Soybeans: Chemistry, Technology, and Utilization
- Authors
- KeShun Liu
In The Last Decade
doi.org/w50285703 →Countries where authors are citing Soybeans: Chemistry, Technology, and Utilization
This map shows the geographic impact of Soybeans: Chemistry, Technology, and Utilization. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Soybeans: Chemistry, Technology, and Utilization with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Soybeans: Chemistry, Technology, and Utilization more than expected).
Fields of papers citing Soybeans: Chemistry, Technology, and Utilization
This network shows the impact of Soybeans: Chemistry, Technology, and Utilization. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the Soybeans: Chemistry, Technology, and Utilization.
About Soybeans: Chemistry, Technology, and Utilization
This paper, published in 1995, received 549 indexed citations . Written by KeShun Liu covering the research area of Plant Science and Pathology and Forensic Medicine. It is primarily cited by scholars working on Food Science (232 citations), Plant Science (215 citations) and Nutrition and Dietetics (167 citations).
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.
This paper is also available at doi.org/w50285703.