Claire Blayo

550 total citations
7 papers, 440 citations indexed

About

Claire Blayo is a scholar working on Food Science, Biotechnology and Immunology and Allergy. According to data from OpenAlex, Claire Blayo has authored 7 papers receiving a total of 440 indexed citations (citations by other indexed papers that have themselves been cited), including 5 papers in Food Science, 4 papers in Biotechnology and 2 papers in Immunology and Allergy. Recurrent topics in Claire Blayo's work include Proteins in Food Systems (5 papers), Microbial Inactivation Methods (4 papers) and Microencapsulation and Drying Processes (3 papers). Claire Blayo is often cited by papers focused on Proteins in Food Systems (5 papers), Microbial Inactivation Methods (4 papers) and Microencapsulation and Drying Processes (3 papers). Claire Blayo collaborates with scholars based in France and Czechia. Claire Blayo's co-authors include Eliane Dumay, Dominique Chevalier‐Lucia, Laetitia Picart‐Palmade, Amal Benzaria, Stéphane Marchal, Emeline Keller, Tangui Maurice, Charleine Zussy, Laurent Givalois and Anthony Brureau and has published in prestigious journals such as PLoS ONE, Trends in Food Science & Technology and Food Research International.

In The Last Decade

Claire Blayo

7 papers receiving 429 citations

Peers

Claire Blayo

FS

BIOTE

MB

PHYSI

ASZ

Sarika Garg India

Gloria Arroyo Spain

Chi Zhao China

Liya Gu China

Xixi Wang China

Shuyun Zhu China

Ling Han China

Juncai Hou China

Huapeng Ju China

Sarika Garg India

Claire Blayo

104 ×0.4

FS

60 ×0.5

BIOTE

167 ×2.0

MB

152 ×1.8

PHYSI

25 ×0.4

ASZ

Citations per year, relative to Claire Blayo Claire Blayo (= 1×) peers Sarika Garg

Countries citing papers authored by Claire Blayo

Since Specialization

Citations

This map shows the geographic impact of Claire Blayo's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Claire Blayo with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Claire Blayo more than expected).

Fields of papers citing papers by Claire Blayo

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Claire Blayo. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Claire Blayo. The network helps show where Claire Blayo may publish in the future.

Co-authorship network of co-authors of Claire Blayo

This figure shows the co-authorship network connecting the top 25 collaborators of Claire Blayo. A scholar is included among the top collaborators of Claire Blayo based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Claire Blayo. Claire Blayo is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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7 of 7 papers shown

1.

Ingr, Marek, Reinhard Lange, Dominique Chevalier‐Lucia, et al.. (2015). Inhibitor and Substrate Binding Induced Stability of HIV-1 Protease against Sequential Dissociation and Unfolding Revealed by High Pressure Spectroscopy and Kinetics. PLoS ONE. 10(3). e0119099–e0119099. 6 indexed citations

2.

Blayo, Claire, et al.. (2015). Effects of high pressure processing (hydrostatic high pressure and ultra-high pressure homogenisation) on whey protein native state and susceptibility to tryptic hydrolysis at atmospheric pressure. Food Research International. 79. 40–53. 24 indexed citations

3.

Blayo, Claire, et al.. (2014). Binding of retinyl acetate to whey proteins or phosphocasein micelles: Impact of pressure-processing on protein structural changes and ligand embedding. Food Research International. 66. 167–179. 8 indexed citations

4.

Zussy, Charleine, Anthony Brureau, Emeline Keller, et al.. (2013). Alzheimer's Disease Related Markers, Cellular Toxicity and Behavioral Deficits Induced Six Weeks after Oligomeric Amyloid-β Peptide Injection in Rats. PLoS ONE. 8(1). e53117–e53117. 101 indexed citations

5.

Blayo, Claire, Stéphane Marchal, Reinhard Lange, & Eliane Dumay. (2013). Retinol binding to β-lactoglobulin or phosphocasein micelles under high pressure: Effects of isostatic high-pressure on structural and functional integrity. Food Research International. 55. 324–335. 9 indexed citations

6.

Dumay, Eliane, et al.. (2012). Technological aspects and potential applications of (ultra) high-pressure homogenisation. Trends in Food Science & Technology. 31(1). 13–26. 254 indexed citations

7.

Chevalier‐Lucia, Dominique, et al.. (2011). Processing of phosphocasein dispersions by dynamic high pressure: Effects on the dispersion physico-chemical characteristics and the binding of α-tocopherol acetate to casein micelles. Innovative Food Science & Emerging Technologies. 12(4). 416–425. 38 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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