Mayu Yamano
- Co-authors
- Ikuo KimuraAkari NishidaTakako IkedaJunki MiyamotoChihiro UshirodaKeiko HisaKenji YamamotoG.N. Taylor
- Topics
- Gut microbiota and health (5 papers)Probiotics and Fermented Foods (4 papers)Diet and metabolism studies (2 papers)
- Partner nations
- JapanUnited KingdomBelgium
In The Last Decade
Mayu Yamano
7 papers receiving 238 citations
Hit Papers
Peers
Comparison fields: 5 of 78
- Molecular Biology 138
- Physiology 62
- Food Science 47
- Nutrition and Dietetics 37
- Epidemiology 23
Countries citing papers authored by Mayu Yamano
This map shows the geographic impact of Mayu Yamano's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Mayu Yamano with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Mayu Yamano more than expected).
Fields of papers citing papers by Mayu Yamano
This network shows the impact of papers produced by Mayu Yamano. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Mayu Yamano. The network helps show where Mayu Yamano may publish in the future.
Co-authorship network of co-authors of Mayu Yamano
This figure shows the co-authorship network connecting the top 25 collaborators of Mayu Yamano. A scholar is included among the top collaborators of Mayu Yamano based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Mayu Yamano. Mayu Yamano is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 1 | |
| 2 | 3 | |
| 3 | 3 | |
| 4 | 45 | |
| 5 | Short-chain fatty acid receptors and gut microbiota as therapeutic targets in metabolic, immune, and neurological diseasesbreakdown → | 145 |
| 6 | 27 | |
| 7 | 17 |
About Mayu Yamano
Mayu Yamano is a scholar working on Nutrition and Dietetics, Food Science and Obstetrics and Gynecology, having authored 7 papers that have together received 241 indexed citations. Recurring topics across this work include Gut microbiota and health (5 papers), Probiotics and Fermented Foods (4 papers) and Diet and metabolism studies (2 papers). The work is most often cited by research in Biological Psychiatry (17 citations), Gastroenterology (17 citations) and Food Science (47 citations). Mayu Yamano has collaborated with scholars based in Japan, United Kingdom and Belgium. Frequent co-authors include Ikuo Kimura, Akari Nishida, Takako Ikeda, Junki Miyamoto, Chihiro Ushiroda, Keiko Hisa, Kenji Yamamoto, G.N. Taylor, Andrew Hayes and Hiroshi Itoh. Their work appears in journals such as Pharmacology & Therapeutics, Cell Reports and Molecular Nutrition & Food Research.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.