Kenji Aoyama
- Food Science top 5%
- Molecular Biology
- Nutrition and Dietetics top 10%
- Genetics
- Biotechnology top 10%
- Co-authors
- D. Carey WalkerTodd R. KlaenhammerHonoo HashibaKylie WalkerToshinori IgarashiDaisuke KanekoMary Ellen SandersPeter R. Reeves
- Topics
- Probiotics and Fermented Foods (8 papers)Bacterial Genetics and Biotechnology (6 papers)Bacteriophages and microbial interactions (4 papers)
- Journals
- The Journal of Chemical PhysicsApplied and Environmental MicrobiologyJournal of Agricultural and Food Chemistry
- Partner nations
- JapanUnited StatesAustralia
In The Last Decade
Kenji Aoyama
17 papers receiving 337 citations
Peers
Comparison fields: 5 of 51
- Food Science 228
- Molecular Biology 204
- Nutrition and Dietetics 99
- Genetics 93
- Biotechnology 54
Countries citing papers authored by Kenji Aoyama
This map shows the geographic impact of Kenji Aoyama's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Kenji Aoyama with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Kenji Aoyama more than expected).
Fields of papers citing papers by Kenji Aoyama
This network shows the impact of papers produced by Kenji Aoyama. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Kenji Aoyama. The network helps show where Kenji Aoyama may publish in the future.
Co-authorship network of co-authors of Kenji Aoyama
This figure shows the co-authorship network connecting the top 25 collaborators of Kenji Aoyama. A scholar is included among the top collaborators of Kenji Aoyama based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Kenji Aoyama. Kenji Aoyama is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 40 | |
| 2 | 19 | |
| 3 | 19 | |
| 4 | 7 | |
| 5 | 1 | |
| 6 | 14 | |
| 7 | 62 | |
| 8 | 67 | |
| 9 | 30 | |
| 10 | 13 | |
| 11 | 22 | |
| 12 | 1 | |
| 13 | 2 | |
| 14 | 29 | |
| 15 | 2 | |
| 16 | 29 | |
| 17 | 3 |
About Kenji Aoyama
Kenji Aoyama is a scholar working on Biotechnology, Food Science and Endocrinology, having authored 17 papers that have together received 360 indexed citations. Recurring topics across this work include Probiotics and Fermented Foods (8 papers), Bacterial Genetics and Biotechnology (6 papers) and Bacteriophages and microbial interactions (4 papers). The work is most often cited by research in Food Science (228 citations), Nutrition and Dietetics (99 citations) and Biotechnology (54 citations). Kenji Aoyama has collaborated with scholars based in Japan, United States and Australia. Frequent co-authors include D. Carey Walker, Todd R. Klaenhammer, Honoo Hashiba, Kylie Walker, Toshinori Igarashi, Daisuke Kaneko, Mary Ellen Sanders, Peter R. Reeves, Andrea Haase and Satoshi Ishii. Their work appears in journals such as The Journal of Chemical Physics, Applied and Environmental Microbiology and Journal of Agricultural and Food Chemistry.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.