G. A. MILLER
- Food Science top 2%
- Plant Science top 5%
- Nutrition and Dietetics top 2%
- Molecular Biology
- Animal Science and Zoology top 5%
- Co-authors
- L. D. SatterleeJ. J. GordonR. E. D. McClungClarence HaleP. D. SayerR. ElsworthE. P. AbrahamNeil Smith
- Topics
- Microbial Natural Products and Biosynthesis (4 papers)Steroid Chemistry and Biochemistry (3 papers)Microbial Metabolism and Applications (2 papers)
- Partner nations
- United KingdomUnited StatesCanada
In The Last Decade
G. A. MILLER
11 papers receiving 941 citations
Hit Papers
Peers
Comparison fields: 5 of 92
- Food Science 462
- Plant Science 405
- Nutrition and Dietetics 358
- Molecular Biology 275
- Animal Science and Zoology 147
Countries citing papers authored by G. A. MILLER
This map shows the geographic impact of G. A. MILLER's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by G. A. MILLER with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites G. A. MILLER more than expected).
Fields of papers citing papers by G. A. MILLER
This network shows the impact of papers produced by G. A. MILLER. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by G. A. MILLER. The network helps show where G. A. MILLER may publish in the future.
Co-authorship network of co-authors of G. A. MILLER
This figure shows the co-authorship network connecting the top 25 collaborators of G. A. MILLER. A scholar is included among the top collaborators of G. A. MILLER based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with G. A. MILLER. G. A. MILLER is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 8 | |
| 2 | A MULTIENZYME TECHNIQUE FOR ESTIMATING PROTEIN DIGESTIBILITYbreakdown → | 823 |
| 3 | 5 | |
| 4 | 17 | |
| 5 | 34 | |
| 6 | 13 | |
| 7 | 75 | |
| 8 | 23 | |
| 9 | 4 | |
| 10 | 9 | |
| 11 | 29 |
About G. A. MILLER
G. A. MILLER is a scholar working on Developmental Biology, Pharmacology and Biotechnology, having authored 11 papers that have together received 1.0k indexed citations. Recurring topics across this work include Microbial Natural Products and Biosynthesis (4 papers), Steroid Chemistry and Biochemistry (3 papers) and Microbial Metabolism and Applications (2 papers). The work is most often cited by research in Food Science (462 citations), Nutrition and Dietetics (358 citations) and Animal Science and Zoology (147 citations). G. A. MILLER has collaborated with scholars based in United Kingdom, United States and Canada. Frequent co-authors include L. D. Satterlee, J. J. Gordon, R. E. D. McClung, Clarence Hale, P. D. Sayer, R. Elsworth, E. P. Abraham, Neil Smith, N. G. Heatley and Patrick A. Ongley. Their work appears in journals such as Nature, The Journal of Chemical Physics and Inorganic Chemistry.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.