E. R. Jansz
- Plant Science top 10%
- Molecular Biology
- Food Science top 5%
- Biochemistry top 2%
- Nutrition and Dietetics top 5%
- Co-authors
- Baboo M. NairU.G. ChandrikaSusiji WickramasingheSagarika EkanayakeKen BuckleA.M. AbeysekeraUlf SvanbergAnanda R. Wickremasinghe
- Topics
- Phytochemical Studies and Bioactivities (17 papers)Antioxidant Activity and Oxidative Stress (10 papers)Natural Antidiabetic Agents Studies (9 papers)
In The Last Decade
E. R. Jansz
78 papers receiving 838 citations
Peers
Comparison fields: 5 of 103
- Plant Science 339
- Molecular Biology 264
- Food Science 226
- Biochemistry 194
- Nutrition and Dietetics 172
Countries citing papers authored by E. R. Jansz
This map shows the geographic impact of E. R. Jansz's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by E. R. Jansz with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites E. R. Jansz more than expected).
Fields of papers citing papers by E. R. Jansz
This network shows the impact of papers produced by E. R. Jansz. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by E. R. Jansz. The network helps show where E. R. Jansz may publish in the future.
Co-authorship network of co-authors of E. R. Jansz
This figure shows the co-authorship network connecting the top 25 collaborators of E. R. Jansz. A scholar is included among the top collaborators of E. R. Jansz based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with E. R. Jansz. E. R. Jansz is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | Total Phenol Content and Antioxidant Potential of Traditional Breakfast Meals of Sri Lanka | 1 |
| 2 | 14 | |
| 3 | 6 | |
| 4 | 0 | |
| 5 | 7 | |
| 6 | 9 | |
| 7 | 30 | |
| 8 | 7 | |
| 9 | 2 | |
| 10 | Nutritive importance of palmyrah products. | 4 |
| 11 | 30 | |
| 12 | Studies on the Effect of the Heat on the Neurotoxic Factor of Palmyrah Flour | 2 |
| 13 | 23 | |
| 14 | 50 | |
| 15 | 44 | |
| 16 | 25 | |
| 17 | 1 | |
| 18 | 15 | |
| 19 | 3 | |
| 20 | 10 |
About E. R. Jansz
E. R. Jansz is a scholar working on Horticulture, Biochemistry and Food Science, having authored 80 papers that have together received 956 indexed citations. Recurring topics across this work include Phytochemical Studies and Bioactivities (17 papers), Antioxidant Activity and Oxidative Stress (10 papers) and Natural Antidiabetic Agents Studies (9 papers). The work is most often cited by research in Biochemistry (194 citations), Horticulture (31 citations) and Complementary and alternative medicine (110 citations). E. R. Jansz has collaborated with scholars based in Sri Lanka, Sweden and Australia. Frequent co-authors include Baboo M. Nair, U.G. Chandrika, Susiji Wickramasinghe, Sagarika Ekanayake, Ken Buckle, A.M. Abeysekera, Ulf Svanberg, Ananda R. Wickremasinghe, Nils‐Georg Asp and M.I. Thabrew. Their work appears in journals such as Food Chemistry, Critical Reviews in Food Science and Nutrition and Journal of Ethnopharmacology.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.