Koo Min Chung
- Nutrition and Dietetics top 2%
- Food Science top 5%
- Plant Science
- Molecular Biology
- Biotechnology top 10%
- Co-authors
- Tae Wha MoonSang Ick ShinKwan Hwa ParkBruce R. HamakerHyun Jung KimDaeik KimMoo‐Yeol BaikChung Ho Kim
- Topics
- Food composition and properties (6 papers)Microbial Metabolites in Food Biotechnology (3 papers)Food Quality and Safety Studies (3 papers)
- Partner nations
- South KoreaUnited States
In The Last Decade
Koo Min Chung
15 papers receiving 432 citations
Peers
Comparison fields: 5 of 52
- Nutrition and Dietetics 366
- Food Science 252
- Plant Science 106
- Molecular Biology 64
- Biotechnology 52
Countries citing papers authored by Koo Min Chung
This map shows the geographic impact of Koo Min Chung's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Koo Min Chung with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Koo Min Chung more than expected).
Fields of papers citing papers by Koo Min Chung
This network shows the impact of papers produced by Koo Min Chung. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Koo Min Chung. The network helps show where Koo Min Chung may publish in the future.
Co-authorship network of co-authors of Koo Min Chung
This figure shows the co-authorship network connecting the top 25 collaborators of Koo Min Chung. A scholar is included among the top collaborators of Koo Min Chung based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Koo Min Chung. Koo Min Chung is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 5 | |
| 2 | 1 | |
| 3 | 9 | |
| 4 | 14 | |
| 5 | 125 | |
| 6 | 22 | |
| 7 | 33 | |
| 8 | 104 | |
| 9 | Determination of Pesticide Residues in Red-Pepper Powder by GC-ECD | 3 |
| 10 | 68 | |
| 11 | 49 | |
| 12 | 5 | |
| 13 | Properties of Cookies Made of Flour and Chinese Yam Powder | 8 |
| 14 | 1 | |
| 15 | 11 | |
| 16 | 6 |
About Koo Min Chung
Koo Min Chung is a scholar working on Food Science, Nutrition and Dietetics and Biochemistry, having authored 16 papers that have together received 464 indexed citations. Recurring topics across this work include Food composition and properties (6 papers), Microbial Metabolites in Food Biotechnology (3 papers) and Food Quality and Safety Studies (3 papers). The work is most often cited by research in Nutrition and Dietetics (366 citations), Food Science (252 citations) and Biotechnology (52 citations). Koo Min Chung has collaborated with scholars based in South Korea and United States. Frequent co-authors include Tae Wha Moon, Sang Ick Shin, Kwan Hwa Park, Bruce R. Hamaker, Hyun Jung Kim, Daeik Kim, Moo‐Yeol Baik, Chung Ho Kim, Hyun Ah Lee and Chang Joo Lee. Their work appears in journals such as Theoretical and Applied Genetics, FEBS Journal and Enzyme and Microbial Technology.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.