Keiji Kainuma

2.5k total citations
136 papers, 1.9k citations indexed

About

Keiji Kainuma is a scholar working on Nutrition and Dietetics, Biotechnology and Food Science. According to data from OpenAlex, Keiji Kainuma has authored 136 papers receiving a total of 1.9k indexed citations (citations by other indexed papers that have themselves been cited), including 76 papers in Nutrition and Dietetics, 68 papers in Biotechnology and 28 papers in Food Science. Recurrent topics in Keiji Kainuma's work include Enzyme Production and Characterization (67 papers), Food composition and properties (45 papers) and Microbial Metabolites in Food Biotechnology (43 papers). Keiji Kainuma is often cited by papers focused on Enzyme Production and Characterization (67 papers), Food composition and properties (45 papers) and Microbial Metabolites in Food Biotechnology (43 papers). Keiji Kainuma collaborates with scholars based in Japan, Slovakia and Cambodia. Keiji Kainuma's co-authors include Dexter French, Shôichi Kobayashi, Shigeo Suzuki, Mamoru Yamaguchi, Akiko Matsunaga, Takashi Sasaki, Teruo Nakakuki, Setsuko Takahashi, Yasunori Nakamura and Tadashi Baba and has published in prestigious journals such as Biochemical Journal, FEBS Letters and Journal of Bacteriology.

In The Last Decade

Keiji Kainuma

129 papers receiving 1.8k citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name	h						Papers	Cites
Keiji Kainuma Japan	22	1.2k	810	539	539	413	136	1.9k
René‐Marc Willemot France	17	989 0.8×	1.0k 1.3×	258 0.5×	417 0.8×	239 0.6×	25	1.5k
N.K. Matheson Australia	21	720 0.6×	298 0.4×	470 0.9×	708 1.3×	196 0.5×	35	1.3k
S.W.A. Hinz Netherlands	24	398 0.3×	650 0.8×	276 0.5×	605 1.1×	890 2.2×	34	1.6k
R. Stute Germany	12	731 0.6×	168 0.2×	758 1.4×	186 0.3×	91 0.2×	19	1.2k
Christiane Mercier France	15	451 0.4×	194 0.2×	305 0.6×	306 0.6×	122 0.3×	23	950
Cheon Seok Park South Korea	16	316 0.3×	226 0.3×	182 0.3×	167 0.3×	111 0.3×	31	839
Magali Remaud‐Siméon France	18	373 0.3×	355 0.4×	125 0.2×	162 0.3×	124 0.3×	24	775
R. M. Willemot France	13	366 0.3×	461 0.6×	109 0.2×	208 0.4×	289 0.7×	15	1.1k
Bárbara Rodríguez-Colinas Spain	13	421 0.3×	312 0.4×	153 0.3×	60 0.1×	260 0.6×	14	849
Derek R. Haisman New Zealand	16	605 0.5×	82 0.1×	743 1.4×	247 0.5×	58 0.1×	21	1.2k

Countries citing papers authored by Keiji Kainuma

Since Specialization

Citations

This map shows the geographic impact of Keiji Kainuma's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Keiji Kainuma with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Keiji Kainuma more than expected).

Fields of papers citing papers by Keiji Kainuma

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Keiji Kainuma. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Keiji Kainuma. The network helps show where Keiji Kainuma may publish in the future.

Co-authorship network of co-authors of Keiji Kainuma

This figure shows the co-authorship network connecting the top 25 collaborators of Keiji Kainuma. A scholar is included among the top collaborators of Keiji Kainuma based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Keiji Kainuma. Keiji Kainuma is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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20 of 20 papers shown

Kainuma, Keiji. (2012). . KAGAKU TO SEIBUTSU. 50(4). 289–297. 1 indexed citations

Kainuma, Keiji, et al.. (2007). New Preparation Method and Its Physico-chemical Properties of Foxtail Millet (Setaria italica Beauv.) Starch. Journal of Applied Glycoscience. 54(1). 15–21. 2 indexed citations

Nishizawa, Yuichiro, et al.. (2001). Physicochemical Properties of Sago Starch Compared with Various Commercial Starches. 9(2). 47. 3 indexed citations

Hatta, Toshihisa, et al.. (2001). The Uppermost Surface Structure of Sago Starch Granules. 9(2). 59. 2 indexed citations

Kainuma, Keiji, et al.. (1998). Cooking and Eating Qualities of Newly Developed Rice Varieties. Journal of home economics. 49(6). 647–654. 2 indexed citations

Takahashi, Setsuko, et al.. (1998). Correlation between Physicochemical Properties and Taste of Various Kinds of Cooked Rice. Journal of Applied Glycoscience. 45(2). 91–98. 1 indexed citations

Takahashi, Setsuko, et al.. (1998). Correlation between Taste of Cooked Rice and Structural Characteristics of Rice Starch. Journal of Applied Glycoscience. 45(2). 99–106. 5 indexed citations

Takahashi, Setsuko, et al.. (1998). Properties and Gel Characteristics of Flour and Starch Obtained from Newly Developed Rice Cultivars. Journal of home economics. 49(3). 235–241. 6 indexed citations

Kainuma, Keiji, et al.. (1991). Changes of Volatile Components of Cooked Rice during Storage at $70^{\circ}C$. Korean Journal of Food Science and Technology. 23(5). 610–613. 3 indexed citations

10.

Nakajima, Tasuku, et al.. (1984). Purification and some properties of an endo-1,4-(3-D-xylanase from Streptomyces sp.. Journal of Fermentation Technology. 62(3). 269–276. 21 indexed citations

11.

Matsunaga, Akiko & Keiji Kainuma. (1983). Degree of Gelatinization of Starch in Commercially Processed Foods Determined by the BAP Method. Journal of home economics. 34(2). 73–78. 1 indexed citations

12.

Takahashi, Setsuko, et al.. (1983). . NIPPON SHOKUHIN KOGYO GAKKAISHI. 30(5). 276–282. 2 indexed citations

13.

Kainuma, Keiji. (1982). Utilization of Sago Palms in Sarawak, South Kalimantan and Papua New Guinea. Nettai Nogyo/Nettai nougyou. 26(3). 1 indexed citations

14.

Matsunaga, Akiko & Keiji Kainuma. (1981). Studies on the Retrogradation of Starchy Foods (Part 1). Journal of home economics. 32(9). 653–659. 11 indexed citations

15.

Kainuma, Keiji, Kazuo Yamamoto, Shigeo Suzuki, Tomohisa Takaya, & Hidetsugu FUWA. (1978). :Part IV. Structural, Chemical and Rheological Properties of AirClassified Small- and Large Granule Potato Starch. Journal of Applied Glycoscience. 25(1). 3–11. 3 indexed citations

16.

Kainuma, Keiji, et al.. (1975). Enzymatic Debranching of Starches from Maize of Various Genotypes in High Concentration of Dimethylsulphoxide. Starch - Stärke. 27(9). 289–292. 18 indexed citations

17.

Kobayashi, Shôichi, Keiji Kainuma, & Shigeo Suzuki. (1974). Cyclodextrin Forming Enzyme of Bacillus macerans. Journal of the Japanese Society of Starch Science. 21(2). 131–137. 2 indexed citations

18.

Kainuma, Keiji. (1973). . KAGAKU TO SEIBUTSU. 11(3). 146–153. 1 indexed citations

19.

Kainuma, Keiji, et al.. (1968). Studies on the Isomerization of Dextrose into Fructose Part III. Nippon Nōgeikagaku Kaishi. 42(4). 173–177. 1 indexed citations

20.

Kainuma, Keiji, et al.. (1968). Studies on the Isomerization of Dextrose into Fructose Part IV. Nippon Nōgeikagaku Kaishi. 42(5). 243–248.

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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