Hamdollah Moshtaghi
- Biomaterials top 10%
- Food Science top 10%
- Essential Oils and Antimicrobial Activity 6
- Probiotics and Fermented Foods 2
- Biotechnology top 10%
- Listeria monocytogenes in Food Safety 7
- Microbial Inactivation Methods 4
- Animal Science and Zoology top 10%
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- Bee Products Chemical Analysis 3
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- Nanoparticles: synthesis and applications 3
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- Phytochemicals and Antioxidant Activities 2
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- Trace Elements in Health 2
- Co-authors
- Yasser ShahbaziMehran ArabiBehzad ShareghiSadegh FarhadianMasoud Salavati‐NiasariSousan GholamrezaeiM. A. EdrissSeyed Shahram Shekarforoush
- Journals
- Food Chemistry (1 paper)Nanotechnology (1 paper)Journal of Industrial and Engineering Chemistry (1 paper)
- Partner nations
- IranUnited StatesIndia
In The Last Decade
Hamdollah Moshtaghi
29 papers receiving 351 citations
Peers
Comparison fields: 5 of 83
- Biomaterials 104
- Food Science 121
- Biotechnology 57
- Drug Discovery 1
- Animal Science and Zoology 44
Countries citing papers authored by Hamdollah Moshtaghi
This map shows the geographic impact of Hamdollah Moshtaghi's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Hamdollah Moshtaghi with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Hamdollah Moshtaghi more than expected).
Fields of papers citing papers by Hamdollah Moshtaghi
This network shows the impact of papers produced by Hamdollah Moshtaghi. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Hamdollah Moshtaghi. The network helps show where Hamdollah Moshtaghi may publish in the future.
Co-authorship network
The 25 scholars most cited alongside Hamdollah Moshtaghi, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
| # | Work | ||
|---|---|---|---|
| 1 | 2025 | 0 | |
| 2 | 2023 | 48 | |
| 3 | 2022 | 5 | |
| 4 | 2022 | 62 | |
| 5 | 2019 | 2 | |
| 6 | Antibiotic resistance of Verotoxigenic Escherichia coli isolated from vegetables | 2017 | 3 |
| 7 | 2016 | 27 | |
| 8 | Inhibitory Effect of Echinophora platyloba Essential Oil on Aspergillus flavus in Culture Media and Cheese | 2016 | 5 |
| 9 | 2014 | 59 | |
| 10 | 2013 | 4 | |
| 11 | Study on contamination of sheep meat in Shahrekord area with Listeria ivanovii and determination its antibiotic resistance pattern | 2013 | 1 |
| 12 | 2011 | 4 | |
| 13 | Survivability of Listeria monocytogenes in agricultural field soil. | 2009 | 6 |
| 14 | THE EFFECTS OF OIL EXTRACT OF MENTHA SPICATA L. ON LISTERIA IN A FOOD MODEL | 2008 | 1 |
| 15 | 2008 | 5 | |
| 16 | 2007 | 25 | |
| 17 | 2007 | 0 | |
| 18 | STUDY ON THE RESIDUAL OF LEAD AND CADMIUM IN RAW AND PASTEURIZED MILKS IN SHAHREKORD AREA | 2006 | 1 |
| 19 | 2006 | 22 | |
| 20 | 2005 | 41 |
About Hamdollah Moshtaghi
Hamdollah Moshtaghi is a scholar working on Biotechnology, Food Science, Animal Science and Zoology, Biochemistry and Biomaterials, having authored 32 papers that have together received 375 indexed citations. Recurring topics across this work include Listeria monocytogenes in Food Safety (7 papers), Essential Oils and Antimicrobial Activity (6 papers), Microbial Inactivation Methods (4 papers), Bee Products Chemical Analysis (3 papers), Nanoparticles: synthesis and applications (3 papers), Phytochemicals and Antioxidant Activities (2 papers), Trace Elements in Health (2 papers) and Probiotics and Fermented Foods (2 papers). The work is most often cited by research in Biomaterials (104 citations), Food Science (121 citations), Biotechnology (57 citations), Drug Discovery (1 citation) and Animal Science and Zoology (44 citations). Hamdollah Moshtaghi has collaborated with scholars based in Iran, United States and India. Frequent co-authors include Yasser Shahbazi, Mehran Arabi, Behzad Shareghi, Sadegh Farhadian, Masoud Salavati‐Niasari, Sousan Gholamrezaei, M. A. Edriss, Seyed Shahram Shekarforoush, Mojtaba Bonyadian and Ali Heshmati. Their work appears in journals such as Food Chemistry, Nanotechnology, Journal of Industrial and Engineering Chemistry, Andrologia and Foodborne Pathogens and Disease.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.