P. Slump
Impact in
- Animal Science and Zoology top 0.5%
- Animal Nutrition and Physiology
- Meat and Animal Product Quality
- Livestock and Poultry Management
- Aquatic Science top 2%
- Aquaculture Nutrition and Growth
Papers in
-
- Animal Nutrition and Physiology 4
- Meat and Animal Product Quality 3
-
- Food composition and properties 2
- Co-authors
- A.P. de GrootK. D. BOSMechteldis G. E. WoltersR. F. BeudekerP. C. M. SimonsA.W. JongbloedP.A. KemmeH.A.J. Versteegh
- Journals
- European Food Research and Technology (3 papers)Journal of Chromatography A (2 papers)Journal of the Science of Food and Agriculture (2 papers)Journal of Agricultural and Food Chemistry (2 papers)Journal of Nutrition (2 papers)
- Partner nations
- NetherlandsUnited StatesSlovakia
In The Last Decade
P. Slump
26 papers receiving 1.1k citations
Hit Papers
Peers
Comparison fields: 5 of 105
- Animal Science and Zoology 671
- Aquatic Science 255
- Nutrition and Dietetics 275
- Plant Science 648
- Food Science 226
Countries citing papers authored by P. Slump
This map shows the geographic impact of P. Slump's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by P. Slump with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites P. Slump more than expected).
Fields of papers citing papers by P. Slump
This network shows the impact of papers produced by P. Slump. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by P. Slump. The network helps show where P. Slump may publish in the future.
Co-authorship network
The 25 scholars most cited alongside P. Slump, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
| # | Work | ||
|---|---|---|---|
| 1 | 2004 | 27 | |
| 2 | 1991 | 40 | |
| 3 | 1991 | 24 | |
| 4 | Improvement of phosphorus availability by microbial phytase in broilers and pigs Hit paper breakdown → | 1990 | 624 |
| 5 | 1990 | 32 | |
| 6 | 1987 | 42 | |
| 7 | 1985 | 7 | |
| 8 | 1985 | 5 | |
| 9 | 1983 | 4 | |
| 10 | 1982 | 67 | |
| 11 | 1977 | 12 | |
| 12 | 1977 | 32 | |
| 13 | 1973 | 46 | |
| 14 | Effect of sterilising and of storage for 3 years on nutritive value of canned meals. | 1969 | 2 |
| 15 | 1969 | 59 | |
| 16 | 1969 | 173 | |
| 17 | The presence and availability of lysine in foods and feeds. | 1967 | 1 |
| 18 | 1966 | 2 | |
| 19 | The sweet potato as the staff of life of the highland Papuan. | 1961 | 14 |
| 20 | Nutritive value of the protein of pulses. 1. Comparison of a number of pulse varieties grown in the Netherlands. | 1960 | 2 |
About P. Slump
P. Slump is a scholar working on Animal Science and Zoology, Nutrition and Dietetics, Biochemistry, Food Science and Cell Biology, having authored 27 papers that have together received 1.3k indexed citations. Recurring topics across this work include Phytase and its Applications (6 papers), Muscle metabolism and nutrition (4 papers), Protein Hydrolysis and Bioactive Peptides (4 papers), Animal Nutrition and Physiology (4 papers), Biochemical effects in animals (4 papers), Sulfur Compounds in Biology (3 papers), Meat and Animal Product Quality (3 papers) and Food composition and properties (2 papers). The work is most often cited by research in Animal Science and Zoology (671 citations), Aquatic Science (255 citations), Nutrition and Dietetics (275 citations), Plant Science (648 citations) and Food Science (226 citations). P. Slump has collaborated with scholars based in Netherlands, United States and Slovakia. Frequent co-authors include A.P. de Groot, K. D. BOS, Mechteldis G. E. Wolters, R. F. Beudeker, P. C. M. Simons, A.W. Jongbloed, P.A. Kemme, H.A.J. Versteegh, G. J. Verschoor and Herman Schreuder. Their work appears in journals such as European Food Research and Technology, Journal of Chromatography A, Journal of the Science of Food and Agriculture, Journal of Agricultural and Food Chemistry and Journal of Nutrition.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.