J. P. Fay

520 total citations
28 papers, 411 citations indexed

About

J. P. Fay is a scholar working on Agronomy and Crop Science, Ecology, Evolution, Behavior and Systematics and Food Science. According to data from OpenAlex, J. P. Fay has authored 28 papers receiving a total of 411 indexed citations (citations by other indexed papers that have themselves been cited), including 21 papers in Agronomy and Crop Science, 6 papers in Ecology, Evolution, Behavior and Systematics and 5 papers in Food Science. Recurrent topics in J. P. Fay's work include Ruminant Nutrition and Digestive Physiology (21 papers), Plant and fungal interactions (5 papers) and Reproductive Physiology in Livestock (3 papers). J. P. Fay is often cited by papers focused on Ruminant Nutrition and Digestive Physiology (21 papers), Plant and fungal interactions (5 papers) and Reproductive Physiology in Livestock (3 papers). J. P. Fay collaborates with scholars based in Argentina, Canada and United States. J. P. Fay's co-authors include Ricardo N. Farı́as, K.-J. Cheng, J. W. Costerton, R. E. Howarth, Roberto A. Paggi, Claudia Faverín, J. W. Costerton, R. Coleman, L. P. Milligan and J. William Costerton and has published in prestigious journals such as Applied and Environmental Microbiology, Journal of Bacteriology and Journal of Dairy Science.

In The Last Decade

J. P. Fay

28 papers receiving 365 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
J. P. Fay Argentina 10 224 96 69 66 64 28 411
Harri Miettinen Finland 11 289 1.3× 61 0.6× 73 1.1× 148 2.2× 63 1.0× 22 460
A.A. Odenyo United States 13 395 1.8× 158 1.6× 100 1.4× 72 1.1× 68 1.1× 20 584
Dagmar Dušková Czechia 11 142 0.6× 108 1.1× 82 1.2× 53 0.8× 104 1.6× 29 464
R.C. Jakhmola India 11 247 1.1× 42 0.4× 89 1.3× 53 0.8× 39 0.6× 43 391
C. Lafrenière Canada 10 307 1.4× 72 0.8× 86 1.2× 73 1.1× 67 1.0× 30 502
D. Demeyer Belgium 10 267 1.2× 113 1.2× 22 0.3× 51 0.8× 54 0.8× 24 454
A. K. Misra India 13 188 0.8× 107 1.1× 127 1.8× 57 0.9× 91 1.4× 55 475
A. R. Abou Akkada Egypt 14 422 1.9× 91 0.9× 145 2.1× 94 1.4× 47 0.7× 29 567
A. Kistner South Africa 14 502 2.2× 138 1.4× 104 1.5× 161 2.4× 79 1.2× 23 725
Jeyamalar Jeyanathan Belgium 10 386 1.7× 187 1.9× 44 0.6× 61 0.9× 50 0.8× 18 531

Countries citing papers authored by J. P. Fay

Since Specialization
Citations

This map shows the geographic impact of J. P. Fay's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by J. P. Fay with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites J. P. Fay more than expected).

Fields of papers citing papers by J. P. Fay

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by J. P. Fay. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by J. P. Fay. The network helps show where J. P. Fay may publish in the future.

Co-authorship network of co-authors of J. P. Fay

This figure shows the co-authorship network connecting the top 25 collaborators of J. P. Fay. A scholar is included among the top collaborators of J. P. Fay based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with J. P. Fay. J. P. Fay is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
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Bretschneider, Gustavo, et al.. (2006). Influence of corn silage supplementation before alfalfa grazing on ruminal environment in relation to the occurrence of frothy bloat in cattle. Animal Feed Science and Technology. 136(1-2). 23–37. 12 indexed citations
4.
Paggi, Roberto A., et al.. (2005). Growth and pectate-lyase activity of the ruminal bacterium Lachnospira multiparus in the presence of short-chain organic acids. Letters in Applied Microbiology. 41(5). 434–439. 4 indexed citations
5.
Paggi, Roberto A. & J. P. Fay. (2004). Effect of short-chain acids on the carboxymethylcellulase activity of the ruminal bacteriumRuminococcus albus. Folia Microbiologica. 49(4). 479–483. 6 indexed citations
6.
Paggi, Roberto A., J. P. Fay, & Claudia Faverín. (2004). In vitro ruminal digestibility of oat hay and cellulolytic activity in the presence of increasing concentrations of short-chain acids and glycerol. The Journal of Agricultural Science. 142(1). 89–96. 30 indexed citations
7.
Bretschneider, Gustavo, F.J. Santini, J. P. Fay, & Claudia Faverín. (2001). Effects of maize silage supplementation before lucerne grazing on the occurrence of bloat in cattle. New Zealand Journal of Agricultural Research. 44(4). 241–251. 8 indexed citations
8.
Schroeder, G.F., J.C. Elizalde, & J. P. Fay. (2000). Characterization of the nutritive value of corn silage produced in Buenos Aires province.. 20. 161–177. 1 indexed citations
9.
Paggi, Roberto A., et al.. (1999). Effect of short-chain acids and glycerol on the proteolytic activity of rumen fluid. Animal Feed Science and Technology. 78(3-4). 341–347. 16 indexed citations
10.
Paggi, Roberto A., et al.. (1999). Effect of End Products of Ruminal Fermentation on Ruminococcus albus Growth. Anaerobe. 5(3-4). 309–311. 2 indexed citations
11.
Fay, J. P., et al.. (1990). Esterase activity of pure cultures of rumen bacteria as expressed by the hydrolysis of p-nitrophenylpalmitate. Canadian Journal of Microbiology. 36(8). 585–589. 19 indexed citations
12.
Fay, J. P., et al.. (1986). Effect of Fasting on Digestion of White Clover Leaflets by Rumen Microorganisms and Possible Implications in Cattle Bloat. Journal of Veterinary Medicine Series A. 33(1-10). 781–787. 5 indexed citations
13.
Goplen, B. P., R. E. Howarth, G. L. Lees, et al.. (1983). Evolution of selection techniques in breeding for bloat-safe alfalfa [Forage crop, cattle]. 1 indexed citations
14.
Fay, J. P., K. J. Cheng, & J. W. Costerton. (1983). Effects of Breed, Diet and Sex on the Alkaline Phosphatase Activity in Walls of the Bovine Rumen and Abomasum. Journal of Animal Science. 56(6). 1427–1433. 3 indexed citations
15.
Fay, J. P. & Ricardo N. Farı́as. (1981). β-Oxidation-mediated resistance ofEscherichia coli to inhibition by long-chain fatty acids. Current Microbiology. 5(3). 147–152. 7 indexed citations
16.
Fay, J. P., et al.. (1981). A scanning electron microscopy study of the invasion of leaflets of a bloat-safe and a bloat-causing legume by rumen microorganisms. Canadian Journal of Microbiology. 27(4). 390–399. 9 indexed citations
17.
Cheng, K.-J., J. P. Fay, R. E. Howarth, & J. W. Costerton. (1980). Sequence of Events in the Digestion of Fresh Legume Leaves by Rumen Bacteria. Applied and Environmental Microbiology. 40(3). 613–625. 95 indexed citations
18.
Fay, J. P., K. J. Cheng, & J. W. Costerton. (1979). Production of alkaline phosphatase by epithelial cells and adherent bacteria of the bovine rumen and abomasum. Canadian Journal of Microbiology. 25(8). 932–936. 6 indexed citations
19.
Fay, J. P. & Ricardo N. Farı́as. (1977). Inhibitory action of a non-metabolizable fatty acid on the growth of Escherichia coli: role of metabolism and outer membrane integrity. Journal of Bacteriology. 132(3). 790–795. 19 indexed citations
20.
Fay, J. P., et al.. (1976). Chilling cells enhances the bactericidal action of fatty acids on Escherichia coli. Applied and Environmental Microbiology. 31(2). 153–157. 15 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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