Sven Arnouts
About
In The Last Decade
Sven Arnouts
21 papers receiving 491 citations
Peers
Comparison fields: 5 of 80
- Animal Science and Zoology 322
- Nutrition and Dietetics 116
- Food Science 76
- Biochemistry 75
- Plant Science 73
Countries citing papers authored by Sven Arnouts
This map shows the geographic impact of Sven Arnouts's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Sven Arnouts with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Sven Arnouts more than expected).
Fields of papers citing papers by Sven Arnouts
This network shows the impact of papers produced by Sven Arnouts. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Sven Arnouts. The network helps show where Sven Arnouts may publish in the future.
Co-authorship network of co-authors of Sven Arnouts
This figure shows the co-authorship network connecting the top 25 collaborators of Sven Arnouts. A scholar is included among the top collaborators of Sven Arnouts based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Sven Arnouts. Sven Arnouts is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 0 | |
| 2 | 10 | |
| 3 | 14 | |
| 4 | 45 | |
| 5 | 119 | |
| 6 | 70 | |
| 7 | 6 | |
| 8 | 17 | |
| 9 | The interactive impact of dietary PUFA on the deposition of DHA in the egg yolk | 2 |
| 10 | The effect of globin, a water-soluble emulsifier, on broiler performance. | 2 |
| 11 | How can poultry products enrich our diet with DHA, a "semi-essential" fatty acid? | 0 |
| 12 | Influence of feed enriched with natural antioxidants on the oxidative stability of broiler meat | 4 |
| 13 | 88 | |
| 14 | The use of sodium butyrate (Adimix butyrate C) in layer nutrition | 6 |
| 15 | 2 | |
| 16 | 12 | |
| 17 | 50 | |
| 18 | 16 | |
| 19 | 13 | |
| 20 | 13 |
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.