Amal Benzaria
- Co-authors
- Eliane DumayDominique Chevalier‐LuciaLaetitia Picart‐PalmadeClaire BlayoMarc MarescaNadira TaïebAnnie‐France PrigentGeorges Némoz
- Topics
- Proteins in Food Systems (4 papers)Fatty Acid Research and Health (3 papers)Microbial Inactivation Methods (2 papers)
In The Last Decade
Amal Benzaria
11 papers receiving 443 citations
Peers
Comparison fields: 5 of 79
- Food Science 241
- Biotechnology 124
- Molecular Biology 111
- Plant Science 68
- Nutrition and Dietetics 56
Countries citing papers authored by Amal Benzaria
This map shows the geographic impact of Amal Benzaria's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Amal Benzaria with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Amal Benzaria more than expected).
Fields of papers citing papers by Amal Benzaria
This network shows the impact of papers produced by Amal Benzaria. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Amal Benzaria. The network helps show where Amal Benzaria may publish in the future.
Co-authorship network of co-authors of Amal Benzaria
This figure shows the co-authorship network connecting the top 25 collaborators of Amal Benzaria. A scholar is included among the top collaborators of Amal Benzaria based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Amal Benzaria. Amal Benzaria is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 4 | |
| 2 | 8 | |
| 3 | 45 | |
| 4 | 15 | |
| 5 | 254 | |
| 6 | 46 | |
| 7 | 7 | |
| 8 | 19 | |
| 9 | 2 | |
| 10 | 22 | |
| 11 | 37 |
About Amal Benzaria
Amal Benzaria is a scholar working on Biochemistry, Pharmaceutical Science and Biotechnology, having authored 11 papers that have together received 459 indexed citations. Recurring topics across this work include Proteins in Food Systems (4 papers), Fatty Acid Research and Health (3 papers) and Microbial Inactivation Methods (2 papers). The work is most often cited by research in Biotechnology (124 citations), Food Science (241 citations) and Animal Science and Zoology (52 citations). Amal Benzaria has collaborated with scholars based in France, Morocco and Uruguay. Frequent co-authors include Eliane Dumay, Dominique Chevalier‐Lucia, Laetitia Picart‐Palmade, Claire Blayo, Marc Maresca, Nadira Taïeb, Annie‐France Prigent, Georges Némoz, Michel Lagarde and Madeleine Dubois. Their work appears in journals such as The Journal of Immunology, Food Chemistry and Trends in Food Science & Technology.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.