K.-J. Cheng

2.3k total citations · 1 hit paper
26 papers, 1.8k citations indexed

About

K.-J. Cheng is a scholar working on Agronomy and Crop Science, Plant Science and Food Science. According to data from OpenAlex, K.-J. Cheng has authored 26 papers receiving a total of 1.8k indexed citations (citations by other indexed papers that have themselves been cited), including 13 papers in Agronomy and Crop Science, 9 papers in Plant Science and 7 papers in Food Science. Recurrent topics in K.-J. Cheng's work include Ruminant Nutrition and Digestive Physiology (13 papers), Meat and Animal Product Quality (5 papers) and Phytase and its Applications (4 papers). K.-J. Cheng is often cited by papers focused on Ruminant Nutrition and Digestive Physiology (13 papers), Meat and Animal Product Quality (5 papers) and Phytase and its Applications (4 papers). K.-J. Cheng collaborates with scholars based in Canada, China and South Korea. K.-J. Cheng's co-authors include Tim A. McAllister, Gareth Jones, H. D. Bae, Alister D. Muir, J. W. Costerton, J. W. Costerton, Randall T. Irvin, I. W. Sutherland, J. William Costerton and W. Majak and has published in prestigious journals such as Applied and Environmental Microbiology, Food Chemistry and Journal of Bacteriology.

In The Last Decade

K.-J. Cheng

26 papers receiving 1.6k citations

Hit Papers

align trajectories

What are hit papers?

Hit papers significantly outperform the citation benchmark for their cohort. A paper qualifies if it has ≥500 total citations, achieves ≥1.5× the top-1% citation threshold for papers in the same subfield and year (this is the minimum needed to enter the top 1%, not the average within it), or reaches the top citation threshold in at least one of its specific research topics.

Microbial attachment and feed digestion in the rumen

1994 452 citations Tim A. McAllister, H. D. Bae et al. Journal of Animal Science profile →

Peers

Countries citing papers authored by K.-J. Cheng

Since Specialization

Citations

This map shows the geographic impact of K.-J. Cheng's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by K.-J. Cheng with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites K.-J. Cheng more than expected).

Fields of papers citing papers by K.-J. Cheng

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by K.-J. Cheng. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by K.-J. Cheng. The network helps show where K.-J. Cheng may publish in the future.

Co-authorship network of co-authors of K.-J. Cheng

This figure shows the co-authorship network connecting the top 25 collaborators of K.-J. Cheng. A scholar is included among the top collaborators of K.-J. Cheng based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with K.-J. Cheng. K.-J. Cheng is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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20 of 20 papers shown

#	Work	Indexed citations
1	Investigating the relationship between fish oil oleogelation and gelation characteristics: Comparison of structure and function in pork and golden pompano (Trachinotus ovatus) egg box-like protein network 2025 ·Food Chemistry ·K.-J. Cheng, Shucheng Liu, Zongyuan Han, Yanmo Pan, Jun‐Hua Shao, (unknown)	1
2	Influence of beeswax-based fish oil oleogels on the mechanism of water and oil retention in Pacific white shrimp (Litopenaeus vannamei) meat emulsion gels: Filling, emulsification and phase transition 2024 ·Food Chemistry ·Zongyuan Han, K.-J. Cheng, Yanmo Pan, (unknown), Jun‐Hua Shao, Shucheng Liu, Qinxiu Sun, Shuai Wei, Hongwu Ji	12
3	A sight of self-assembly mechanism in fish oil oleogels: Phase transition, crystal structure and non-covalent interaction 2023 ·Food Chemistry ·K.-J. Cheng, Yanmo Pan, Zongyuan Han, Zefu Wang, Qinxiu Sun, Shuai Wei, Qiuyu Xia, Yang Liu, Shucheng Liu, Jun‐Hua Shao	21
4	Localization of phytase inSelenomonas ruminantiumandMitsuokella multiacidusby transmission electron microscopy 2000 ·Canadian Journal of Microbiology ·(unknown), H. D. Bae, L. J. Yanke, K.-J. Cheng, L. Brent Selinger	16
5	Examination of microbial degradation of Ficus exasperata leaves and cassava peels by in situ incubation and scanning electron microscopy 1999 ·Animal Feed Science and Technology ·J. Baah, R. M. TAIT, A. K. Tuah, Tim A. McAllister, H. D. Bae, K.-J. Cheng	1
6	Effect of sainfoin on in vitro digestion of fresh alfalfa and bloat in steers 1999 ·Canadian Journal of Animal Science ·(unknown), W. Majak, Tim A. McAllister, John W. Hall, Gareth Jones, J. D. Popp, K.-J. Cheng	92
7	Use of Bacillus stearothermophilus spores as a marker for estimating digesta passage rate from the rumen in cattle 1997 ·Livestock Production Science ·Z. Mir, P. S. Mir, (unknown), L. Brent Selinger, Tim A. McAllister, L. J. Yanke, K.-J. Cheng	2
8	Microbial attachment and feed digestion in the rumen breakdown → 1994 ·Journal of Animal Science ·Tim A. McAllister, H. D. Bae, Gareth Jones, K.-J. Cheng	452
9	Procedure for analysis of α-tocopherol acetate in bovine ruminal fluid 1994 ·Canadian Journal of Animal Science ·Ruth McDiarmid, W. Majak, K.-J. Cheng	2
10	Bloat in cattle fed alfalfa selected for a low initial rate of digestion 1994 ·Canadian Journal of Animal Science ·John W. Hall, W. Majak, (unknown), K.-J. Cheng, B. P. Goplen, R. E. Howarth	9
11	Esterase activity of pure cultures of rumen bacteria as expressed by the hydrolysis of p-nitrophenylpalmitate 1990 ·Canadian Journal of Microbiology ·J. P. Fay, (unknown), K.-J. Cheng, J. W. Costerton	19
12	EFFECT OF TANNINS ON THE DIGESTIBILITY OF TWO ISOSYNTHETIC STRAINS OF BIRDSFOOT TREFOIL (Lotus corniculatus L.) USING IN VITRO AND IN SACCO TECHNIQUES 1988 ·Canadian Journal of Animal Science ·J. Chiquette, K.-J. Cheng, J. W. Costerton, L. P. Milligan	62
13	Evolution of selection techniques in breeding for bloat-safe alfalfa [Forage crop, cattle] 1983 ·B. P. Goplen, R. E. Howarth, G. L. Lees, W. Majak, J. P. Fay, K.-J. Cheng	1
14	Disruption of Leaf Tissues by Rumen Microorganisms: An Approach to Breeding Bloat‐safe Forage Legumes 1982 ·Crop Science ·R. E. Howarth, B. P. Goplen, S.A. Brandt, K.-J. Cheng	22
15	The Role of Bacterial Surface Structures in Pathogenesis 1981 ·PubMed ·J. William Costerton, Randall T. Irvin, K.-J. Cheng, I. W. Sutherland	175
16	The formation of microcolonies by rumen bacteria 1980 ·Canadian Journal of Microbiology ·K.-J. Cheng, J. W. Costerton	21
17	Colonization of a portion of the bovine tongue by unusual filamentous bacteria 1979 ·Applied and Environmental Microbiology ·(unknown), K.-J. Cheng, J. W. Costerton	14
18	Ultrastructure of Butyrivibrio fibrisolvens: a gram-positive bacterium 1977 ·Journal of Bacteriology ·K.-J. Cheng, J. W. Costerton	66
19	Structure and function of the cell envelope of gram-negative bacteria. 1974 ·Bacteriological Reviews ·J. W. Costerton, (unknown), K.-J. Cheng	159
20	Identification of products produced by the anaerobic degradation of rutin and related flavonoids by Butyrivibrio sp. C₃ 1970 ·Canadian Journal of Microbiology ·H. G. Krishnamurty, K.-J. Cheng, Gareth Jones, F. J. Simpson, (unknown)	46

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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