Dan Rendemen) Kecap Ikan Berbahan Baku Ikan Rucah | 2015 | 0 |
| 15 | Pemanfaatan Air Rebusan Kepala Udang Putih (Penaeus Merguiensis) Sebagai Flavor Dalam Bentuk Bubuk Dengan Penambahan Maltodekstrin | 2014 | 13 |
| 16 | KUALITAS IKAN PARI (Dasyatis sp ) ASAP YANG DIOLAH DENGAN KETINGGIAN TUNGKU DAN SUHU YANG BERBEDA | 2014 | 10 |
| 17 | PENGARUH CARA KEMATIAN DAN TAHAPAN PENURUNAN KESEGARAN IKAN TERHADAP KUALITAS PASTA IKAN NILA (Oreochromis niloticus) | 2014 | 10 |
| 18 | Pengaruh Waktu Pengukusan Terhadap Kualitas Kepiting Bakau (Scylla Serrata) Presto Dengan Alat “Ttsr” | 2014 | 1 |
| 19 | PENGARUH WAKTU PENGUKUSAN TERHADAP KUALITAS IKAN PETEK (Leiognathus splendens) PRESTO MENGGUNAKAN ALAT “TTSR” | 2014 | 1 |
| 20 | PENGARUH JARAK, SUHU, LAMA PENGASAPAN TERHADAP KEMUNDURAN MUTU IKAN BANDENG (Chanos chanos Forks) ASAP SELAMA PENYIMPANAN SUHU RUANG | 2014 | 2 |
About Apri Dwi Anggo
Apri Dwi Anggo is a scholar working on Aquatic Science, Food Science and General Agricultural and Biological Sciences, having authored 76 papers that have together received 308 indexed citations. Recurring topics across this work include Food and Agricultural Sciences (55 papers), Aquatic life and conservation (34 papers), Protein Hydrolysis and Bioactive Peptides (24 papers), Natural Products and Applications (7 papers), Aquaculture Nutrition and Growth (4 papers), Marine and Coastal Ecosystems (4 papers), Medicinal Plant Research (3 papers) and Meat and Animal Product Quality (3 papers). The work is most often cited by research in Aquatic Science (104 citations), Food Science (196 citations) and General Agricultural and Biological Sciences (34 citations). Apri Dwi Anggo has collaborated with scholars based in Indonesia, Canada and Zambia. Frequent co-authors include Fronthea Swastawati, Widodo Farid Ma’ruf, Laras Rianingsih, Putut Har Riyadi, Eko Nurcahya Dewi, Romadhon Romadhon, Ima Wijayanti, Eko Susanto, Tri Winarni Agustini and Muhaimin Rifa’i. Their work appears in journals such as SHILAP Revista de lepidopterología, Journal of King Saud University - Science and Jurnal Teknologi.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.