Kenji Aoyama

458 total citations
17 papers, 360 citations indexed

About

Kenji Aoyama is a scholar working on Food Science, Molecular Biology and Genetics. According to data from OpenAlex, Kenji Aoyama has authored 17 papers receiving a total of 360 indexed citations (citations by other indexed papers that have themselves been cited), including 9 papers in Food Science, 8 papers in Molecular Biology and 6 papers in Genetics. Recurrent topics in Kenji Aoyama's work include Probiotics and Fermented Foods (8 papers), Bacterial Genetics and Biotechnology (6 papers) and Bacteriophages and microbial interactions (4 papers). Kenji Aoyama is often cited by papers focused on Probiotics and Fermented Foods (8 papers), Bacterial Genetics and Biotechnology (6 papers) and Bacteriophages and microbial interactions (4 papers). Kenji Aoyama collaborates with scholars based in Japan, United States and Australia. Kenji Aoyama's co-authors include D. Carey Walker, Todd R. Klaenhammer, Honoo Hashiba, Kylie Walker, Mary Ellen Sanders, Toshinori Igarashi, Daisuke Kaneko, Peter R. Reeves, Andrea Haase and Satoshi Ishii and has published in prestigious journals such as The Journal of Chemical Physics, Applied and Environmental Microbiology and Journal of Agricultural and Food Chemistry.

In The Last Decade

Kenji Aoyama

17 papers receiving 337 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name	h						Papers	Cites
Kenji Aoyama Japan	11	228	204	99	93	54	17	360
Hans‐Georg SAHL Germany	7	352 1.5×	400 2.0×	84 0.8×	46 0.5×	49 0.9×	8	533
M. Posno Netherlands	11	309 1.4×	319 1.6×	123 1.2×	171 1.8×	87 1.6×	15	557
M. J. Gasson United Kingdom	8	328 1.4×	265 1.3×	104 1.1×	105 1.1×	73 1.4×	8	427
Annette Rouault France	10	298 1.3×	301 1.5×	115 1.2×	42 0.5×	61 1.1×	13	434
Johanna Koponen Finland	5	350 1.5×	317 1.6×	148 1.5×	55 0.6×	48 0.9×	6	439
Françoise Wessner France	8	121 0.5×	229 1.1×	43 0.4×	116 1.2×	41 0.8×	10	377
J. Kok Netherlands	9	223 1.0×	313 1.5×	63 0.6×	150 1.6×	51 0.9×	11	505
Edgardo A. Disalvo Argentina	10	248 1.1×	257 1.3×	141 1.4×	27 0.3×	31 0.6×	12	406
G. M. Kempler United States	6	307 1.3×	201 1.0×	140 1.4×	55 0.6×	62 1.1×	7	393
Michael G. Casey Switzerland	14	351 1.5×	330 1.6×	85 0.9×	29 0.3×	59 1.1×	24	588

Countries citing papers authored by Kenji Aoyama

Since Specialization

Citations

This map shows the geographic impact of Kenji Aoyama's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Kenji Aoyama with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Kenji Aoyama more than expected).

Fields of papers citing papers by Kenji Aoyama

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Kenji Aoyama. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Kenji Aoyama. The network helps show where Kenji Aoyama may publish in the future.

Co-authorship network of co-authors of Kenji Aoyama

This figure shows the co-authorship network connecting the top 25 collaborators of Kenji Aoyama. A scholar is included among the top collaborators of Kenji Aoyama based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Kenji Aoyama. Kenji Aoyama is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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17 of 17 papers shown

Kaneko, Daisuke, Toshinori Igarashi, & Kenji Aoyama. (2014). Reduction of the Off-Flavor Volatile Generated by the Yogurt Starter Culture Including Streptococcus thermophilus and Lactobacillus delbrueckii subsp.bulgaricusin Soymilk. Journal of Agricultural and Food Chemistry. 62(7). 1658–1663. 40 indexed citations

Sakai, Fumihiko, Hideshi Ihara, Kenji Aoyama, et al.. (2008). Characteristics of Enterotoxin H–Producing Staphylococcus aureus Isolated from Clinical Cases and Properties of the Enterotoxin Productivity. Journal of Food Protection. 71(9). 1855–1860. 19 indexed citations

Sakai, Fumihiko, Shinya Watanabe, Kenji Aoyama, et al.. (2008). Multiplex PCRs for assignment of Staphylocoagulase types and subtypes of type VI Staphylocoagulase. Journal of Microbiological Methods. 75(2). 312–317. 19 indexed citations

Aoyama, Kenji, et al.. (2008). Examination of Staphylococcus aureus Survival and Growth during Cheese-making Process. Food Hygiene and Safety Science (Shokuhin Eiseigaku Zasshi). 49(2). 116–123. 7 indexed citations

Sakai, Fumihiko, et al.. (2005). Detection of Listeria monocytogenes in Natural Cheese by Enzyme-Linked Fluorescent Assay. Japanese Journal of Food Microbiology. 22(1). 17–23. 1 indexed citations

Aoyama, Kenji, et al.. (2002). Analysis of the g−(3P1)–B ′3 Π(0u−) system of I2 by perturbation-facilitated optical–optical double resonance. The Journal of Chemical Physics. 117(21). 9777–9784. 14 indexed citations

Sanders, Mary Ellen, D. Carey Walker, Kylie Walker, Kenji Aoyama, & Todd R. Klaenhammer. (1996). Performance of Commercial Cultures in Fluid Milk Applications. Journal of Dairy Science. 79(6). 943–955. 67 indexed citations

Walker, D. Carey, Kenji Aoyama, & Todd R. Klaenhammer. (1996). Electrotransformation ofLactobacillusacidophilus Group A1. FEMS Microbiology Letters. 138(2-3). 233–237. 62 indexed citations

Aoyama, Kenji, Andrea Haase, & Peter R. Reeves. (1994). Evidence for effect of random genetic drift on G+C content after lateral transfer of fucose pathway genes to Escherichia coli K-12.. Molecular Biology and Evolution. 11(6). 829–38. 30 indexed citations

10.

Hashiba, Honoo, et al.. (1993). Identification of the Replication Region ofStreptococcus thermophilusNo. 29 Plasmid pST1. Bioscience Biotechnology and Biochemistry. 57(10). 1646–1649. 13 indexed citations

11.

Hashiba, Honoo, et al.. (1992). Establishment of a Host-vector System in Lactobacillus helveticus with β-Galactosidase Activity as a Selection Marker. Bioscience Biotechnology and Biochemistry. 56(2). 190–194. 22 indexed citations

12.

Hashiba, Honoo, et al.. (1990). Transformation of Lactobacillus helveticus subsp. jugurti with plasmid pLHR by electroporation.. Agricultural and Biological Chemistry. 54(6). 1537–1541. 29 indexed citations

13.

Ishii, Satoshi, et al.. (1990). Protoplast formation and regeneration in bifidobacteria. Journal of Fermentation and Bioengineering. 70(5). 345–347. 1 indexed citations

14.

Hashiba, Honoo, et al.. (1990). Transformation ofLactobacillus helveticussubsp.jugurtiwith Plasmid pLHR by Electroporation. Agricultural and Biological Chemistry. 54(6). 1537–1541. 2 indexed citations

15.

Hashiba, Honoo, et al.. (1989). Complete nucleotide sequence and characterization of a cryptic plasmid from Lactobacillus helveticus subsp. jugurti. Applied and Environmental Microbiology. 55(6). 1653–1655. 29 indexed citations

16.

Kawamoto, Shinichi, et al.. (1989). Characterization of a cold-resistant mutant of Escherichia coli. Journal of Fermentation and Bioengineering. 68(6). 383–389. 2 indexed citations

17.

Kawamoto, Shinichi, et al.. (1984). Genetic mapping of cold resistance gene of Escherichia coli.. Agricultural and Biological Chemistry. 48(8). 2067–2071. 3 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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